Restaurant financial management: a practical approach
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Waretown, N.J.
Apple Academic Press
[2019]
|
Ausgabe: | first issued in paperback 2021 |
Schlagworte: | |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | xix, 285 Seiten Illustrationen, Diagramme |
ISBN: | 9781774631430 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV047283696 | ||
003 | DE-604 | ||
005 | 20210616 | ||
007 | t | ||
008 | 210514s2021 xxua||| |||| 00||| eng d | ||
010 | |a 018027259 | ||
020 | |a 9781774631430 |c pbk |9 978-1-77463-143-0 | ||
035 | |a (OCoLC)1129594158 | ||
035 | |a (DE-599)BVBBV047283696 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
044 | |a xxu |c US | ||
049 | |a DE-945 | ||
084 | |a QP 700 |0 (DE-625)141926: |2 rvk | ||
100 | 1 | |a Jung, Hyung-il |4 aut | |
245 | 1 | 0 | |a Restaurant financial management |b a practical approach |c Hyung-il Jung, PhD (Rosen College of Hospitality Management, University of Central Florida, Orlando, Florida, United States) |
250 | |a first issued in paperback 2021 | ||
264 | 1 | |a Waretown, N.J. |b Apple Academic Press |c [2019] | |
300 | |a xix, 285 Seiten |b Illustrationen, Diagramme | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Includes bibliographical references and index | ||
650 | 0 | 7 | |a Finanzmanagement |0 (DE-588)4139075-1 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |D s |
689 | 0 | 1 | |a Finanzmanagement |0 (DE-588)4139075-1 |D s |
689 | 0 | |5 DE-604 | |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-315-14739-0 |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |d 2019 |z 978-1-77188-645-1 |
999 | |a oai:aleph.bib-bvb.de:BVB01-032687184 |
Datensatz im Suchindex
_version_ | 1804182452209451008 |
---|---|
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | Jung, Hyung-il |
author_facet | Jung, Hyung-il |
author_role | aut |
author_sort | Jung, Hyung-il |
author_variant | h i j hij |
building | Verbundindex |
bvnumber | BV047283696 |
classification_rvk | QP 700 |
ctrlnum | (OCoLC)1129594158 (DE-599)BVBBV047283696 |
discipline | Wirtschaftswissenschaften |
discipline_str_mv | Wirtschaftswissenschaften |
edition | first issued in paperback 2021 |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01497nam a2200397 c 4500</leader><controlfield tag="001">BV047283696</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20210616 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">210514s2021 xxua||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">018027259</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781774631430</subfield><subfield code="c">pbk</subfield><subfield code="9">978-1-77463-143-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1129594158</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047283696</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-945</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">QP 700</subfield><subfield code="0">(DE-625)141926:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Jung, Hyung-il</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Restaurant financial management</subfield><subfield code="b">a practical approach</subfield><subfield code="c">Hyung-il Jung, PhD (Rosen College of Hospitality Management, University of Central Florida, Orlando, Florida, United States)</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">first issued in paperback 2021</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Waretown, N.J.</subfield><subfield code="b">Apple Academic Press</subfield><subfield code="c">[2019]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xix, 285 Seiten</subfield><subfield code="b">Illustrationen, Diagramme</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Finanzmanagement</subfield><subfield code="0">(DE-588)4139075-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gaststättengewerbe</subfield><subfield code="0">(DE-588)4071601-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Gaststättengewerbe</subfield><subfield code="0">(DE-588)4071601-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Finanzmanagement</subfield><subfield code="0">(DE-588)4139075-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-1-315-14739-0</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="d">2019</subfield><subfield code="z">978-1-77188-645-1</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032687184</subfield></datafield></record></collection> |
id | DE-604.BV047283696 |
illustrated | Illustrated |
index_date | 2024-07-03T17:17:54Z |
indexdate | 2024-07-10T09:07:46Z |
institution | BVB |
isbn | 9781774631430 |
language | English |
lccn | 018027259 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032687184 |
oclc_num | 1129594158 |
open_access_boolean | |
owner | DE-945 |
owner_facet | DE-945 |
physical | xix, 285 Seiten Illustrationen, Diagramme |
publishDate | 2019 |
publishDateSearch | 2021 |
publishDateSort | 2021 |
publisher | Apple Academic Press |
record_format | marc |
spelling | Jung, Hyung-il aut Restaurant financial management a practical approach Hyung-il Jung, PhD (Rosen College of Hospitality Management, University of Central Florida, Orlando, Florida, United States) first issued in paperback 2021 Waretown, N.J. Apple Academic Press [2019] xix, 285 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Finanzmanagement (DE-588)4139075-1 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 s Finanzmanagement (DE-588)4139075-1 s DE-604 Erscheint auch als Online-Ausgabe 978-1-315-14739-0 Erscheint auch als Druck-Ausgabe, Hardcover 2019 978-1-77188-645-1 |
spellingShingle | Jung, Hyung-il Restaurant financial management a practical approach Finanzmanagement (DE-588)4139075-1 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
subject_GND | (DE-588)4139075-1 (DE-588)4071601-6 |
title | Restaurant financial management a practical approach |
title_auth | Restaurant financial management a practical approach |
title_exact_search | Restaurant financial management a practical approach |
title_exact_search_txtP | Restaurant financial management a practical approach |
title_full | Restaurant financial management a practical approach Hyung-il Jung, PhD (Rosen College of Hospitality Management, University of Central Florida, Orlando, Florida, United States) |
title_fullStr | Restaurant financial management a practical approach Hyung-il Jung, PhD (Rosen College of Hospitality Management, University of Central Florida, Orlando, Florida, United States) |
title_full_unstemmed | Restaurant financial management a practical approach Hyung-il Jung, PhD (Rosen College of Hospitality Management, University of Central Florida, Orlando, Florida, United States) |
title_short | Restaurant financial management |
title_sort | restaurant financial management a practical approach |
title_sub | a practical approach |
topic | Finanzmanagement (DE-588)4139075-1 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
topic_facet | Finanzmanagement Gaststättengewerbe |
work_keys_str_mv | AT junghyungil restaurantfinancialmanagementapracticalapproach |