Food provisions for ancient Rome: a supply chain approach
"The subject of the book is the food supply to Ancient Rome during the period from the early to the middle Empire when the city was at the peak of its power and population. The subject matter delves into the wider supply of goods, such as wood and building products, to add further perspective t...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Abingdon, Oxon
Routledge
2021
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "The subject of the book is the food supply to Ancient Rome during the period from the early to the middle Empire when the city was at the peak of its power and population. The subject matter delves into the wider supply of goods, such as wood and building products, to add further perspective to the breadth of the system managed by the Roman administration to ensure supply and political stability. The inclusion of losses as the products travelled to Rome from various points around the Mediterranean proves to be a critical differentiator between this and other studies. For example, it was likely that the wastage in the grain supply as it moved from the farmlands in North Africa and Egypt to Rome were as high as 55 per cent due to the extraordinary complexity of the systems in place. Such losses had a significant impact on the infrastructure and systems required to manage the flow of goods that was made more complex by the long transfer times. A product flow map is developed from the source of supply to the end consumer detailing the labour, equipment and infrastructure required at each stage and painting a graphic picture of just what an achievement it was for the administration to have maintained such a complex system over this long time period"-- |
| Beschreibung: | Description based on online resource; title from digital title page (viewed on December 07, 2020) |
| Beschreibung: | 1 Online Ressource (ix, 230 Seiten) |
| ISBN: | 9780429031359 0429031351 9780429631931 0429631936 |
| DOI: | 10.4324/9780429031359 |
Internformat
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Datensatz im Suchindex
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| author | James, Paul |
| author_facet | James, Paul |
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| dewey-full | 338.1/9375909015 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1/9375909015 |
| dewey-search | 338.1/9375909015 |
| dewey-sort | 3338.1 109375909015 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften Klassische Archäologie |
| discipline_str_mv | Wirtschaftswissenschaften Klassische Archäologie |
| doi_str_mv | 10.4324/9780429031359 |
| era | Geschichte 30 v. Chr.-476 gnd |
| era_facet | Geschichte 30 v. Chr.-476 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:51:13Z |
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| isbn | 9780429031359 0429031351 9780429631931 0429631936 |
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| spelling | James, Paul Verfasser aut Food provisions for ancient Rome a supply chain approach Paul James Abingdon, Oxon Routledge 2021 1 Online Ressource (ix, 230 Seiten) txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from digital title page (viewed on December 07, 2020) "The subject of the book is the food supply to Ancient Rome during the period from the early to the middle Empire when the city was at the peak of its power and population. The subject matter delves into the wider supply of goods, such as wood and building products, to add further perspective to the breadth of the system managed by the Roman administration to ensure supply and political stability. The inclusion of losses as the products travelled to Rome from various points around the Mediterranean proves to be a critical differentiator between this and other studies. For example, it was likely that the wastage in the grain supply as it moved from the farmlands in North Africa and Egypt to Rome were as high as 55 per cent due to the extraordinary complexity of the systems in place. Such losses had a significant impact on the infrastructure and systems required to manage the flow of goods that was made more complex by the long transfer times. A product flow map is developed from the source of supply to the end consumer detailing the labour, equipment and infrastructure required at each stage and painting a graphic picture of just what an achievement it was for the administration to have maintained such a complex system over this long time period"-- Geschichte 30 v. Chr.-476 gnd rswk-swf Food supply / Rome / History Food / Storage / Rome / History Business logistics / Rome / History Lebensmittelversorgung (DE-588)4034917-2 gnd rswk-swf Rom (DE-588)4050471-2 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Rom (DE-588)4050471-2 g Lebensmittelversorgung (DE-588)4034917-2 s Geschichte 30 v. Chr.-476 z DE-604 Erscheint auch als Druck-Ausgabe 9780367143398 https://doi.org/10.4324/9780429031359 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | James, Paul Food provisions for ancient Rome a supply chain approach Food supply / Rome / History Food / Storage / Rome / History Business logistics / Rome / History Lebensmittelversorgung (DE-588)4034917-2 gnd |
| subject_GND | (DE-588)4034917-2 (DE-588)4050471-2 (DE-588)4113937-9 |
| title | Food provisions for ancient Rome a supply chain approach |
| title_auth | Food provisions for ancient Rome a supply chain approach |
| title_exact_search | Food provisions for ancient Rome a supply chain approach |
| title_exact_search_txtP | Food provisions for ancient Rome a supply chain approach |
| title_full | Food provisions for ancient Rome a supply chain approach Paul James |
| title_fullStr | Food provisions for ancient Rome a supply chain approach Paul James |
| title_full_unstemmed | Food provisions for ancient Rome a supply chain approach Paul James |
| title_short | Food provisions for ancient Rome |
| title_sort | food provisions for ancient rome a supply chain approach |
| title_sub | a supply chain approach |
| topic | Food supply / Rome / History Food / Storage / Rome / History Business logistics / Rome / History Lebensmittelversorgung (DE-588)4034917-2 gnd |
| topic_facet | Food supply / Rome / History Food / Storage / Rome / History Business logistics / Rome / History Lebensmittelversorgung Rom Hochschulschrift |
| url | https://doi.org/10.4324/9780429031359 |
| work_keys_str_mv | AT jamespaul foodprovisionsforancientromeasupplychainapproach |