Food analysis:
Gespeichert in:
Weitere Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Cham
Springer
[2017]
|
Ausgabe: | Softcover reprint of the original 5th ed. |
Schriftenreihe: | Food science text series
|
Schlagworte: | |
Beschreibung: | xx, 649 Seiten Illustrationen, Diagramme |
ISBN: | 9783319833712 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
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003 | DE-604 | ||
005 | 20210511 | ||
007 | t | ||
008 | 210416s2017 a||| |||| 00||| eng d | ||
020 | |a 9783319833712 |9 978-3-319-83371-2 | ||
035 | |a (OCoLC)992495229 | ||
035 | |a (DE-599)BVBBV047241917 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-703 | ||
084 | |a VN 8400 |0 (DE-625)147628:253 |2 rvk | ||
084 | |a CHE 505f |2 stub | ||
245 | 1 | 0 | |a Food analysis |c edited by S. Suzanne Nielsen, Purdue University, West Lafayette, IN, USA |
250 | |a Softcover reprint of the original 5th ed. | ||
264 | 1 | |a Cham |b Springer |c [2017] | |
300 | |a xx, 649 Seiten |b Illustrationen, Diagramme | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Food science text series | |
650 | 0 | 7 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Nielsen, S. Suzanne |0 (DE-588)1136665153 |4 edt | |
775 | 0 | 8 | |i Äquivalent |n Druck-Ausgabe, Hardcover |z 978-3-319-45774-1 |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-3-319-45776-5 |
999 | |a oai:aleph.bib-bvb.de:BVB01-032646164 |
Datensatz im Suchindex
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---|---|
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author2 | Nielsen, S. Suzanne |
author2_role | edt |
author2_variant | s s n ss ssn |
author_GND | (DE-588)1136665153 |
author_facet | Nielsen, S. Suzanne |
building | Verbundindex |
bvnumber | BV047241917 |
classification_rvk | VN 8400 |
classification_tum | CHE 505f |
ctrlnum | (OCoLC)992495229 (DE-599)BVBBV047241917 |
discipline | Chemie / Pharmazie Chemie |
discipline_str_mv | Chemie / Pharmazie Chemie |
edition | Softcover reprint of the original 5th ed. |
format | Book |
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id | DE-604.BV047241917 |
illustrated | Illustrated |
index_date | 2024-07-03T17:04:41Z |
indexdate | 2024-07-10T09:06:37Z |
institution | BVB |
isbn | 9783319833712 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032646164 |
oclc_num | 992495229 |
open_access_boolean | |
owner | DE-703 |
owner_facet | DE-703 |
physical | xx, 649 Seiten Illustrationen, Diagramme |
publishDate | 2017 |
publishDateSearch | 2017 |
publishDateSort | 2017 |
publisher | Springer |
record_format | marc |
series2 | Food science text series |
spelling | Food analysis edited by S. Suzanne Nielsen, Purdue University, West Lafayette, IN, USA Softcover reprint of the original 5th ed. Cham Springer [2017] xx, 649 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Food science text series Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 s DE-604 Nielsen, S. Suzanne (DE-588)1136665153 edt Äquivalent Druck-Ausgabe, Hardcover 978-3-319-45774-1 Erscheint auch als Online-Ausgabe 978-3-319-45776-5 |
spellingShingle | Food analysis Lebensmittelanalyse (DE-588)4167032-2 gnd |
subject_GND | (DE-588)4167032-2 |
title | Food analysis |
title_auth | Food analysis |
title_exact_search | Food analysis |
title_exact_search_txtP | Food analysis |
title_full | Food analysis edited by S. Suzanne Nielsen, Purdue University, West Lafayette, IN, USA |
title_fullStr | Food analysis edited by S. Suzanne Nielsen, Purdue University, West Lafayette, IN, USA |
title_full_unstemmed | Food analysis edited by S. Suzanne Nielsen, Purdue University, West Lafayette, IN, USA |
title_short | Food analysis |
title_sort | food analysis |
topic | Lebensmittelanalyse (DE-588)4167032-2 gnd |
topic_facet | Lebensmittelanalyse |
work_keys_str_mv | AT nielsenssuzanne foodanalysis |