Our Changing Menu: Climate Change and the Foods We Love and Need
Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and inter...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Ithaca, NY
Cornell University Press
[2021]
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| Schlagworte: | |
| Online-Zugang: | FAB01 FAW01 FCO01 FHA01 FKE01 FLA01 UPA01 Volltext |
| Zusammenfassung: | Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Authors Michael Hoffmann, Carrie Koplinka-Loehr, and Danielle Eiseman offer an eye-opening journey through a complete menu: before-dinner drinks and salads, main courses and sides, and ending with coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food, but also a call to action-encouraging readers to join with others through the common ground of food and help tackle the greatest challenge of our time |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 21. Apr 2021) |
| Beschreibung: | 1 online resource (264 pages) 61 b&w halftones |
| ISBN: | 9781501754647 |
| DOI: | 10.1515/9781501754647 |
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Datensatz im Suchindex
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| author | Hoffmann, Michael P. Eiseman, Danielle L. Koplinka-Loehr, Carrie |
| author_facet | Hoffmann, Michael P. Eiseman, Danielle L. Koplinka-Loehr, Carrie |
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| author_sort | Hoffmann, Michael P. |
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| spelling | Hoffmann, Michael P. Verfasser aut Our Changing Menu Climate Change and the Foods We Love and Need Carrie Koplinka-Loehr, Michael P. Hoffmann, Danielle L. Eiseman Ithaca, NY Cornell University Press [2021] © 2021 1 online resource (264 pages) 61 b&w halftones txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 21. Apr 2021) Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Authors Michael Hoffmann, Carrie Koplinka-Loehr, and Danielle Eiseman offer an eye-opening journey through a complete menu: before-dinner drinks and salads, main courses and sides, and ending with coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food, but also a call to action-encouraging readers to join with others through the common ground of food and help tackle the greatest challenge of our time In English Agriculture Environmental History General Science SCIENCE / Global Warming & Climate Change bisacsh Agriculture Environmental aspects Climatic changes Food security Climatic factors Food supply Eiseman, Danielle L. aut Koplinka-Loehr, Carrie aut https://doi.org/10.1515/9781501754647 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Hoffmann, Michael P. Eiseman, Danielle L. Koplinka-Loehr, Carrie Our Changing Menu Climate Change and the Foods We Love and Need Agriculture Environmental History General Science SCIENCE / Global Warming & Climate Change bisacsh Agriculture Environmental aspects Climatic changes Food security Climatic factors Food supply |
| title | Our Changing Menu Climate Change and the Foods We Love and Need |
| title_auth | Our Changing Menu Climate Change and the Foods We Love and Need |
| title_exact_search | Our Changing Menu Climate Change and the Foods We Love and Need |
| title_exact_search_txtP | Our Changing Menu Climate Change and the Foods We Love and Need |
| title_full | Our Changing Menu Climate Change and the Foods We Love and Need Carrie Koplinka-Loehr, Michael P. Hoffmann, Danielle L. Eiseman |
| title_fullStr | Our Changing Menu Climate Change and the Foods We Love and Need Carrie Koplinka-Loehr, Michael P. Hoffmann, Danielle L. Eiseman |
| title_full_unstemmed | Our Changing Menu Climate Change and the Foods We Love and Need Carrie Koplinka-Loehr, Michael P. Hoffmann, Danielle L. Eiseman |
| title_short | Our Changing Menu |
| title_sort | our changing menu climate change and the foods we love and need |
| title_sub | Climate Change and the Foods We Love and Need |
| topic | Agriculture Environmental History General Science SCIENCE / Global Warming & Climate Change bisacsh Agriculture Environmental aspects Climatic changes Food security Climatic factors Food supply |
| topic_facet | Agriculture Environmental History General Science SCIENCE / Global Warming & Climate Change Agriculture Environmental aspects Climatic changes Food security Climatic factors Food supply |
| url | https://doi.org/10.1515/9781501754647 |
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