Restaurant financial management: a practical approach
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Waretown, N.J.
Apple Academic Press
[2019]
|
| Edition: | first issued in paperback 2021 |
| Subjects: | |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | xix, 285 Seiten Illustrationen, Diagramme |
| ISBN: | 9781774631430 |
Staff View
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| 245 | 1 | 0 | |a Restaurant financial management |b a practical approach |c Hyung-il Jung, PhD (Rosen College of Hospitality Management, University of Central Florida, Orlando, Florida, United States) |
| 250 | |a first issued in paperback 2021 | ||
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Record in the Search Index
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| author | Jung, Hyung-il |
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| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| edition | first issued in paperback 2021 |
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| id | DE-604.BV047283696 |
| illustrated | Illustrated |
| index_date | 2024-07-03T17:17:54Z |
| indexdate | 2024-07-10T09:07:46Z |
| institution | BVB |
| isbn | 9781774631430 |
| language | English |
| lccn | 018027259 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032687184 |
| oclc_num | 1129594158 |
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| physical | xix, 285 Seiten Illustrationen, Diagramme |
| publishDate | 2019 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Apple Academic Press |
| record_format | marc |
| spelling | Jung, Hyung-il aut Restaurant financial management a practical approach Hyung-il Jung, PhD (Rosen College of Hospitality Management, University of Central Florida, Orlando, Florida, United States) first issued in paperback 2021 Waretown, N.J. Apple Academic Press [2019] xix, 285 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Finanzmanagement (DE-588)4139075-1 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 s Finanzmanagement (DE-588)4139075-1 s DE-604 Erscheint auch als Online-Ausgabe 978-1-315-14739-0 Erscheint auch als Druck-Ausgabe, Hardcover 2019 978-1-77188-645-1 |
| spellingShingle | Jung, Hyung-il Restaurant financial management a practical approach Finanzmanagement (DE-588)4139075-1 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
| subject_GND | (DE-588)4139075-1 (DE-588)4071601-6 |
| title | Restaurant financial management a practical approach |
| title_auth | Restaurant financial management a practical approach |
| title_exact_search | Restaurant financial management a practical approach |
| title_exact_search_txtP | Restaurant financial management a practical approach |
| title_full | Restaurant financial management a practical approach Hyung-il Jung, PhD (Rosen College of Hospitality Management, University of Central Florida, Orlando, Florida, United States) |
| title_fullStr | Restaurant financial management a practical approach Hyung-il Jung, PhD (Rosen College of Hospitality Management, University of Central Florida, Orlando, Florida, United States) |
| title_full_unstemmed | Restaurant financial management a practical approach Hyung-il Jung, PhD (Rosen College of Hospitality Management, University of Central Florida, Orlando, Florida, United States) |
| title_short | Restaurant financial management |
| title_sort | restaurant financial management a practical approach |
| title_sub | a practical approach |
| topic | Finanzmanagement (DE-588)4139075-1 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
| topic_facet | Finanzmanagement Gaststättengewerbe |
| work_keys_str_mv | AT junghyungil restaurantfinancialmanagementapracticalapproach |