The cultural politics of food, taste, and identity: a global perspective
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Bloomsbury Academic
2021
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Beschreibung: | vi, 270 Seiten Illustrationen |
| ISBN: | 9781350162723 |
Internformat
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Datensatz im Suchindex
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| adam_text | Contents Acknowledgments vii Map viii Introduction: The Cultural Politics of Taste in Global Perspective Steffan Igor Ayora-Diaz 1 Part I Taste and the Politics of Identity 1 Food, Taste, and Identity in the Global Arena Steffan Igor Ayora-Diaz 2 Centralization and Standardization of Taste: Dashi in Japan 3 Heritagization of Fermented Taste in Southwestern Fukui, Japan Yoshimi Osava Shingo Hamada 4 15 31 43 Tides High and Low: The Changing Landscapes of Gongfu Cha Tea Culture in Contemporary China Lanlan Kuang 56 5 Italian Cheese in the Global Heritage ArenaCristina Grasseni 73 6 The Gastronomic Capital of the World: Food, Politics, and Identity in Lyon Rachel E. Black 86 Part II Translocal and Transnational Politics of Taste and Identity 7 Fetid Flesh and Fragrant Fare: Food, Scandal, and Identity in Contemporary Bengal Ishita Banerjee-Dube 8 103 Tasting “Innovation”: The Politics of Taste in Contemporary Restaurant Food in Seville, Spain Steffan Igor Ayora-Diaz and Gabriela Vargas-Cetina 9 Of Corn and Coconuts: Taste and the Cultural Politics of Gastronationalism in Belize Lyra Spang 10 134 Street Food to Restaurant: Politics of Eating and Cultural Heritage in Antigua, Guatemala Walter E. Little 11 118 147 Popular Urban Taste and Mass Culture: Chancho and Terremoto in Chile Isabel Aguilera and Alejandra Alvear 161 Part III The Global-Local Politics of Taste 12 Foreign Influences in Polish Culinary Taste during the Twentieth Century Katarzyna J. Cwiertka 177
vi 13 Contents Kimchi’s Transnational Journey: Tastes of Authenticity and Ambiguity Sonia Ryang 197 14 Tasting Quinoa: From Indigenous Food to “Healthy” US Dining Christina Morris and Clare A. Sammells 15 Campania Region, South Italy Rossella Galletti 16 213 The Taste of the Mediterranean Diet: Food, Taste, and Identity in the 226 Soylent: The Cultural Politics of Functional and Tasteless Food Andrew Ofstehage 242 Postface: Heritage-Making after the US Century Krishnendu Ray 254 Notes on Contributors 261 Index 264
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| adam_txt |
Contents Acknowledgments vii Map viii Introduction: The Cultural Politics of Taste in Global Perspective Steffan Igor Ayora-Diaz 1 Part I Taste and the Politics of Identity 1 Food, Taste, and Identity in the Global Arena Steffan Igor Ayora-Diaz 2 Centralization and Standardization of Taste: Dashi in Japan 3 Heritagization of Fermented Taste in Southwestern Fukui, Japan Yoshimi Osava Shingo Hamada 4 15 31 43 Tides High and Low: The Changing Landscapes of Gongfu Cha Tea Culture in Contemporary China Lanlan Kuang 56 5 Italian Cheese in the Global Heritage ArenaCristina Grasseni 73 6 The Gastronomic Capital of the World: Food, Politics, and Identity in Lyon Rachel E. Black 86 Part II Translocal and Transnational Politics of Taste and Identity 7 Fetid Flesh and Fragrant Fare: Food, Scandal, and Identity in Contemporary Bengal Ishita Banerjee-Dube 8 103 Tasting “Innovation”: The Politics of Taste in Contemporary Restaurant Food in Seville, Spain Steffan Igor Ayora-Diaz and Gabriela Vargas-Cetina 9 Of Corn and Coconuts: Taste and the Cultural Politics of Gastronationalism in Belize Lyra Spang 10 134 Street Food to Restaurant: Politics of Eating and Cultural Heritage in Antigua, Guatemala Walter E. Little 11 118 147 Popular Urban Taste and Mass Culture: Chancho and Terremoto in Chile Isabel Aguilera and Alejandra Alvear 161 Part III The Global-Local Politics of Taste 12 Foreign Influences in Polish Culinary Taste during the Twentieth Century Katarzyna J. Cwiertka 177
vi 13 Contents Kimchi’s Transnational Journey: Tastes of Authenticity and Ambiguity Sonia Ryang 197 14 Tasting Quinoa: From Indigenous Food to “Healthy” US Dining Christina Morris and Clare A. Sammells 15 Campania Region, South Italy Rossella Galletti 16 213 The Taste of the Mediterranean Diet: Food, Taste, and Identity in the 226 Soylent: The Cultural Politics of Functional and Tasteless Food Andrew Ofstehage 242 Postface: Heritage-Making after the US Century Krishnendu Ray 254 Notes on Contributors 261 Index 264 |
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| spellingShingle | The cultural politics of food, taste, and identity a global perspective Kulturelle Identität (DE-588)4033542-2 gnd Geschmack (DE-588)4157026-1 gnd Nahrung (DE-588)4171117-8 gnd Kulturanthropologie (DE-588)4133903-4 gnd |
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| title | The cultural politics of food, taste, and identity a global perspective |
| title_auth | The cultural politics of food, taste, and identity a global perspective |
| title_exact_search | The cultural politics of food, taste, and identity a global perspective |
| title_exact_search_txtP | The cultural politics of food, taste, and identity a global perspective |
| title_full | The cultural politics of food, taste, and identity a global perspective edited by Steffan Igor Ayora-Díaz |
| title_fullStr | The cultural politics of food, taste, and identity a global perspective edited by Steffan Igor Ayora-Díaz |
| title_full_unstemmed | The cultural politics of food, taste, and identity a global perspective edited by Steffan Igor Ayora-Díaz |
| title_short | The cultural politics of food, taste, and identity |
| title_sort | the cultural politics of food taste and identity a global perspective |
| title_sub | a global perspective |
| topic | Kulturelle Identität (DE-588)4033542-2 gnd Geschmack (DE-588)4157026-1 gnd Nahrung (DE-588)4171117-8 gnd Kulturanthropologie (DE-588)4133903-4 gnd |
| topic_facet | Kulturelle Identität Geschmack Nahrung Kulturanthropologie Aufsatzsammlung |
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