Genetically modified and non-genetically modified food supply chains: co-existence and traceability
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Chichester, West Sussex, UK
Wiley-Blackwell
2013
|
Ausgabe: | 1. publ. |
Beschreibung: | XXI, 664 Seiten Illustrationen, Diagramme |
ISBN: | 9781444337785 |
Internformat
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245 | 1 | 0 | |a Genetically modified and non-genetically modified food supply chains |b co-existence and traceability |c edited by Yves Bertheau, Research Director, French National Institute for Agricultural Research (INRA), France |
250 | |a 1. publ. | ||
264 | 1 | |a Chichester, West Sussex, UK |b Wiley-Blackwell |c 2013 | |
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776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-283-60408-6 |
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Datensatz im Suchindex
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adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
building | Verbundindex |
bvnumber | BV047166341 |
classification_tum | LEB 410 |
ctrlnum | (OCoLC)891107040 (DE-599)BVBBV047166341 |
discipline | Lebensmitteltechnologie |
discipline_str_mv | Lebensmitteltechnologie |
edition | 1. publ. |
format | Book |
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id | DE-604.BV047166341 |
illustrated | Illustrated |
index_date | 2024-07-03T16:41:26Z |
indexdate | 2024-07-10T09:04:28Z |
institution | BVB |
isbn | 9781444337785 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032571911 |
oclc_num | 891107040 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | XXI, 664 Seiten Illustrationen, Diagramme |
publishDate | 2013 |
publishDateSearch | 2013 |
publishDateSort | 2013 |
publisher | Wiley-Blackwell |
record_format | marc |
spelling | Genetically modified and non-genetically modified food supply chains co-existence and traceability edited by Yves Bertheau, Research Director, French National Institute for Agricultural Research (INRA), France 1. publ. Chichester, West Sussex, UK Wiley-Blackwell 2013 XXI, 664 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Bertheau, Yves Sonstige oth Erscheint auch als Online-Ausgabe 978-1-118-37381-1 Erscheint auch als Online-Ausgabe 978-1-283-60408-6 |
spellingShingle | Genetically modified and non-genetically modified food supply chains co-existence and traceability |
title | Genetically modified and non-genetically modified food supply chains co-existence and traceability |
title_auth | Genetically modified and non-genetically modified food supply chains co-existence and traceability |
title_exact_search | Genetically modified and non-genetically modified food supply chains co-existence and traceability |
title_exact_search_txtP | Genetically modified and non-genetically modified food supply chains co-existence and traceability |
title_full | Genetically modified and non-genetically modified food supply chains co-existence and traceability edited by Yves Bertheau, Research Director, French National Institute for Agricultural Research (INRA), France |
title_fullStr | Genetically modified and non-genetically modified food supply chains co-existence and traceability edited by Yves Bertheau, Research Director, French National Institute for Agricultural Research (INRA), France |
title_full_unstemmed | Genetically modified and non-genetically modified food supply chains co-existence and traceability edited by Yves Bertheau, Research Director, French National Institute for Agricultural Research (INRA), France |
title_short | Genetically modified and non-genetically modified food supply chains |
title_sort | genetically modified and non genetically modified food supply chains co existence and traceability |
title_sub | co-existence and traceability |
work_keys_str_mv | AT bertheauyves geneticallymodifiedandnongeneticallymodifiedfoodsupplychainscoexistenceandtraceability |