Temps et cuisine, XVIIe-XVIIIe siècles: remarques sur les pratiques de transformation alimentaire
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artikel |
| Sprache: | French |
| Veröffentlicht: |
[2020]
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| Schlagworte: | |
| Beschreibung: | Illustrationen |
| ISBN: | 978-3-11-062213-3 |
Internformat
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Datensatz im Suchindex
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| spelling | Bernasconi, Gianenrico 1973- Verfasser (DE-588)102267157X aut Temps et cuisine, XVIIe-XVIIIe siècles remarques sur les pratiques de transformation alimentaire Gianenrico Bernasconi [2020] Illustrationen txt rdacontent n rdamedia nc rdacarrier Geschichte 1650-1750 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf Zeitmessung (DE-588)4131097-4 gnd rswk-swf Küche (DE-588)4129463-4 gnd rswk-swf Frankreich (DE-588)4018145-5 gnd rswk-swf Frankreich (DE-588)4018145-5 g Küche (DE-588)4129463-4 s Kochen (DE-588)4031445-5 s Kochbuch (DE-588)4114240-8 s Zeitmessung (DE-588)4131097-4 s Geschichte 1650-1750 z DE-604 year:2020 pages:173-186 Material histories of time / edited by Gianenrico Bernasconi and Susanne Thürigen Berlin, [2020] Seite 173-186 Object Studies in Art History ; Vol. 3 (DE-604)BV046668245 978-3-11-062213-3 |
| spellingShingle | Bernasconi, Gianenrico 1973- Temps et cuisine, XVIIe-XVIIIe siècles remarques sur les pratiques de transformation alimentaire Kochen (DE-588)4031445-5 gnd Kochbuch (DE-588)4114240-8 gnd Zeitmessung (DE-588)4131097-4 gnd Küche (DE-588)4129463-4 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4114240-8 (DE-588)4131097-4 (DE-588)4129463-4 (DE-588)4018145-5 |
| title | Temps et cuisine, XVIIe-XVIIIe siècles remarques sur les pratiques de transformation alimentaire |
| title_auth | Temps et cuisine, XVIIe-XVIIIe siècles remarques sur les pratiques de transformation alimentaire |
| title_exact_search | Temps et cuisine, XVIIe-XVIIIe siècles remarques sur les pratiques de transformation alimentaire |
| title_exact_search_txtP | Temps et cuisine, XVIIe-XVIIIe siècles remarques sur les pratiques de transformation alimentaire |
| title_full | Temps et cuisine, XVIIe-XVIIIe siècles remarques sur les pratiques de transformation alimentaire Gianenrico Bernasconi |
| title_fullStr | Temps et cuisine, XVIIe-XVIIIe siècles remarques sur les pratiques de transformation alimentaire Gianenrico Bernasconi |
| title_full_unstemmed | Temps et cuisine, XVIIe-XVIIIe siècles remarques sur les pratiques de transformation alimentaire Gianenrico Bernasconi |
| title_short | Temps et cuisine, XVIIe-XVIIIe siècles |
| title_sort | temps et cuisine xviie xviiie siecles remarques sur les pratiques de transformation alimentaire |
| title_sub | remarques sur les pratiques de transformation alimentaire |
| topic | Kochen (DE-588)4031445-5 gnd Kochbuch (DE-588)4114240-8 gnd Zeitmessung (DE-588)4131097-4 gnd Küche (DE-588)4129463-4 gnd |
| topic_facet | Kochen Kochbuch Zeitmessung Küche Frankreich |
| work_keys_str_mv | AT bernasconigianenrico tempsetcuisinexviiexviiiesieclesremarquessurlespratiquesdetransformationalimentaire |