Smith, A. K. (2021). Recipes for Russia: Food and Nationhood under the Tsars. Cornell University Press. https://doi.org/10.1515/9781501757457
Chicago Style (17th ed.) CitationSmith, Alison K. Recipes for Russia: Food and Nationhood Under the Tsars. Ithaca, NY: Cornell University Press, 2021. https://doi.org/10.1515/9781501757457.
MLA (9th ed.) CitationSmith, Alison K. Recipes for Russia: Food and Nationhood Under the Tsars. Cornell University Press, 2021. https://doi.org/10.1515/9781501757457.
Warning: These citations may not always be 100% accurate.