Slavery and the culture of taste:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Princeton [N.J.]
Princeton University Press
c2011
|
| Schriftenreihe: | ACLS Humanities E-Book
|
| Schlagworte: | |
| Online-Zugang: | KUBA1 KUBA3 KUBA4 |
| Beschreibung: | Includes bibliographical references (p. [321]-352) and index |
| Beschreibung: | 1 Online-Ressource (xviii, 366 Seiten) |
| ISBN: | 9780691140667 |
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| 650 | 4 | |a Slavery in literature | |
| 650 | 4 | |a Slavery |x Moral and ethical aspects | |
| 710 | 2 | |a American Council of Learned Societies |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| author | Gikandi, Simon |
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| contents | Overture : sensibility in the age of slavery -- Intersections : taste, slavery, and the modern self -- Unspeakable events : slavery and white self-fashioning -- Close encounters : taste and the taint of slavery -- "Popping sorrow" : loss and the transformation of servitude -- The ontology of play : mimicry and the counterculture of taste |
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| format | Electronic eBook |
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| id | DE-604.BV047185402 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:46:04Z |
| indexdate | 2024-07-10T09:05:01Z |
| institution | BVB |
| isbn | 9780691140667 |
| language | English |
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| physical | 1 Online-Ressource (xviii, 366 Seiten) |
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| publishDate | 2011 |
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| publisher | Princeton University Press |
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| series2 | ACLS Humanities E-Book |
| spelling | Gikandi, Simon Verfasser aut Slavery and the culture of taste Simon Gikandi Princeton [N.J.] Princeton University Press c2011 1 Online-Ressource (xviii, 366 Seiten) txt rdacontent c rdamedia cr rdacarrier ACLS Humanities E-Book Includes bibliographical references (p. [321]-352) and index Overture : sensibility in the age of slavery -- Intersections : taste, slavery, and the modern self -- Unspeakable events : slavery and white self-fashioning -- Close encounters : taste and the taint of slavery -- "Popping sorrow" : loss and the transformation of servitude -- The ontology of play : mimicry and the counterculture of taste Slavery in literature Slavery Moral and ethical aspects American Council of Learned Societies Sonstige oth |
| spellingShingle | Gikandi, Simon Slavery and the culture of taste Overture : sensibility in the age of slavery -- Intersections : taste, slavery, and the modern self -- Unspeakable events : slavery and white self-fashioning -- Close encounters : taste and the taint of slavery -- "Popping sorrow" : loss and the transformation of servitude -- The ontology of play : mimicry and the counterculture of taste Slavery in literature Slavery Moral and ethical aspects |
| title | Slavery and the culture of taste |
| title_auth | Slavery and the culture of taste |
| title_exact_search | Slavery and the culture of taste |
| title_exact_search_txtP | Slavery and the culture of taste |
| title_full | Slavery and the culture of taste Simon Gikandi |
| title_fullStr | Slavery and the culture of taste Simon Gikandi |
| title_full_unstemmed | Slavery and the culture of taste Simon Gikandi |
| title_short | Slavery and the culture of taste |
| title_sort | slavery and the culture of taste |
| topic | Slavery in literature Slavery Moral and ethical aspects |
| topic_facet | Slavery in literature Slavery Moral and ethical aspects |
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