Delicious: The Evolution of Flavor and How It Made Us Human
A savory account of how the pursuit of delicious foods shaped human evolutionNature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such...
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Princeton, NJ
Princeton University Press
[2021]
|
Schlagworte: | |
Online-Zugang: | DE-12 DE-1043 DE-1046 DE-858 DE-859 DE-860 DE-739 URL des Erstveröffentlichers |
Zusammenfassung: | A savory account of how the pursuit of delicious foods shaped human evolutionNature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions.With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world's most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more.Blending irresistible storytelling with the latest science, Delicious is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat |
Beschreibung: | 1 Online-Ressource (304 pages) Illustrationen |
ISBN: | 9780691218342 |
DOI: | 10.1515/9780691218342 |
Internformat
MARC
LEADER | 00000nam a2200000zc 4500 | ||
---|---|---|---|
001 | BV047224282 | ||
003 | DE-604 | ||
005 | 20230704 | ||
007 | cr|uuu---uuuuu | ||
008 | 210406s2021 xx a||| o|||| 00||| eng d | ||
020 | |a 9780691218342 |9 978-0-691-21834-2 | ||
024 | 7 | |a 10.1515/9780691218342 |2 doi | |
035 | |a (ZDB-23-DGG)9780691218342 | ||
035 | |a (OCoLC)1245336242 | ||
035 | |a (DE-599)BVBBV047224282 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-1043 |a DE-1046 |a DE-858 |a DE-859 |a DE-860 |a DE-739 |a DE-12 | ||
082 | 0 | |a 612.8/7 |2 23 | |
100 | 1 | |a Dunn, Rob R. |e Verfasser |0 (DE-588)1141397900 |4 aut | |
245 | 1 | 0 | |a Delicious |b The Evolution of Flavor and How It Made Us Human |c Rob Dunn, Monica Sanchez |
264 | 1 | |a Princeton, NJ |b Princeton University Press |c [2021] | |
264 | 4 | |c © 2021 | |
300 | |a 1 Online-Ressource (304 pages) |b Illustrationen | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
520 | |a A savory account of how the pursuit of delicious foods shaped human evolutionNature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions.With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world's most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more.Blending irresistible storytelling with the latest science, Delicious is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat | ||
650 | 7 | |a SCIENCE / Life Sciences / Evolution |2 bisacsh | |
650 | 4 | |a Flavor | |
650 | 4 | |a Perception |x Physiological aspects | |
650 | 4 | |a Smell |x Physiological aspects | |
650 | 4 | |a Taste |x Physiological aspects | |
700 | 1 | |a Sanchez, Monica |e Verfasser |0 (DE-588)1237752884 |4 aut | |
856 | 4 | 0 | |u https://doi.org/10.1515/9780691218342 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
912 | |a ZDB-23-DGG | ||
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-032628831 | |
966 | e | |u https://doi.org/10.1515/9780691218342?locatt=mode:legacy |l DE-12 |p ZDB-23-DGG |q BSB_PDA_DGG_Kauf |x Verlag |3 Volltext | |
966 | e | |u https://doi.org/10.1515/9780691218342?locatt=mode:legacy |l DE-1043 |p ZDB-23-DGG |q FAB_PDA_DGG |x Verlag |3 Volltext | |
966 | e | |u https://doi.org/10.1515/9780691218342?locatt=mode:legacy |l DE-1046 |p ZDB-23-DGG |q FAW_PDA_DGG |x Verlag |3 Volltext | |
966 | e | |u https://doi.org/10.1515/9780691218342?locatt=mode:legacy |l DE-858 |p ZDB-23-DGG |q FCO_PDA_DGG |x Verlag |3 Volltext | |
966 | e | |u https://doi.org/10.1515/9780691218342?locatt=mode:legacy |l DE-859 |p ZDB-23-DGG |q FKE_PDA_DGG |x Verlag |3 Volltext | |
966 | e | |u https://doi.org/10.1515/9780691218342?locatt=mode:legacy |l DE-860 |p ZDB-23-DGG |q FLA_PDA_DGG |x Verlag |3 Volltext | |
966 | e | |u https://doi.org/10.1515/9780691218342?locatt=mode:legacy |l DE-739 |p ZDB-23-DGG |q UPA_PDA_DGG |x Verlag |3 Volltext |
Datensatz im Suchindex
_version_ | 1824507791674441728 |
---|---|
adam_text | |
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | Dunn, Rob R. Sanchez, Monica |
author_GND | (DE-588)1141397900 (DE-588)1237752884 |
author_facet | Dunn, Rob R. Sanchez, Monica |
author_role | aut aut |
author_sort | Dunn, Rob R. |
author_variant | r r d rr rrd m s ms |
building | Verbundindex |
bvnumber | BV047224282 |
collection | ZDB-23-DGG |
ctrlnum | (ZDB-23-DGG)9780691218342 (OCoLC)1245336242 (DE-599)BVBBV047224282 |
dewey-full | 612.8/7 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 612 - Human physiology |
dewey-raw | 612.8/7 |
dewey-search | 612.8/7 |
dewey-sort | 3612.8 17 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
discipline_str_mv | Medizin |
doi_str_mv | 10.1515/9780691218342 |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000zc 4500</leader><controlfield tag="001">BV047224282</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20230704</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">210406s2021 xx a||| o|||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780691218342</subfield><subfield code="9">978-0-691-21834-2</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1515/9780691218342</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-23-DGG)9780691218342</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1245336242</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047224282</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1043</subfield><subfield code="a">DE-1046</subfield><subfield code="a">DE-858</subfield><subfield code="a">DE-859</subfield><subfield code="a">DE-860</subfield><subfield code="a">DE-739</subfield><subfield code="a">DE-12</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">612.8/7</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Dunn, Rob R.</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1141397900</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Delicious</subfield><subfield code="b">The Evolution of Flavor and How It Made Us Human</subfield><subfield code="c">Rob Dunn, Monica Sanchez</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Princeton, NJ</subfield><subfield code="b">Princeton University Press</subfield><subfield code="c">[2021]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2021</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (304 pages)</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">A savory account of how the pursuit of delicious foods shaped human evolutionNature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions.With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world's most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more.Blending irresistible storytelling with the latest science, Delicious is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SCIENCE / Life Sciences / Evolution</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Flavor</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Perception</subfield><subfield code="x">Physiological aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Smell</subfield><subfield code="x">Physiological aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Taste</subfield><subfield code="x">Physiological aspects</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sanchez, Monica</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1237752884</subfield><subfield code="4">aut</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1515/9780691218342</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-23-DGG</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032628831</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9780691218342?locatt=mode:legacy</subfield><subfield code="l">DE-12</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">BSB_PDA_DGG_Kauf</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9780691218342?locatt=mode:legacy</subfield><subfield code="l">DE-1043</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FAB_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9780691218342?locatt=mode:legacy</subfield><subfield code="l">DE-1046</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FAW_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9780691218342?locatt=mode:legacy</subfield><subfield code="l">DE-858</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FCO_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9780691218342?locatt=mode:legacy</subfield><subfield code="l">DE-859</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FKE_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9780691218342?locatt=mode:legacy</subfield><subfield code="l">DE-860</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FLA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9780691218342?locatt=mode:legacy</subfield><subfield code="l">DE-739</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">UPA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
id | DE-604.BV047224282 |
illustrated | Illustrated |
index_date | 2024-07-03T16:58:48Z |
indexdate | 2025-02-19T17:30:20Z |
institution | BVB |
isbn | 9780691218342 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032628831 |
oclc_num | 1245336242 |
open_access_boolean | |
owner | DE-1043 DE-1046 DE-858 DE-859 DE-860 DE-739 DE-12 |
owner_facet | DE-1043 DE-1046 DE-858 DE-859 DE-860 DE-739 DE-12 |
physical | 1 Online-Ressource (304 pages) Illustrationen |
psigel | ZDB-23-DGG ZDB-23-DGG BSB_PDA_DGG_Kauf ZDB-23-DGG FAB_PDA_DGG ZDB-23-DGG FAW_PDA_DGG ZDB-23-DGG FCO_PDA_DGG ZDB-23-DGG FKE_PDA_DGG ZDB-23-DGG FLA_PDA_DGG ZDB-23-DGG UPA_PDA_DGG |
publishDate | 2021 |
publishDateSearch | 2021 |
publishDateSort | 2021 |
publisher | Princeton University Press |
record_format | marc |
spelling | Dunn, Rob R. Verfasser (DE-588)1141397900 aut Delicious The Evolution of Flavor and How It Made Us Human Rob Dunn, Monica Sanchez Princeton, NJ Princeton University Press [2021] © 2021 1 Online-Ressource (304 pages) Illustrationen txt rdacontent c rdamedia cr rdacarrier A savory account of how the pursuit of delicious foods shaped human evolutionNature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions.With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world's most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more.Blending irresistible storytelling with the latest science, Delicious is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat SCIENCE / Life Sciences / Evolution bisacsh Flavor Perception Physiological aspects Smell Physiological aspects Taste Physiological aspects Sanchez, Monica Verfasser (DE-588)1237752884 aut https://doi.org/10.1515/9780691218342 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Dunn, Rob R. Sanchez, Monica Delicious The Evolution of Flavor and How It Made Us Human SCIENCE / Life Sciences / Evolution bisacsh Flavor Perception Physiological aspects Smell Physiological aspects Taste Physiological aspects |
title | Delicious The Evolution of Flavor and How It Made Us Human |
title_auth | Delicious The Evolution of Flavor and How It Made Us Human |
title_exact_search | Delicious The Evolution of Flavor and How It Made Us Human |
title_exact_search_txtP | Delicious The Evolution of Flavor and How It Made Us Human |
title_full | Delicious The Evolution of Flavor and How It Made Us Human Rob Dunn, Monica Sanchez |
title_fullStr | Delicious The Evolution of Flavor and How It Made Us Human Rob Dunn, Monica Sanchez |
title_full_unstemmed | Delicious The Evolution of Flavor and How It Made Us Human Rob Dunn, Monica Sanchez |
title_short | Delicious |
title_sort | delicious the evolution of flavor and how it made us human |
title_sub | The Evolution of Flavor and How It Made Us Human |
topic | SCIENCE / Life Sciences / Evolution bisacsh Flavor Perception Physiological aspects Smell Physiological aspects Taste Physiological aspects |
topic_facet | SCIENCE / Life Sciences / Evolution Flavor Perception Physiological aspects Smell Physiological aspects Taste Physiological aspects |
url | https://doi.org/10.1515/9780691218342 |
work_keys_str_mv | AT dunnrobr delicioustheevolutionofflavorandhowitmadeushuman AT sanchezmonica delicioustheevolutionofflavorandhowitmadeushuman |