Food supply chain management and logistics: understanding the challenges of production, operation and sustainability in the food industry
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
London ; New York ; New Delhi
Kogan Page
2021
|
Ausgabe: | Second edition |
Schlagworte: | |
Beschreibung: | xvi, 323 Seiten Diagramme |
ISBN: | 9781398600140 Paperback 9781398600126 |
Internformat
MARC
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020 | |a Paperback |a 9781398600126 |9 978-1-398-60012-6 | ||
035 | |a (OCoLC)1244534783 | ||
035 | |a (DE-599)BVBBV047234099 | ||
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084 | |a LEB 980 |2 stub | ||
084 | |a LEB 950 |2 stub | ||
100 | 1 | |a Dani, Samir |e Verfasser |0 (DE-588)1029845662 |4 aut | |
245 | 1 | 0 | |a Food supply chain management and logistics |b understanding the challenges of production, operation and sustainability in the food industry |c Samir Dani |
250 | |a Second edition | ||
264 | 1 | |a London ; New York ; New Delhi |b Kogan Page |c 2021 | |
300 | |a xvi, 323 Seiten |b Diagramme | ||
336 | |b txt |2 rdacontent | ||
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Datensatz im Suchindex
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adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | Dani, Samir |
author_GND | (DE-588)1029845662 |
author_facet | Dani, Samir |
author_role | aut |
author_sort | Dani, Samir |
author_variant | s d sd |
building | Verbundindex |
bvnumber | BV047234099 |
classification_rvk | QR 528 QP 530 |
classification_tum | LEB 960 LEB 980 LEB 950 |
ctrlnum | (OCoLC)1244534783 (DE-599)BVBBV047234099 |
dewey-full | 338.47664 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 338 - Production |
dewey-raw | 338.47664 |
dewey-search | 338.47664 |
dewey-sort | 3338.47664 |
dewey-tens | 330 - Economics |
discipline | Lebensmitteltechnologie Wirtschaftswissenschaften |
discipline_str_mv | Lebensmitteltechnologie Wirtschaftswissenschaften |
edition | Second edition |
format | Book |
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id | DE-604.BV047234099 |
illustrated | Not Illustrated |
index_date | 2024-07-03T17:01:55Z |
indexdate | 2024-07-10T09:06:25Z |
institution | BVB |
isbn | 9781398600140 Paperback 9781398600126 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032638508 |
oclc_num | 1244534783 |
open_access_boolean | |
owner | DE-703 DE-706 DE-945 DE-N2 DE-1029 DE-1028 |
owner_facet | DE-703 DE-706 DE-945 DE-N2 DE-1029 DE-1028 |
physical | xvi, 323 Seiten Diagramme |
publishDate | 2021 |
publishDateSearch | 2021 |
publishDateSort | 2021 |
publisher | Kogan Page |
record_format | marc |
spelling | Dani, Samir Verfasser (DE-588)1029845662 aut Food supply chain management and logistics understanding the challenges of production, operation and sustainability in the food industry Samir Dani Second edition London ; New York ; New Delhi Kogan Page 2021 xvi, 323 Seiten Diagramme txt rdacontent n rdamedia nc rdacarrier Agrarwelthandel (DE-588)4140857-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Logistik (DE-588)4036210-3 gnd rswk-swf Distributionslogistik (DE-588)4150252-8 gnd rswk-swf Supply Chain Management (DE-588)4684051-5 gnd rswk-swf Weltlandwirtschaft (DE-588)4226493-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Supply Chain Management (DE-588)4684051-5 s Distributionslogistik (DE-588)4150252-8 s DE-604 Weltlandwirtschaft (DE-588)4226493-5 s Agrarwelthandel (DE-588)4140857-3 s Logistik (DE-588)4036210-3 s Erscheint auch als Online-Ausgabe 978-1-398-60013-3 |
spellingShingle | Dani, Samir Food supply chain management and logistics understanding the challenges of production, operation and sustainability in the food industry Agrarwelthandel (DE-588)4140857-3 gnd Lebensmittel (DE-588)4034870-2 gnd Logistik (DE-588)4036210-3 gnd Distributionslogistik (DE-588)4150252-8 gnd Supply Chain Management (DE-588)4684051-5 gnd Weltlandwirtschaft (DE-588)4226493-5 gnd |
subject_GND | (DE-588)4140857-3 (DE-588)4034870-2 (DE-588)4036210-3 (DE-588)4150252-8 (DE-588)4684051-5 (DE-588)4226493-5 |
title | Food supply chain management and logistics understanding the challenges of production, operation and sustainability in the food industry |
title_auth | Food supply chain management and logistics understanding the challenges of production, operation and sustainability in the food industry |
title_exact_search | Food supply chain management and logistics understanding the challenges of production, operation and sustainability in the food industry |
title_exact_search_txtP | Food supply chain management and logistics understanding the challenges of production, operation and sustainability in the food industry |
title_full | Food supply chain management and logistics understanding the challenges of production, operation and sustainability in the food industry Samir Dani |
title_fullStr | Food supply chain management and logistics understanding the challenges of production, operation and sustainability in the food industry Samir Dani |
title_full_unstemmed | Food supply chain management and logistics understanding the challenges of production, operation and sustainability in the food industry Samir Dani |
title_short | Food supply chain management and logistics |
title_sort | food supply chain management and logistics understanding the challenges of production operation and sustainability in the food industry |
title_sub | understanding the challenges of production, operation and sustainability in the food industry |
topic | Agrarwelthandel (DE-588)4140857-3 gnd Lebensmittel (DE-588)4034870-2 gnd Logistik (DE-588)4036210-3 gnd Distributionslogistik (DE-588)4150252-8 gnd Supply Chain Management (DE-588)4684051-5 gnd Weltlandwirtschaft (DE-588)4226493-5 gnd |
topic_facet | Agrarwelthandel Lebensmittel Logistik Distributionslogistik Supply Chain Management Weltlandwirtschaft |
work_keys_str_mv | AT danisamir foodsupplychainmanagementandlogisticsunderstandingthechallengesofproductionoperationandsustainabilityinthefoodindustry |