Seafood science: advances in chemistry, technology and applications
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
[S.l.]
CRC PRESS
2020
|
| Schlagworte: | |
| Beschreibung: | 597 Seiten Illustrationen 24 cm |
| ISBN: | 036773995X 9780367739959 |
Internformat
MARC
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| isbn | 036773995X 9780367739959 |
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| spelling | Seafood science advances in chemistry, technology and applications Editor: Kim Se-Kwon [S.l.] CRC PRESS 2020 597 Seiten Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier Seafood Food / Composition Fishery processing Fisheries (DE-588)4123623-3 Lehrbuch gnd-content Kim, Se-Kwon (DE-588)1033316687 edt |
| spellingShingle | Seafood science advances in chemistry, technology and applications |
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| title | Seafood science advances in chemistry, technology and applications |
| title_auth | Seafood science advances in chemistry, technology and applications |
| title_exact_search | Seafood science advances in chemistry, technology and applications |
| title_exact_search_txtP | Seafood science advances in chemistry, technology and applications |
| title_full | Seafood science advances in chemistry, technology and applications Editor: Kim Se-Kwon |
| title_fullStr | Seafood science advances in chemistry, technology and applications Editor: Kim Se-Kwon |
| title_full_unstemmed | Seafood science advances in chemistry, technology and applications Editor: Kim Se-Kwon |
| title_short | Seafood science |
| title_sort | seafood science advances in chemistry technology and applications |
| title_sub | advances in chemistry, technology and applications |
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