Fresh: a perishable history
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, Mass.
Belknap Press of Harvard University Press
2010
|
| Schriftenreihe: | ACLS Fellows' Publications
ACLS Humanities E-Book |
| Schlagworte: | |
| Online-Zugang: | KUBA1 KUBA3 KUBA4 |
| Beschreibung: | Originally published 2009; First Harvard University Press paperback edition, 2010 Includes bibliographical references (p. [347]-384) and index |
| Beschreibung: | 1 Online-Ressource (408 Seiten) |
| ISBN: | 9780674032910 |
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| id | DE-604.BV047185387 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:46:04Z |
| indexdate | 2024-07-10T09:05:01Z |
| institution | BVB |
| isbn | 9780674032910 |
| language | English |
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| physical | 1 Online-Ressource (408 Seiten) |
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| publishDate | 2010 |
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| publisher | Belknap Press of Harvard University Press |
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| series2 | ACLS Fellows' Publications ACLS Humanities E-Book |
| spelling | Freidberg, Susanne 1966- Verfasser aut Fresh a perishable history Susanne Freidberg Cambridge, Mass. Belknap Press of Harvard University Press 2010 1 Online-Ressource (408 Seiten) txt rdacontent c rdamedia cr rdacarrier ACLS Fellows' Publications ACLS Humanities E-Book Originally published 2009; First Harvard University Press paperback edition, 2010 Includes bibliographical references (p. [347]-384) and index Geschichte gnd rswk-swf Food Quality Food handling Food Labeling Perishable goods Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Frischware (DE-588)4138379-5 gnd rswk-swf Haltbarkeit (DE-588)4220913-4 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 s Frischware (DE-588)4138379-5 s Haltbarkeit (DE-588)4220913-4 s Geschichte z DE-604 American Council of Learned Societies Sonstige oth |
| spellingShingle | Freidberg, Susanne 1966- Fresh a perishable history Food Quality Food handling Food Labeling Perishable goods Lebensmittelqualität (DE-588)4343361-3 gnd Frischware (DE-588)4138379-5 gnd Haltbarkeit (DE-588)4220913-4 gnd |
| subject_GND | (DE-588)4343361-3 (DE-588)4138379-5 (DE-588)4220913-4 |
| title | Fresh a perishable history |
| title_auth | Fresh a perishable history |
| title_exact_search | Fresh a perishable history |
| title_exact_search_txtP | Fresh a perishable history |
| title_full | Fresh a perishable history Susanne Freidberg |
| title_fullStr | Fresh a perishable history Susanne Freidberg |
| title_full_unstemmed | Fresh a perishable history Susanne Freidberg |
| title_short | Fresh |
| title_sort | fresh a perishable history |
| title_sub | a perishable history |
| topic | Food Quality Food handling Food Labeling Perishable goods Lebensmittelqualität (DE-588)4343361-3 gnd Frischware (DE-588)4138379-5 gnd Haltbarkeit (DE-588)4220913-4 gnd |
| topic_facet | Food Quality Food handling Food Labeling Perishable goods Lebensmittelqualität Frischware Haltbarkeit |
| work_keys_str_mv | AT freidbergsusanne freshaperishablehistory AT americancounciloflearnedsocieties freshaperishablehistory |