Meat!: A transnational analysis
What is meat? Is it simply food to consume, or a metaphor for our own bodies? Can "bloody" vegan burgers, petri dish beef, live animals, or human milk be categorized as meat? In pursuing these questions, the contributors to Meat! trace the shifting boundaries of the meanings of meat across...
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| Weitere Verfasser: | , |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Durham ; London
Duke University Press
2021
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| Schriftenreihe: | Anima
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| Schlagworte: | |
| Online-Zugang: | FAB01 FAW01 FCO01 FHA01 FKE01 FLA01 FUBA1 UBG01 UPA01 URL des Erstveröffentlichers |
| Zusammenfassung: | What is meat? Is it simply food to consume, or a metaphor for our own bodies? Can "bloody" vegan burgers, petri dish beef, live animals, or human milk be categorized as meat? In pursuing these questions, the contributors to Meat! trace the shifting boundaries of the meanings of meat across time, geography, and cultures. In studies of chicken, fish, milk, barbecue, fake meat, animal sacrifice, cannibalism, exotic meat, frozen meat, and other manifestations of meat, they highlight meat's entanglements with race, gender, sexuality, and disability. From the imperial politics embedded in labeling canned white tuna as "the chicken of the sea" to the relationship between beef bans, yoga, and bodily purity in Hindu nationalist politics, the contributors demonstrate how meat is an ideal vantage point from which to better understand transnational circuits of power and ideology as well as the histories of colonialism, ableism, and sexism.Contributors Neel Ahuja, Irina Aristarkhova, Sushmita Chatterjee, Mel Y. Chen, Kim Q. Hall, Jennifer A. Hamilton, Anita Mannur, Elspeth Probyn, Parama Roy, Banu Subramaniam, Angela Willey, Psyche Williams-Forson |
| Beschreibung: | Bevorzugte Informationsquelle: Landingpage (Duke University Press), da weder Titelblatt noch Impressum vorhanden |
| Beschreibung: | 1 Online-Ressource (300 Seiten) Illustrationen |
| ISBN: | 9781478012481 |
| DOI: | 10.1515/9781478012481 |
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| 520 | |a What is meat? Is it simply food to consume, or a metaphor for our own bodies? Can "bloody" vegan burgers, petri dish beef, live animals, or human milk be categorized as meat? In pursuing these questions, the contributors to Meat! trace the shifting boundaries of the meanings of meat across time, geography, and cultures. In studies of chicken, fish, milk, barbecue, fake meat, animal sacrifice, cannibalism, exotic meat, frozen meat, and other manifestations of meat, they highlight meat's entanglements with race, gender, sexuality, and disability. From the imperial politics embedded in labeling canned white tuna as "the chicken of the sea" to the relationship between beef bans, yoga, and bodily purity in Hindu nationalist politics, the contributors demonstrate how meat is an ideal vantage point from which to better understand transnational circuits of power and ideology as well as the histories of colonialism, ableism, and sexism.Contributors Neel Ahuja, Irina Aristarkhova, Sushmita Chatterjee, Mel Y. Chen, Kim Q. Hall, Jennifer A. Hamilton, Anita Mannur, Elspeth Probyn, Parama Roy, Banu Subramaniam, Angela Willey, Psyche Williams-Forson | ||
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Datensatz im Suchindex
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| author2 | Chatterjee, Sushmita 1976- Subramaniam, Banu 1966- |
| author2_role | edt edt |
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| dewey-full | 641.3/6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/6 |
| dewey-search | 641.3/6 |
| dewey-sort | 3641.3 16 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| doi_str_mv | 10.1515/9781478012481 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:59:08Z |
| indexdate | 2024-07-10T09:06:11Z |
| institution | BVB |
| isbn | 9781478012481 |
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| spelling | Meat! A transnational analysis edited by Sushmita Chatterjee and Banu Subramaniam Durham ; London Duke University Press 2021 1 Online-Ressource (300 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Anima Bevorzugte Informationsquelle: Landingpage (Duke University Press), da weder Titelblatt noch Impressum vorhanden What is meat? Is it simply food to consume, or a metaphor for our own bodies? Can "bloody" vegan burgers, petri dish beef, live animals, or human milk be categorized as meat? In pursuing these questions, the contributors to Meat! trace the shifting boundaries of the meanings of meat across time, geography, and cultures. In studies of chicken, fish, milk, barbecue, fake meat, animal sacrifice, cannibalism, exotic meat, frozen meat, and other manifestations of meat, they highlight meat's entanglements with race, gender, sexuality, and disability. From the imperial politics embedded in labeling canned white tuna as "the chicken of the sea" to the relationship between beef bans, yoga, and bodily purity in Hindu nationalist politics, the contributors demonstrate how meat is an ideal vantage point from which to better understand transnational circuits of power and ideology as well as the histories of colonialism, ableism, and sexism.Contributors Neel Ahuja, Irina Aristarkhova, Sushmita Chatterjee, Mel Y. Chen, Kim Q. Hall, Jennifer A. Hamilton, Anita Mannur, Elspeth Probyn, Parama Roy, Banu Subramaniam, Angela Willey, Psyche Williams-Forson SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Meat Moral and ethical aspects Meat Political aspects Meat Social aspects Chatterjee, Sushmita 1976- (DE-588)1232671541 edt Subramaniam, Banu 1966- (DE-588)1062797671 edt Erscheint auch als Druck-Ausgabe, Hardcover 978-1-4780-0995-5 Erscheint auch als Druck-Ausgabe, Paperback 978-1-4780-1095-1 https://doi.org/10.1515/9781478012481?locatt=mode:legacy Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Meat! A transnational analysis SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Meat Moral and ethical aspects Meat Political aspects Meat Social aspects |
| title | Meat! A transnational analysis |
| title_auth | Meat! A transnational analysis |
| title_exact_search | Meat! A transnational analysis |
| title_exact_search_txtP | Meat! A transnational analysis |
| title_full | Meat! A transnational analysis edited by Sushmita Chatterjee and Banu Subramaniam |
| title_fullStr | Meat! A transnational analysis edited by Sushmita Chatterjee and Banu Subramaniam |
| title_full_unstemmed | Meat! A transnational analysis edited by Sushmita Chatterjee and Banu Subramaniam |
| title_short | Meat! |
| title_sort | meat a transnational analysis |
| title_sub | A transnational analysis |
| topic | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Meat Moral and ethical aspects Meat Political aspects Meat Social aspects |
| topic_facet | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) Meat Moral and ethical aspects Meat Political aspects Meat Social aspects |
| url | https://doi.org/10.1515/9781478012481?locatt=mode:legacy |
| work_keys_str_mv | AT chatterjeesushmita meatatransnationalanalysis AT subramaniambanu meatatransnationalanalysis |