Recipes for Russia: Food and Nationhood under the Tsars
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Ithaca, NY
Cornell University Press
[2021]
|
| Schriftenreihe: | NIU Series in Slavic, East European, and Eurasian Studies
|
| Schlagworte: | |
| Online-Zugang: | FAB01 FAW01 FCO01 FHA01 FKE01 FLA01 UPA01 UBG01 Volltext |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 25. Feb 2021) |
| Beschreibung: | 1 online resource (269 pages) 7 illustrations |
| ISBN: | 9781501757457 |
| DOI: | 10.1515/9781501757457 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV047197450 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 210316s2021 |||| o||u| ||||||eng d | ||
| 020 | |a 9781501757457 |9 978-1-5017-5745-7 | ||
| 024 | 7 | |a 10.1515/9781501757457 |2 doi | |
| 035 | |a (ZDB-23-DGG)9781501757457 | ||
| 035 | |a (OCoLC)1242729629 | ||
| 035 | |a (DE-599)BVBBV047197450 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1043 |a DE-1046 |a DE-858 |a DE-Aug4 |a DE-859 |a DE-860 |a DE-473 |a DE-739 | ||
| 100 | 1 | |a Smith, Alison K. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Recipes for Russia |b Food and Nationhood under the Tsars |c Alison K. Smith |
| 264 | 1 | |a Ithaca, NY |b Cornell University Press |c [2021] | |
| 264 | 4 | |c © 2008 | |
| 300 | |a 1 online resource (269 pages) |b 7 illustrations | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a NIU Series in Slavic, East European, and Eurasian Studies | |
| 500 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 25. Feb 2021) | ||
| 546 | |a In English | ||
| 650 | 4 | |a Food Studies | |
| 650 | 4 | |a History | |
| 650 | 7 | |a HISTORY / Russia & the Former Soviet Union |2 bisacsh | |
| 650 | 4 | |a Diet |z Russia | |
| 650 | 4 | |a Food habits |z Russia |x History | |
| 650 | 4 | |a Food supply |x Government policy |z Russia |x History | |
| 856 | 4 | 0 | |u https://doi.org/10.1515/9781501757457 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-23-DGG | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032602545 | ||
| 966 | e | |u https://doi.org/10.1515/9781501757457 |l FAB01 |p ZDB-23-DGG |q FAB_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1515/9781501757457 |l FAW01 |p ZDB-23-DGG |q FAW_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1515/9781501757457 |l FCO01 |p ZDB-23-DGG |q FCO_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1515/9781501757457 |l FHA01 |p ZDB-23-DGG |q FHA_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1515/9781501757457 |l FKE01 |p ZDB-23-DGG |q FKE_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1515/9781501757457 |l FLA01 |p ZDB-23-DGG |q FLA_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1515/9781501757457 |l UPA01 |p ZDB-23-DGG |q UPA_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1515/9781501757457 |l UBG01 |p ZDB-23-DGG |q UBG_PDA_DGG |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804182300927197184 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Smith, Alison K. |
| author_facet | Smith, Alison K. |
| author_role | aut |
| author_sort | Smith, Alison K. |
| author_variant | a k s ak aks |
| building | Verbundindex |
| bvnumber | BV047197450 |
| collection | ZDB-23-DGG |
| ctrlnum | (ZDB-23-DGG)9781501757457 (OCoLC)1242729629 (DE-599)BVBBV047197450 |
| doi_str_mv | 10.1515/9781501757457 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02397nmm a2200517zc 4500</leader><controlfield tag="001">BV047197450</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">210316s2021 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781501757457</subfield><subfield code="9">978-1-5017-5745-7</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1515/9781501757457</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-23-DGG)9781501757457</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1242729629</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047197450</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1043</subfield><subfield code="a">DE-1046</subfield><subfield code="a">DE-858</subfield><subfield code="a">DE-Aug4</subfield><subfield code="a">DE-859</subfield><subfield code="a">DE-860</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-739</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Smith, Alison K.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Recipes for Russia</subfield><subfield code="b">Food and Nationhood under the Tsars</subfield><subfield code="c">Alison K. Smith</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Ithaca, NY</subfield><subfield code="b">Cornell University Press</subfield><subfield code="c">[2021]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2008</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (269 pages)</subfield><subfield code="b">7 illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">NIU Series in Slavic, East European, and Eurasian Studies</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on online resource; title from PDF title page (publisher's Web site, viewed 25. Feb 2021)</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">In English</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Studies</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">History</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HISTORY / Russia & the Former Soviet Union</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Diet</subfield><subfield code="z">Russia</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="z">Russia</subfield><subfield code="x">History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food supply</subfield><subfield code="x">Government policy</subfield><subfield code="z">Russia</subfield><subfield code="x">History</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1515/9781501757457</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-23-DGG</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032602545</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9781501757457</subfield><subfield code="l">FAB01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FAB_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9781501757457</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FAW_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9781501757457</subfield><subfield code="l">FCO01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FCO_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9781501757457</subfield><subfield code="l">FHA01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FHA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9781501757457</subfield><subfield code="l">FKE01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FKE_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9781501757457</subfield><subfield code="l">FLA01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FLA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9781501757457</subfield><subfield code="l">UPA01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">UPA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9781501757457</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">UBG_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV047197450 |
| illustrated | Illustrated |
| index_date | 2024-07-03T16:50:11Z |
| indexdate | 2024-07-10T09:05:22Z |
| institution | BVB |
| isbn | 9781501757457 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032602545 |
| oclc_num | 1242729629 |
| open_access_boolean | |
| owner | DE-1043 DE-1046 DE-858 DE-Aug4 DE-859 DE-860 DE-473 DE-BY-UBG DE-739 |
| owner_facet | DE-1043 DE-1046 DE-858 DE-Aug4 DE-859 DE-860 DE-473 DE-BY-UBG DE-739 |
| physical | 1 online resource (269 pages) 7 illustrations |
| psigel | ZDB-23-DGG ZDB-23-DGG FAB_PDA_DGG ZDB-23-DGG FAW_PDA_DGG ZDB-23-DGG FCO_PDA_DGG ZDB-23-DGG FHA_PDA_DGG ZDB-23-DGG FKE_PDA_DGG ZDB-23-DGG FLA_PDA_DGG ZDB-23-DGG UPA_PDA_DGG ZDB-23-DGG UBG_PDA_DGG |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Cornell University Press |
| record_format | marc |
| series2 | NIU Series in Slavic, East European, and Eurasian Studies |
| spelling | Smith, Alison K. Verfasser aut Recipes for Russia Food and Nationhood under the Tsars Alison K. Smith Ithaca, NY Cornell University Press [2021] © 2008 1 online resource (269 pages) 7 illustrations txt rdacontent c rdamedia cr rdacarrier NIU Series in Slavic, East European, and Eurasian Studies Description based on online resource; title from PDF title page (publisher's Web site, viewed 25. Feb 2021) In English Food Studies History HISTORY / Russia & the Former Soviet Union bisacsh Diet Russia Food habits Russia History Food supply Government policy Russia History https://doi.org/10.1515/9781501757457 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Smith, Alison K. Recipes for Russia Food and Nationhood under the Tsars Food Studies History HISTORY / Russia & the Former Soviet Union bisacsh Diet Russia Food habits Russia History Food supply Government policy Russia History |
| title | Recipes for Russia Food and Nationhood under the Tsars |
| title_auth | Recipes for Russia Food and Nationhood under the Tsars |
| title_exact_search | Recipes for Russia Food and Nationhood under the Tsars |
| title_exact_search_txtP | Recipes for Russia Food and Nationhood under the Tsars |
| title_full | Recipes for Russia Food and Nationhood under the Tsars Alison K. Smith |
| title_fullStr | Recipes for Russia Food and Nationhood under the Tsars Alison K. Smith |
| title_full_unstemmed | Recipes for Russia Food and Nationhood under the Tsars Alison K. Smith |
| title_short | Recipes for Russia |
| title_sort | recipes for russia food and nationhood under the tsars |
| title_sub | Food and Nationhood under the Tsars |
| topic | Food Studies History HISTORY / Russia & the Former Soviet Union bisacsh Diet Russia Food habits Russia History Food supply Government policy Russia History |
| topic_facet | Food Studies History HISTORY / Russia & the Former Soviet Union Diet Russia Food habits Russia History Food supply Government policy Russia History |
| url | https://doi.org/10.1515/9781501757457 |
| work_keys_str_mv | AT smithalisonk recipesforrussiafoodandnationhoodunderthetsars |