Food supply chain management and logistics: understanding the challenges of production, operation and sustainability in the food industry
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Bibliographic Details
Main Author: Dani, Samir (Author)
Format: Book
Language:English
Published: London ; New York ; New Delhi Kogan Page 2021
Edition:Second edition
Subjects:
Physical Description:xvi, 323 Seiten Diagramme
ISBN:9781398600140
Paperback
9781398600126

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