Agriculture, food and nutrition security: a study of availability and sustainability in India
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham, Switzerland
Springer
[2021]
|
| Schlagworte: | |
| Online-Zugang: | BTU01 FAW01 FFW01 FHD01 FHM01 TUM01 UBA01 UBG01 UBM01 UBT01 UBW01 UEI01 UPA01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (xxi, 336 Seiten) Illustrationen |
| ISBN: | 9783030693336 |
| DOI: | 10.1007/978-3-030-69333-6 |
Internformat
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| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Sustainable Development | |
| 650 | 4 | |a Environment | |
| 650 | 4 | |a Agriculture | |
| 650 | 4 | |a Food—Biotechnology | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Sustainable development | |
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Datensatz im Suchindex
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| author2 | Rukhsana Alam, Asraful |
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| author_GND | (DE-588)1228442800 |
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| building | Verbundindex |
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| dewey-full | 333.7 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 333 - Economics of land and energy |
| dewey-raw | 333.7 |
| dewey-search | 333.7 |
| dewey-sort | 3333.7 |
| dewey-tens | 330 - Economics |
| discipline | Geowissenschaften Wirtschaftswissenschaften Umwelt |
| discipline_str_mv | Geowissenschaften Wirtschaftswissenschaften Umwelt |
| doi_str_mv | 10.1007/978-3-030-69333-6 |
| format | Electronic eBook |
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| id | DE-604.BV047271506 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T17:14:24Z |
| indexdate | 2024-07-10T09:07:25Z |
| institution | BVB |
| isbn | 9783030693336 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032675201 |
| oclc_num | 1261744737 |
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| physical | 1 Online-Ressource (xxi, 336 Seiten) Illustrationen |
| psigel | ZDB-2-EES ZDB-2-EES_2021 |
| publishDate | 2021 |
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| publisher | Springer |
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| spelling | Agriculture, food and nutrition security a study of availability and sustainability in India Rukhsana, Asraful Alam, editors Cham, Switzerland Springer [2021] © 2021 1 Online-Ressource (xxi, 336 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Environment, general Agriculture Food Science Nutrition Sustainable Development Environment Food—Biotechnology Nutrition Sustainable development (DE-588)4143413-4 Aufsatzsammlung gnd-content Rukhsana (DE-588)1228442800 edt Alam, Asraful edt Erscheint auch als Druck-Ausgabe 978-3-030-69332-9 https://doi.org/10.1007/978-3-030-69333-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Agriculture, food and nutrition security a study of availability and sustainability in India Environment, general Agriculture Food Science Nutrition Sustainable Development Environment Food—Biotechnology Nutrition Sustainable development |
| subject_GND | (DE-588)4143413-4 |
| title | Agriculture, food and nutrition security a study of availability and sustainability in India |
| title_auth | Agriculture, food and nutrition security a study of availability and sustainability in India |
| title_exact_search | Agriculture, food and nutrition security a study of availability and sustainability in India |
| title_exact_search_txtP | Agriculture, food and nutrition security a study of availability and sustainability in India |
| title_full | Agriculture, food and nutrition security a study of availability and sustainability in India Rukhsana, Asraful Alam, editors |
| title_fullStr | Agriculture, food and nutrition security a study of availability and sustainability in India Rukhsana, Asraful Alam, editors |
| title_full_unstemmed | Agriculture, food and nutrition security a study of availability and sustainability in India Rukhsana, Asraful Alam, editors |
| title_short | Agriculture, food and nutrition security |
| title_sort | agriculture food and nutrition security a study of availability and sustainability in india |
| title_sub | a study of availability and sustainability in India |
| topic | Environment, general Agriculture Food Science Nutrition Sustainable Development Environment Food—Biotechnology Nutrition Sustainable development |
| topic_facet | Environment, general Agriculture Food Science Nutrition Sustainable Development Environment Food—Biotechnology Nutrition Sustainable development Aufsatzsammlung |
| url | https://doi.org/10.1007/978-3-030-69333-6 |
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