Food, technology and culture in Africa:
Gespeichert in:
Weitere Verfasser: | , , |
---|---|
Format: | Buch |
Sprache: | English French |
Veröffentlicht: |
Ibadan, Nigeria
Reamsworth Publishing
[2021]
|
Schlagworte: | |
Online-Zugang: | Omslagsbild Inhaltsverzeichnis |
Beschreibung: | xi, 228 Seiten Illustrationen, Diagramme |
ISBN: | 9789789818815 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV047229833 | ||
003 | DE-604 | ||
005 | 20211130 | ||
007 | t | ||
008 | 210408s2021 nr a||| |||| 00||| eng d | ||
020 | |a 9789789818815 |9 978-978-981-881-5 | ||
035 | |a (OCoLC)1256420845 | ||
035 | |a (DE-599)KXP1745872957 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng |a fre | |
044 | |a nr |c XC-NG | ||
049 | |a DE-703 | ||
084 | |a RS 10582 |0 (DE-625)142457:12782 |2 rvk | ||
245 | 1 | 0 | |a Food, technology and culture in Africa |c edited by Clement A. Ogunlade, Ph. D, Kehinde M. Adeleke, Mutiat T. Oladejo, Ph. D |
264 | 1 | |a Ibadan, Nigeria |b Reamsworth Publishing |c [2021] | |
300 | |a xi, 228 Seiten |b Illustrationen, Diagramme | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
546 | |a Beiträge überwiegend englisch, ein Beitrag französisch | ||
653 | 0 | |a Ernährungsindustrie / (DE-627)091379253 / (DE-STW)13160-6 | |
653 | 0 | |a Traditionelle Wirtschaft / (DE-627)682517054 / (DE-STW)29543-3 | |
653 | 0 | |a Technischer Fortschritt / (DE-627)091394236 / (DE-STW)10466-4 | |
653 | 0 | |a Ernährungssicherung / (DE-627)091379369 / (DE-STW)13428-4 | |
653 | 0 | |a Ernährungspolitik / (DE-627)091357918 / (DE-STW)18334-2 | |
653 | 0 | |a Lebensmittel / (DE-627)091379237 / (DE-STW)14931-4 | |
653 | 0 | |a Nigeria / (DE-627)091380251 / (DE-STW)17717-5 | |
653 | 0 | |a Benin / (DE-627)091350255 / (DE-STW)17695-3 | |
653 | 0 | |a Togo / (DE-627)091395178 / (DE-STW)17723-3 | |
653 | 0 | |a Afrika / (DE-627)091345790 / (DE-STW)17642-3 | |
655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
700 | 1 | |a Ogunlade, Clement A. |4 edt | |
700 | 1 | |a Adeleke, Kehinde M. |4 edt | |
700 | 1 | |a Oladejo, Mutiat Titilope |d 1983- |0 (DE-588)1171952457 |4 edt | |
856 | 4 | 2 | |u https://s2.adlibris.com/images/59697176/food-technology-and-culture-in-africa.jpg |x Verlag |3 Omslagsbild |
856 | 4 | 2 | |m Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032634318&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
999 | |a oai:aleph.bib-bvb.de:BVB01-032634318 |
Datensatz im Suchindex
_version_ | 1804182360136089600 |
---|---|
adam_text | Table of Contents Dedication Preface Table of Contents List of Tables List ofFigures List ofPlates List ofAbbreviations Chapter 1. Enabling Food Policy for Attainment of Safe Food Production and Healthy Living in Nigeria Lawal-Adebowale, O.A. iv v vii viii ix x xi 1 2. Packaging and the Nigerian Food Industry: Challenges and Opportunities Evivie S, Ogwu M., Ebabhamiegbebho .A. P, Abel E., Imaren J, Igene J 28 3. Cultural and Improved Ways of Extracting Vegetable Oils from Oleaginous Biomaterials: Review Ogunlade C.A, AremuA.K. 100 4. Chocolate: A Modem Atlantic History Suraj Lakshminarasimhan 146 5. Twin Insurgencies and Food Insecurity in Northern Nigeria Akpabio Samuel Edidiong 171 6. An Axial Flow Rice Thresher-Cleaner and Optimization of Operational Factors in Benin Republic Biaou Olaye, Afolabi R.I., CheickA.M., Zokpondo K.B., Hounhouigan J.D. 186 7. Les populations vulnérables et la faim à l’épreuve de la pandémie de covid-19 Le cas des travailleurs du secteur informel de Lomé Togo. Sheila Kolani Epilogue...................... Index...................... 206 vi 221 235
|
adam_txt |
Table of Contents Dedication Preface Table of Contents List of Tables List ofFigures List ofPlates List ofAbbreviations Chapter 1. Enabling Food Policy for Attainment of Safe Food Production and Healthy Living in Nigeria Lawal-Adebowale, O.A. iv v vii viii ix x xi 1 2. Packaging and the Nigerian Food Industry: Challenges and Opportunities Evivie S, Ogwu M., Ebabhamiegbebho .A. P, Abel E., Imaren J, Igene J 28 3. Cultural and Improved Ways of Extracting Vegetable Oils from Oleaginous Biomaterials: Review Ogunlade C.A, AremuA.K. 100 4. Chocolate: A Modem Atlantic History Suraj Lakshminarasimhan 146 5. Twin Insurgencies and Food Insecurity in Northern Nigeria Akpabio Samuel Edidiong 171 6. An Axial Flow Rice Thresher-Cleaner and Optimization of Operational Factors in Benin Republic Biaou Olaye, Afolabi R.I., CheickA.M., Zokpondo K.B., Hounhouigan J.D. 186 7. Les populations vulnérables et la faim à l’épreuve de la pandémie de covid-19 Le cas des travailleurs du secteur informel de Lomé Togo. Sheila Kolani Epilogue. Index. 206 vi 221 235 |
any_adam_object | 1 |
any_adam_object_boolean | 1 |
author2 | Ogunlade, Clement A. Adeleke, Kehinde M. Oladejo, Mutiat Titilope 1983- |
author2_role | edt edt edt |
author2_variant | c a o ca cao k m a km kma m t o mt mto |
author_GND | (DE-588)1171952457 |
author_facet | Ogunlade, Clement A. Adeleke, Kehinde M. Oladejo, Mutiat Titilope 1983- |
building | Verbundindex |
bvnumber | BV047229833 |
classification_rvk | RS 10582 |
ctrlnum | (OCoLC)1256420845 (DE-599)KXP1745872957 |
discipline | Geographie |
discipline_str_mv | Geographie |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02233nam a2200469 c 4500</leader><controlfield tag="001">BV047229833</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20211130 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">210408s2021 nr a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789789818815</subfield><subfield code="9">978-978-981-881-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1256420845</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)KXP1745872957</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield><subfield code="a">fre</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">nr</subfield><subfield code="c">XC-NG</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">RS 10582</subfield><subfield code="0">(DE-625)142457:12782</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food, technology and culture in Africa</subfield><subfield code="c">edited by Clement A. Ogunlade, Ph. D, Kehinde M. Adeleke, Mutiat T. Oladejo, Ph. D</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Ibadan, Nigeria</subfield><subfield code="b">Reamsworth Publishing</subfield><subfield code="c">[2021]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xi, 228 Seiten</subfield><subfield code="b">Illustrationen, Diagramme</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">Beiträge überwiegend englisch, ein Beitrag französisch</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Ernährungsindustrie / (DE-627)091379253 / (DE-STW)13160-6</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Traditionelle Wirtschaft / (DE-627)682517054 / (DE-STW)29543-3</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Technischer Fortschritt / (DE-627)091394236 / (DE-STW)10466-4</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Ernährungssicherung / (DE-627)091379369 / (DE-STW)13428-4</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Ernährungspolitik / (DE-627)091357918 / (DE-STW)18334-2</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Lebensmittel / (DE-627)091379237 / (DE-STW)14931-4</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Nigeria / (DE-627)091380251 / (DE-STW)17717-5</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Benin / (DE-627)091350255 / (DE-STW)17695-3</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Togo / (DE-627)091395178 / (DE-STW)17723-3</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Afrika / (DE-627)091345790 / (DE-STW)17642-3</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ogunlade, Clement A.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Adeleke, Kehinde M.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Oladejo, Mutiat Titilope</subfield><subfield code="d">1983-</subfield><subfield code="0">(DE-588)1171952457</subfield><subfield code="4">edt</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://s2.adlibris.com/images/59697176/food-technology-and-culture-in-africa.jpg</subfield><subfield code="x">Verlag</subfield><subfield code="3">Omslagsbild</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032634318&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032634318</subfield></datafield></record></collection> |
genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
genre_facet | Aufsatzsammlung |
id | DE-604.BV047229833 |
illustrated | Illustrated |
index_date | 2024-07-03T17:00:14Z |
indexdate | 2024-07-10T09:06:18Z |
institution | BVB |
isbn | 9789789818815 |
language | English French |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032634318 |
oclc_num | 1256420845 |
open_access_boolean | |
owner | DE-703 |
owner_facet | DE-703 |
physical | xi, 228 Seiten Illustrationen, Diagramme |
publishDate | 2021 |
publishDateSearch | 2021 |
publishDateSort | 2021 |
publisher | Reamsworth Publishing |
record_format | marc |
spelling | Food, technology and culture in Africa edited by Clement A. Ogunlade, Ph. D, Kehinde M. Adeleke, Mutiat T. Oladejo, Ph. D Ibadan, Nigeria Reamsworth Publishing [2021] xi, 228 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Beiträge überwiegend englisch, ein Beitrag französisch Ernährungsindustrie / (DE-627)091379253 / (DE-STW)13160-6 Traditionelle Wirtschaft / (DE-627)682517054 / (DE-STW)29543-3 Technischer Fortschritt / (DE-627)091394236 / (DE-STW)10466-4 Ernährungssicherung / (DE-627)091379369 / (DE-STW)13428-4 Ernährungspolitik / (DE-627)091357918 / (DE-STW)18334-2 Lebensmittel / (DE-627)091379237 / (DE-STW)14931-4 Nigeria / (DE-627)091380251 / (DE-STW)17717-5 Benin / (DE-627)091350255 / (DE-STW)17695-3 Togo / (DE-627)091395178 / (DE-STW)17723-3 Afrika / (DE-627)091345790 / (DE-STW)17642-3 (DE-588)4143413-4 Aufsatzsammlung gnd-content Ogunlade, Clement A. edt Adeleke, Kehinde M. edt Oladejo, Mutiat Titilope 1983- (DE-588)1171952457 edt https://s2.adlibris.com/images/59697176/food-technology-and-culture-in-africa.jpg Verlag Omslagsbild Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032634318&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Food, technology and culture in Africa |
subject_GND | (DE-588)4143413-4 |
title | Food, technology and culture in Africa |
title_auth | Food, technology and culture in Africa |
title_exact_search | Food, technology and culture in Africa |
title_exact_search_txtP | Food, technology and culture in Africa |
title_full | Food, technology and culture in Africa edited by Clement A. Ogunlade, Ph. D, Kehinde M. Adeleke, Mutiat T. Oladejo, Ph. D |
title_fullStr | Food, technology and culture in Africa edited by Clement A. Ogunlade, Ph. D, Kehinde M. Adeleke, Mutiat T. Oladejo, Ph. D |
title_full_unstemmed | Food, technology and culture in Africa edited by Clement A. Ogunlade, Ph. D, Kehinde M. Adeleke, Mutiat T. Oladejo, Ph. D |
title_short | Food, technology and culture in Africa |
title_sort | food technology and culture in africa |
topic_facet | Aufsatzsammlung |
url | https://s2.adlibris.com/images/59697176/food-technology-and-culture-in-africa.jpg http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032634318&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT ogunladeclementa foodtechnologyandcultureinafrica AT adelekekehindem foodtechnologyandcultureinafrica AT oladejomutiattitilope foodtechnologyandcultureinafrica |