Food in memory and imagination: space, place, and taste
How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with the past, the future, and their alternative presents. Beth M. Forrest and Greg de St. Maurice have brought together first-class contribution...
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| Weitere Verfasser: | , |
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; New York ; Oxford ; New Delhi ; Sydney
Bloomsbury Academic
2022
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Zusammenfassung: | How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with the past, the future, and their alternative presents. Beth M. Forrest and Greg de St. Maurice have brought together first-class contributions, from both established and up-and-coming scholars, to consider how imagination and memory intertwine and sometimes diverge. Chapters draw on cases around the world–including Iran, Italy, Japan, Kenya, and the US–and include topics such as national identity, food insecurity, and the phenomenon of knowledge. Contributions represent a range of disciplines, including anthropology, history, philosophy, psychology, and sociology. This volume is a veritable feast for the contemporary food studies scholar. |
| Beschreibung: | Literaturangaben |
| Beschreibung: | xiii, 367 Seiten Illustrationen, Diagramm (schwarz-weiß) |
| ISBN: | 9781350096165 |
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Datensatz im Suchindex
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| adam_text | CONTENTS List of Figures List of Contributors Acknowledgments Introduction Beth M. Forrest and Greg de St. Maurice ix x xiv 1 Part One The Body and Individual 1 A Private Snack of Crackers and Butter LisaHeldke 13 2 Fermentation and Delicious/Disgusting Narratives Maya Hey 25 3 How Does Memory Impact Food Choice and Preference? The Role of Implicit and Imperfect Processes in Research on Food Attitudes Leighann R. Chaffee 39 4 Food Memoirs and Coming-of-Age Stories: Memory and Maternal Kitchens in Gabrielle Hamilton’s Blood, Bones Butter Julieta Flores Jurado 53 5 What Role Does Memory Play in Our Enjoyment of Meals? Charles Spence 65 Part Two Family and Community 6 Brittle Memories: Sharing Culinary Expertise in an Italian Family Fabio Parasecoli 81 7 Menus of the Zodiac Club of New York, 1868-1915 Paul Freedman, Graham Harding, and Henry Voigt 93 8 Food Memory and Food Imagination at Auschwitz Lisa Pine 109 9 The Knife without a Hand: Ethnographic Memoir through a Goat Not Eaten, Samburu, Northern Kenya Jon Holtzman 123
CONTENTS Part Three Cities 10 The Legend of Les Mères Lyonnaises·. Narrative, Meaning, and Gender in the Kitchen Rachel E. Black 135 11 Memories, Meals, and Shame in Florence, Italy Carole Counihan 149 Part Four Regional 12 Whose Arancino/a? The Multiple Making of Place through an Iconic Sicilian Food Amanda Hilton 161 13 Apples as “Objects of Memory” in the Midwestern American Imagination Lucy M. Long 173 14 Reverse-Engineered Terroir: Reimagining Taste and Identity Thomas Parker 187 Part Five National 15 The Local and the National in Japan’s Documentary Food Show Kuishinbõ! Banzai Greg de St. Maurice 201 16 Food, Rituals, and the Selective Remembrance of (an Idealized) Home in Diaspora: Iranians of New Zealand Amir Sayadabdi 215 17 “The Taste of Earth and Homeland”: Remembering Palestine in “Little Ramallah” Jennifer Shutek 227 18 Everyday Militarisms in the Kitchen: Baking Strange with Anzac Biscuits Lindsay Kelley 239 Part Six Cross-Regional 19 The Next Apicius Andrew Donnelly 255 20 Remembering and Promoting Grandma’s Cooking through the Mediterranean Diet, Apulia, Southern Italy Elisa Ascione, Vincenza Gianfredi, and Daniele Nucci 267 21 The Pharmacological Table: Environmental Memory in New Nordic Cuisine C. Parker Krieg 281
CONTENTS 22 Remembering Food Waste and Recovery: Imagining Food and/as Citizenship Leda Cooks vii 293 Part Seven Beyond National and Regional Boundaries 23 Sweet Disturbances: Candy as Speculative Imagination for a Socially Grounded Memory Maki Martínez de Albeniz 307 24 Eating in the Time of the Dead: Farming, Foraging, and Food Insecurity in Zombie Cinema Taylor Reid and Maureen Costura 321 25 Cooked in Milk and Full of Froyo: Food and Eating in Hell in the American Imagination Beth M. Forrest 335 Index 349
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| adam_txt |
CONTENTS List of Figures List of Contributors Acknowledgments Introduction Beth M. Forrest and Greg de St. Maurice ix x xiv 1 Part One The Body and Individual 1 A Private Snack of Crackers and Butter LisaHeldke 13 2 Fermentation and Delicious/Disgusting Narratives Maya Hey 25 3 How Does Memory Impact Food Choice and Preference? The Role of Implicit and Imperfect Processes in Research on Food Attitudes Leighann R. Chaffee 39 4 Food Memoirs and Coming-of-Age Stories: Memory and Maternal Kitchens in Gabrielle Hamilton’s Blood, Bones Butter Julieta Flores Jurado 53 5 What Role Does Memory Play in Our Enjoyment of Meals? Charles Spence 65 Part Two Family and Community 6 Brittle Memories: Sharing Culinary Expertise in an Italian Family Fabio Parasecoli 81 7 Menus of the Zodiac Club of New York, 1868-1915 Paul Freedman, Graham Harding, and Henry Voigt 93 8 Food Memory and Food Imagination at Auschwitz Lisa Pine 109 9 The Knife without a Hand: Ethnographic Memoir through a Goat Not Eaten, Samburu, Northern Kenya Jon Holtzman 123
CONTENTS Part Three Cities 10 The Legend of Les Mères Lyonnaises·. Narrative, Meaning, and Gender in the Kitchen Rachel E. Black 135 11 Memories, Meals, and Shame in Florence, Italy Carole Counihan 149 Part Four Regional 12 Whose Arancino/a? The Multiple Making of Place through an Iconic Sicilian Food Amanda Hilton 161 13 Apples as “Objects of Memory” in the Midwestern American Imagination Lucy M. Long 173 14 Reverse-Engineered Terroir: Reimagining Taste and Identity Thomas Parker 187 Part Five National 15 The Local and the National in Japan’s Documentary Food Show Kuishinbõ! Banzai Greg de St. Maurice 201 16 Food, Rituals, and the Selective Remembrance of (an Idealized) Home in Diaspora: Iranians of New Zealand Amir Sayadabdi 215 17 “The Taste of Earth and Homeland”: Remembering Palestine in “Little Ramallah” Jennifer Shutek 227 18 Everyday Militarisms in the Kitchen: Baking Strange with Anzac Biscuits Lindsay Kelley 239 Part Six Cross-Regional 19 The Next Apicius Andrew Donnelly 255 20 Remembering and Promoting Grandma’s Cooking through the Mediterranean Diet, Apulia, Southern Italy Elisa Ascione, Vincenza Gianfredi, and Daniele Nucci 267 21 The Pharmacological Table: Environmental Memory in New Nordic Cuisine C. Parker Krieg 281
CONTENTS 22 Remembering Food Waste and Recovery: Imagining Food and/as Citizenship Leda Cooks vii 293 Part Seven Beyond National and Regional Boundaries 23 Sweet Disturbances: Candy as Speculative Imagination for a Socially Grounded Memory Maki Martínez de Albeniz 307 24 Eating in the Time of the Dead: Farming, Foraging, and Food Insecurity in Zombie Cinema Taylor Reid and Maureen Costura 321 25 Cooked in Milk and Full of Froyo: Food and Eating in Hell in the American Imagination Beth M. Forrest 335 Index 349 |
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