Probiotic beverages:
Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different regions of the world. The book includes in-depth knowledge by local authors on indigenous and commercially produced probiotic beverages and related products. Exami...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London, United Kingdom
Academic Press, Elsevier
[2021]
|
| Schlagworte: | |
| Zusammenfassung: | Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different regions of the world. The book includes in-depth knowledge by local authors on indigenous and commercially produced probiotic beverages and related products. Examining current advancements in probiotic beverages and consumer health relationships, with a focus on large-scale beverage technology, sections cover starter cultures, regulatory challenges, genetic engineering, quality and safety. From practical issues of developing probiotic beverages, to the marketing of these drinks to the consumer, the full product lifecycle of a probiotic beverage is discussed.- Describes probiotic beverages of different geographical locations, market status and scope- Discusses the potential of probiotic beverages in preventing disease- Covers controversial regulatory matters (labeling claims, GMO-free) and sustainability- Includes dairy, nondairy, cereal and fruit beverages |
| Beschreibung: | 1. Introduction and Overview 2. Probiotic Beverages in India: History and Current Developments 3. Probiotic Beverages in Japan (some history and current developments) 4. Probiotic Beverages in China 5. Fermented Foods and Probiotic Beverages in Korea 6. Probiotic beverages in Thailand (health attributes and future trends) 7. Probiotic beverages: health benefits and current trends in the Middle East 8. Current trends and opportunities of plant-based non-alcoholic probiotic beverages: A European and African perspective 9. The Americas and Probiotic Beverages 10. Probiotics: Emerging Functional Ingredients for Healthy Aging and Age-related Diseases. 11. TRP channels at Gut: Effect of prebiotics, probiotics and postbiotics on Gut-Brain axis 12. Application of Genomics, Transcriptomics and Proteomics in Probiotic Research 13. Starter cultures for probiotic beverages: A comparative study of traditional and modern approaches 14. Kefir, Kombucha and Sour beers 15. Probiotic Lactobacillus Strains for Enhanced Health Benefits (Genetic Engineering and Microencapsulation) 16. Packaging for probiotic beverages (including thermal) 17. Microbial safety issues related to probiotic beverages and the organisms used in their manufacture 18. Quality Control of Probiotic Beverages and Organisms 19. Legalities, Intellectual Property, Ethical Concerns and Regulatory Aspects in Probiotics 20. Marketing probiotic beverages 21. Thoughts on the future of probiotic beverages |
| Beschreibung: | xv, 478 Seiten Illustrationen 229 mm |
| ISBN: | 9780128185889 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV047229123 | ||
| 003 | DE-604 | ||
| 005 | 20210608 | ||
| 007 | t | ||
| 008 | 210407s2021 a||| |||| 00||| eng d | ||
| 020 | |a 9780128185889 |c pbk |9 978-0-12-818588-9 | ||
| 024 | 3 | |a 9780128185889 | |
| 035 | |a (OCoLC)1256420331 | ||
| 035 | |a (DE-599)BVBBV047229123 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-29T | ||
| 100 | 1 | |a Panda, Sanjib Kumar |0 (DE-588)1079242031 |4 edt | |
| 245 | 1 | 0 | |a Probiotic beverages |c edited by Sandeep K. Panda, Julia Kellershohn, Inge Russell |
| 264 | 1 | |a London, United Kingdom |b Academic Press, Elsevier |c [2021] | |
| 300 | |a xv, 478 Seiten |b Illustrationen |c 229 mm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a 1. Introduction and Overview 2. Probiotic Beverages in India: History and Current Developments 3. Probiotic Beverages in Japan (some history and current developments) 4. Probiotic Beverages in China 5. Fermented Foods and Probiotic Beverages in Korea 6. Probiotic beverages in Thailand (health attributes and future trends) 7. Probiotic beverages: health benefits and current trends in the Middle East 8. Current trends and opportunities of plant-based non-alcoholic probiotic beverages: A European and African perspective 9. The Americas and Probiotic Beverages 10. Probiotics: Emerging Functional Ingredients for Healthy Aging and Age-related Diseases. 11. TRP channels at Gut: Effect of prebiotics, probiotics and postbiotics on Gut-Brain axis 12. Application of Genomics, Transcriptomics and Proteomics in Probiotic Research 13. Starter cultures for probiotic beverages: A comparative study of traditional and modern approaches 14. Kefir, Kombucha and Sour beers 15. Probiotic Lactobacillus Strains for Enhanced Health Benefits (Genetic Engineering and Microencapsulation) 16. Packaging for probiotic beverages (including thermal) 17. Microbial safety issues related to probiotic beverages and the organisms used in their manufacture 18. Quality Control of Probiotic Beverages and Organisms 19. Legalities, Intellectual Property, Ethical Concerns and Regulatory Aspects in Probiotics 20. Marketing probiotic beverages 21. Thoughts on the future of probiotic beverages | ||
| 520 | |a Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different regions of the world. The book includes in-depth knowledge by local authors on indigenous and commercially produced probiotic beverages and related products. Examining current advancements in probiotic beverages and consumer health relationships, with a focus on large-scale beverage technology, sections cover starter cultures, regulatory challenges, genetic engineering, quality and safety. From practical issues of developing probiotic beverages, to the marketing of these drinks to the consumer, the full product lifecycle of a probiotic beverage is discussed.- Describes probiotic beverages of different geographical locations, market status and scope- Discusses the potential of probiotic beverages in preventing disease- Covers controversial regulatory matters (labeling claims, GMO-free) and sustainability- Includes dairy, nondairy, cereal and fruit beverages | ||
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 700 | 1 | |a Kellershohn, Julie |4 edt | |
| 700 | 1 | |a Russell, Inge |4 edt | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032633639 | ||
Datensatz im Suchindex
| _version_ | 1804182358976364544 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Panda, Sanjib Kumar Kellershohn, Julie Russell, Inge |
| author2_role | edt edt edt |
| author2_variant | s k p sk skp j k jk i r ir |
| author_GND | (DE-588)1079242031 |
| author_facet | Panda, Sanjib Kumar Kellershohn, Julie Russell, Inge |
| building | Verbundindex |
| bvnumber | BV047229123 |
| ctrlnum | (OCoLC)1256420331 (DE-599)BVBBV047229123 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03477nam a2200325 c 4500</leader><controlfield tag="001">BV047229123</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20210608 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">210407s2021 a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780128185889</subfield><subfield code="c">pbk</subfield><subfield code="9">978-0-12-818588-9</subfield></datafield><datafield tag="024" ind1="3" ind2=" "><subfield code="a">9780128185889</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1256420331</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047229123</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-29T</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Panda, Sanjib Kumar</subfield><subfield code="0">(DE-588)1079242031</subfield><subfield code="4">edt</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Probiotic beverages</subfield><subfield code="c">edited by Sandeep K. Panda, Julia Kellershohn, Inge Russell</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London, United Kingdom</subfield><subfield code="b">Academic Press, Elsevier</subfield><subfield code="c">[2021]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xv, 478 Seiten</subfield><subfield code="b">Illustrationen</subfield><subfield code="c">229 mm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">1. Introduction and Overview 2. Probiotic Beverages in India: History and Current Developments 3. Probiotic Beverages in Japan (some history and current developments) 4. Probiotic Beverages in China 5. Fermented Foods and Probiotic Beverages in Korea 6. Probiotic beverages in Thailand (health attributes and future trends) 7. Probiotic beverages: health benefits and current trends in the Middle East 8. Current trends and opportunities of plant-based non-alcoholic probiotic beverages: A European and African perspective 9. The Americas and Probiotic Beverages 10. Probiotics: Emerging Functional Ingredients for Healthy Aging and Age-related Diseases. 11. TRP channels at Gut: Effect of prebiotics, probiotics and postbiotics on Gut-Brain axis 12. Application of Genomics, Transcriptomics and Proteomics in Probiotic Research 13. Starter cultures for probiotic beverages: A comparative study of traditional and modern approaches 14. Kefir, Kombucha and Sour beers 15. Probiotic Lactobacillus Strains for Enhanced Health Benefits (Genetic Engineering and Microencapsulation) 16. Packaging for probiotic beverages (including thermal) 17. Microbial safety issues related to probiotic beverages and the organisms used in their manufacture 18. Quality Control of Probiotic Beverages and Organisms 19. Legalities, Intellectual Property, Ethical Concerns and Regulatory Aspects in Probiotics 20. Marketing probiotic beverages 21. Thoughts on the future of probiotic beverages</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different regions of the world. The book includes in-depth knowledge by local authors on indigenous and commercially produced probiotic beverages and related products. Examining current advancements in probiotic beverages and consumer health relationships, with a focus on large-scale beverage technology, sections cover starter cultures, regulatory challenges, genetic engineering, quality and safety. From practical issues of developing probiotic beverages, to the marketing of these drinks to the consumer, the full product lifecycle of a probiotic beverage is discussed.- Describes probiotic beverages of different geographical locations, market status and scope- Discusses the potential of probiotic beverages in preventing disease- Covers controversial regulatory matters (labeling claims, GMO-free) and sustainability- Includes dairy, nondairy, cereal and fruit beverages</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kellershohn, Julie</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Russell, Inge</subfield><subfield code="4">edt</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032633639</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV047229123 |
| illustrated | Illustrated |
| index_date | 2024-07-03T16:59:51Z |
| indexdate | 2024-07-10T09:06:17Z |
| institution | BVB |
| isbn | 9780128185889 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032633639 |
| oclc_num | 1256420331 |
| open_access_boolean | |
| owner | DE-29T |
| owner_facet | DE-29T |
| physical | xv, 478 Seiten Illustrationen 229 mm |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Academic Press, Elsevier |
| record_format | marc |
| spelling | Panda, Sanjib Kumar (DE-588)1079242031 edt Probiotic beverages edited by Sandeep K. Panda, Julia Kellershohn, Inge Russell London, United Kingdom Academic Press, Elsevier [2021] xv, 478 Seiten Illustrationen 229 mm txt rdacontent n rdamedia nc rdacarrier 1. Introduction and Overview 2. Probiotic Beverages in India: History and Current Developments 3. Probiotic Beverages in Japan (some history and current developments) 4. Probiotic Beverages in China 5. Fermented Foods and Probiotic Beverages in Korea 6. Probiotic beverages in Thailand (health attributes and future trends) 7. Probiotic beverages: health benefits and current trends in the Middle East 8. Current trends and opportunities of plant-based non-alcoholic probiotic beverages: A European and African perspective 9. The Americas and Probiotic Beverages 10. Probiotics: Emerging Functional Ingredients for Healthy Aging and Age-related Diseases. 11. TRP channels at Gut: Effect of prebiotics, probiotics and postbiotics on Gut-Brain axis 12. Application of Genomics, Transcriptomics and Proteomics in Probiotic Research 13. Starter cultures for probiotic beverages: A comparative study of traditional and modern approaches 14. Kefir, Kombucha and Sour beers 15. Probiotic Lactobacillus Strains for Enhanced Health Benefits (Genetic Engineering and Microencapsulation) 16. Packaging for probiotic beverages (including thermal) 17. Microbial safety issues related to probiotic beverages and the organisms used in their manufacture 18. Quality Control of Probiotic Beverages and Organisms 19. Legalities, Intellectual Property, Ethical Concerns and Regulatory Aspects in Probiotics 20. Marketing probiotic beverages 21. Thoughts on the future of probiotic beverages Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different regions of the world. The book includes in-depth knowledge by local authors on indigenous and commercially produced probiotic beverages and related products. Examining current advancements in probiotic beverages and consumer health relationships, with a focus on large-scale beverage technology, sections cover starter cultures, regulatory challenges, genetic engineering, quality and safety. From practical issues of developing probiotic beverages, to the marketing of these drinks to the consumer, the full product lifecycle of a probiotic beverage is discussed.- Describes probiotic beverages of different geographical locations, market status and scope- Discusses the potential of probiotic beverages in preventing disease- Covers controversial regulatory matters (labeling claims, GMO-free) and sustainability- Includes dairy, nondairy, cereal and fruit beverages (DE-588)4143413-4 Aufsatzsammlung gnd-content Kellershohn, Julie edt Russell, Inge edt |
| spellingShingle | Probiotic beverages |
| subject_GND | (DE-588)4143413-4 |
| title | Probiotic beverages |
| title_auth | Probiotic beverages |
| title_exact_search | Probiotic beverages |
| title_exact_search_txtP | Probiotic beverages |
| title_full | Probiotic beverages edited by Sandeep K. Panda, Julia Kellershohn, Inge Russell |
| title_fullStr | Probiotic beverages edited by Sandeep K. Panda, Julia Kellershohn, Inge Russell |
| title_full_unstemmed | Probiotic beverages edited by Sandeep K. Panda, Julia Kellershohn, Inge Russell |
| title_short | Probiotic beverages |
| title_sort | probiotic beverages |
| topic_facet | Aufsatzsammlung |
| work_keys_str_mv | AT pandasanjibkumar probioticbeverages AT kellershohnjulie probioticbeverages AT russellinge probioticbeverages |