Katiyar, V., & Ghosh, T. (2021). Nanotechnology in Edible Food Packaging: Food Preservation Practices for a Sustainable Future. Springer. https://doi.org/10.1007/978-981-33-6169-0
Chicago Style (17th ed.) CitationKatiyar, Vimal, and Tabli Ghosh. Nanotechnology in Edible Food Packaging: Food Preservation Practices for a Sustainable Future. Singapore: Springer, 2021. https://doi.org/10.1007/978-981-33-6169-0.
MLA (9th ed.) CitationKatiyar, Vimal, and Tabli Ghosh. Nanotechnology in Edible Food Packaging: Food Preservation Practices for a Sustainable Future. Springer, 2021. https://doi.org/10.1007/978-981-33-6169-0.
Warning: These citations may not always be 100% accurate.