Nanotechnology in Edible Food Packaging: Food Preservation Practices for a Sustainable Future
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer
[2021]
|
| Schriftenreihe: | Materials Horizons: From Nature to Nanomaterials
|
| Schlagworte: | |
| Online-Zugang: | BTU01 FAB01 FFW01 FHD01 Volltext |
| Beschreibung: | 1 Online-Ressource (XXXIII, 452 Seiten) |
| ISBN: | 9789813361690 |
| DOI: | 10.1007/978-981-33-6169-0 |
Internformat
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Datensatz im Suchindex
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| author | Katiyar, Vimal Ghosh, Tabli |
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| dewey-ones | 620 - Engineering and allied operations |
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| dewey-tens | 620 - Engineering and allied operations |
| doi_str_mv | 10.1007/978-981-33-6169-0 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:44:19Z |
| indexdate | 2024-07-10T09:04:42Z |
| institution | BVB |
| isbn | 9789813361690 |
| language | English |
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| physical | 1 Online-Ressource (XXXIII, 452 Seiten) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2021_Fremddaten |
| publishDate | 2021 |
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| publisher | Springer |
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| series2 | Materials Horizons: From Nature to Nanomaterials |
| spelling | Katiyar, Vimal Verfasser (DE-588)1213311608 aut Nanotechnology in Edible Food Packaging Food Preservation Practices for a Sustainable Future Vimal Katiyar, Tabli Ghosh Singapore Springer [2021] © 2021 1 Online-Ressource (XXXIII, 452 Seiten) txt rdacontent c rdamedia cr rdacarrier Materials Horizons: From Nature to Nanomaterials Nanotechnology Food Science Structural Materials Materials Science, general Chemistry/Food Science, general Biomaterials Food—Biotechnology Structural materials Materials science Chemistry Verpackung (DE-588)4063118-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Verpackung (DE-588)4063118-7 s DE-604 Ghosh, Tabli aut Erscheint auch als Druck-Ausgabe 978-981-3361-68-3 Erscheint auch als Druck-Ausgabe 978-981-3361-70-6 Erscheint auch als Druck-Ausgabe 978-981-3361-71-3 https://doi.org/10.1007/978-981-33-6169-0 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Katiyar, Vimal Ghosh, Tabli Nanotechnology in Edible Food Packaging Food Preservation Practices for a Sustainable Future Nanotechnology Food Science Structural Materials Materials Science, general Chemistry/Food Science, general Biomaterials Food—Biotechnology Structural materials Materials science Chemistry Verpackung (DE-588)4063118-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4063118-7 (DE-588)4034870-2 |
| title | Nanotechnology in Edible Food Packaging Food Preservation Practices for a Sustainable Future |
| title_auth | Nanotechnology in Edible Food Packaging Food Preservation Practices for a Sustainable Future |
| title_exact_search | Nanotechnology in Edible Food Packaging Food Preservation Practices for a Sustainable Future |
| title_exact_search_txtP | Nanotechnology in Edible Food Packaging Food Preservation Practices for a Sustainable Future |
| title_full | Nanotechnology in Edible Food Packaging Food Preservation Practices for a Sustainable Future Vimal Katiyar, Tabli Ghosh |
| title_fullStr | Nanotechnology in Edible Food Packaging Food Preservation Practices for a Sustainable Future Vimal Katiyar, Tabli Ghosh |
| title_full_unstemmed | Nanotechnology in Edible Food Packaging Food Preservation Practices for a Sustainable Future Vimal Katiyar, Tabli Ghosh |
| title_short | Nanotechnology in Edible Food Packaging |
| title_sort | nanotechnology in edible food packaging food preservation practices for a sustainable future |
| title_sub | Food Preservation Practices for a Sustainable Future |
| topic | Nanotechnology Food Science Structural Materials Materials Science, general Chemistry/Food Science, general Biomaterials Food—Biotechnology Structural materials Materials science Chemistry Verpackung (DE-588)4063118-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Nanotechnology Food Science Structural Materials Materials Science, general Chemistry/Food Science, general Biomaterials Food—Biotechnology Structural materials Materials science Chemistry Verpackung Lebensmittel |
| url | https://doi.org/10.1007/978-981-33-6169-0 |
| work_keys_str_mv | AT katiyarvimal nanotechnologyinediblefoodpackagingfoodpreservationpracticesforasustainablefuture AT ghoshtabli nanotechnologyinediblefoodpackagingfoodpreservationpracticesforasustainablefuture |