Chemistry and Safety of South American Yerba Mate Teas:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2021
Cham Springer |
| Edition: | 1st ed. 2021 |
| Series: | Chemistry of Foods
|
| Subjects: | |
| Online Access: | BTU01 FAB01 FFW01 FHD01 Volltext |
| Physical Description: | 1 Online-Ressource (VII, 84 p. 11 illus., 7 illus. in color) |
| ISBN: | 9783030696146 |
| ISSN: | 2199-689X |
| DOI: | 10.1007/978-3-030-69614-6 |
Staff View
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Record in the Search Index
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| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:59:17Z |
| indexdate | 2024-07-10T09:06:13Z |
| institution | BVB |
| isbn | 9783030696146 |
| issn | 2199-689X |
| language | English |
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| physical | 1 Online-Ressource (VII, 84 p. 11 illus., 7 illus. in color) |
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| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Springer International Publishing Springer |
| record_format | marc |
| series2 | Chemistry of Foods |
| spelling | Iommi, Candela Verfasser aut Chemistry and Safety of South American Yerba Mate Teas by Candela Iommi 1st ed. 2021 Cham Springer International Publishing 2021 Cham Springer 1 Online-Ressource (VII, 84 p. 11 illus., 7 illus. in color) txt rdacontent c rdamedia cr rdacarrier Chemistry of Foods 2199-689X Food Science Nutrition Plant Biochemistry Analytical Chemistry Food—Biotechnology Nutrition Plant biochemistry Analytical chemistry Erscheint auch als Druck-Ausgabe 978-3-030-69613-9 Erscheint auch als Druck-Ausgabe 978-3-030-69615-3 https://doi.org/10.1007/978-3-030-69614-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Iommi, Candela Chemistry and Safety of South American Yerba Mate Teas Food Science Nutrition Plant Biochemistry Analytical Chemistry Food—Biotechnology Nutrition Plant biochemistry Analytical chemistry |
| title | Chemistry and Safety of South American Yerba Mate Teas |
| title_auth | Chemistry and Safety of South American Yerba Mate Teas |
| title_exact_search | Chemistry and Safety of South American Yerba Mate Teas |
| title_exact_search_txtP | Chemistry and Safety of South American Yerba Mate Teas |
| title_full | Chemistry and Safety of South American Yerba Mate Teas by Candela Iommi |
| title_fullStr | Chemistry and Safety of South American Yerba Mate Teas by Candela Iommi |
| title_full_unstemmed | Chemistry and Safety of South American Yerba Mate Teas by Candela Iommi |
| title_short | Chemistry and Safety of South American Yerba Mate Teas |
| title_sort | chemistry and safety of south american yerba mate teas |
| topic | Food Science Nutrition Plant Biochemistry Analytical Chemistry Food—Biotechnology Nutrition Plant biochemistry Analytical chemistry |
| topic_facet | Food Science Nutrition Plant Biochemistry Analytical Chemistry Food—Biotechnology Nutrition Plant biochemistry Analytical chemistry |
| url | https://doi.org/10.1007/978-3-030-69614-6 |
| work_keys_str_mv | AT iommicandela chemistryandsafetyofsouthamericanyerbamateteas |