Beer and racism: how beer became white, why it matters, and the movements to change it

Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Chapman, Nathaniel G. (VerfasserIn), Brunsma, David L. 1970- (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Bristol Bristl University Press 2020
Schriftenreihe:Sociology of diversity
Schlagworte:
Online-Zugang:DE-12
DE-473
Volltext
Zusammenfassung:Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer
Beschreibung:Title from publisher's bibliographic system (viewed on 04 Mar 2021)
Beschreibung:1 Online-Ressource (xvi, 212 Seiten)
ISBN:9781529201765

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Volltext öffnen