Probiotics, the natural microbiota in living organisms: fundamentals and applications
Beneficial microbes exist naturally in the body and play a vital role in our health. They are called probiotics. Due to growing concerns in using chemically synthesized medicines and antibiotics, research on probiotics which are natural and safe alternatives, has increased. For centuries, probiotics...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton ; London ; New York
CRC Press, Taylor & Francis Group
2021
|
| Ausgabe: | First edition |
| Schriftenreihe: | Industrial biotechnology series
|
| Schlagworte: | |
| Zusammenfassung: | Beneficial microbes exist naturally in the body and play a vital role in our health. They are called probiotics. Due to growing concerns in using chemically synthesized medicines and antibiotics, research on probiotics which are natural and safe alternatives, has increased. For centuries, probiotics have been known for producing important microbiota of antimicrobial compounds that increases our immunityto counter the harmful effects of pathogenic organisms. In addition, these microbes have new potential applications in the treatment and negating the side effects of other diseases. The study of probiotic organisms and their wide potential applications in industrial products for human and animal uses has thus gained momentum.With the enormous growth of the probiotic market, many countries have developed new regulations and policies for this class of bioproduct. This book provides a comprehensivereview on the research, applications, regulations and trade policies of probiotics. It servesas a reference and resource for undergraduate andpostgraduate students, researchers, companies, and policy makers who are active in fields related to functional food and feed, industrial biotechnology, nutraceuticals, and medicine. All chapters in this book have been written and edited by leading experts in the respective fields from academia, industry, or government |
| Beschreibung: | Probiotics and Prebiotics and Their Effect in Food and Human Health: New Perspectives; Maria Antoniadou and Theodoros Verzakas; Role of the Gut Microbiota in the Digestive Tract Diseases ; Shanmugaprakasham Selvamani, Devendra Mehta, Chirajyoti Deb, Hesham El Enshasy and Bassam Abomoelak ; Probiotics and GIT diseases / Stomach ulcer; Nehal El-Deeb and Lamiaa Al-Madboly; Research Progress on the Probiotic Function and Application of Clostridium butyricum; Wenxiu Zheng., Xian Xu, Qing Xu, He Huang and Ling Jiang; Technology and Health Claim Evaluation of Probiotic Dairy Products; Nuray Yazihan and Barbaros Özer ; Milk Fermentation with Kefir Grains and Health Benefits; Siqing Liu; Engineering Probiotic Organisms; Jayashree Chakravarty, and Christopher Brigham; Enzymatic Reaction for Oligosaccharides Production; Nor Hasmaliana Abdul Manas, Mohd Khairul Hakimi Abdul Wahab, Nur Izyan Wan Azelee, and Rosli Md Illias; Encapsulation process for probiotic survival during processing; Shahrulzaman Shaharuddin, Nurzyyati Mohd Noor, Ida Idayu Muhamad, Nor Diana Hassan, Yanti Maslina Mohd Jusoh and Norhayati Pa’e; Probiotics Applications in Agriculture; Ahmed Kenawy, Gaber Abo-Zaid, Hamada El-Gendi, Ghada Hegazy, Ting Ho and Hesham El Enshasy ; Probiotics in Aquaculture Applications; Fagr Kh. Abdel-Gawad, Samah M. Bassem, and Hesham El Enshasy ; Probiotics and Functional Feed; Guzin Iplikcioglu Cil, Gaye Bulut, Duygu Budak, Guzin Camkerten and Ilker Camkerten; Insect Gut Bacteria and Iron Metabolism in Insect; Mahesh S. Sonawane, Rahul C. Salunkhe, and RZ Sayyed |
| Beschreibung: | viii, 371 Seiten Illustrationen, Diagramme 235 mm |
| ISBN: | 9781138493605 9780367686055 |
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| 520 | |a Beneficial microbes exist naturally in the body and play a vital role in our health. They are called probiotics. Due to growing concerns in using chemically synthesized medicines and antibiotics, research on probiotics which are natural and safe alternatives, has increased. For centuries, probiotics have been known for producing important microbiota of antimicrobial compounds that increases our immunityto counter the harmful effects of pathogenic organisms. In addition, these microbes have new potential applications in the treatment and negating the side effects of other diseases. The study of probiotic organisms and their wide potential applications in industrial products for human and animal uses has thus gained momentum.With the enormous growth of the probiotic market, many countries have developed new regulations and policies for this class of bioproduct. This book provides a comprehensivereview on the research, applications, regulations and trade policies of probiotics. It servesas a reference and resource for undergraduate andpostgraduate students, researchers, companies, and policy makers who are active in fields related to functional food and feed, industrial biotechnology, nutraceuticals, and medicine. All chapters in this book have been written and edited by leading experts in the respective fields from academia, industry, or government | ||
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| 700 | 1 | |a Yang, Shang Tian |4 edt | |
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| id | DE-604.BV047154610 |
| illustrated | Illustrated |
| index_date | 2024-07-03T16:38:46Z |
| indexdate | 2024-07-10T09:04:10Z |
| institution | BVB |
| isbn | 9781138493605 9780367686055 |
| language | English |
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| physical | viii, 371 Seiten Illustrationen, Diagramme 235 mm |
| publishDate | 2021 |
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| publisher | CRC Press, Taylor & Francis Group |
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| series2 | Industrial biotechnology series |
| spelling | Probiotics, the natural microbiota in living organisms fundamentals and applications editors Heshan El Enshasy, Shang Tian Yang First edition Boca Raton ; London ; New York CRC Press, Taylor & Francis Group 2021 viii, 371 Seiten Illustrationen, Diagramme 235 mm txt rdacontent n rdamedia nc rdacarrier Industrial biotechnology series Probiotics and Prebiotics and Their Effect in Food and Human Health: New Perspectives; Maria Antoniadou and Theodoros Verzakas; Role of the Gut Microbiota in the Digestive Tract Diseases ; Shanmugaprakasham Selvamani, Devendra Mehta, Chirajyoti Deb, Hesham El Enshasy and Bassam Abomoelak ; Probiotics and GIT diseases / Stomach ulcer; Nehal El-Deeb and Lamiaa Al-Madboly; Research Progress on the Probiotic Function and Application of Clostridium butyricum; Wenxiu Zheng., Xian Xu, Qing Xu, He Huang and Ling Jiang; Technology and Health Claim Evaluation of Probiotic Dairy Products; Nuray Yazihan and Barbaros Özer ; Milk Fermentation with Kefir Grains and Health Benefits; Siqing Liu; Engineering Probiotic Organisms; Jayashree Chakravarty, and Christopher Brigham; Enzymatic Reaction for Oligosaccharides Production; Nor Hasmaliana Abdul Manas, Mohd Khairul Hakimi Abdul Wahab, Nur Izyan Wan Azelee, and Rosli Md Illias; Encapsulation process for probiotic survival during processing; Shahrulzaman Shaharuddin, Nurzyyati Mohd Noor, Ida Idayu Muhamad, Nor Diana Hassan, Yanti Maslina Mohd Jusoh and Norhayati Pa’e; Probiotics Applications in Agriculture; Ahmed Kenawy, Gaber Abo-Zaid, Hamada El-Gendi, Ghada Hegazy, Ting Ho and Hesham El Enshasy ; Probiotics in Aquaculture Applications; Fagr Kh. Abdel-Gawad, Samah M. Bassem, and Hesham El Enshasy ; Probiotics and Functional Feed; Guzin Iplikcioglu Cil, Gaye Bulut, Duygu Budak, Guzin Camkerten and Ilker Camkerten; Insect Gut Bacteria and Iron Metabolism in Insect; Mahesh S. Sonawane, Rahul C. Salunkhe, and RZ Sayyed Beneficial microbes exist naturally in the body and play a vital role in our health. They are called probiotics. Due to growing concerns in using chemically synthesized medicines and antibiotics, research on probiotics which are natural and safe alternatives, has increased. For centuries, probiotics have been known for producing important microbiota of antimicrobial compounds that increases our immunityto counter the harmful effects of pathogenic organisms. In addition, these microbes have new potential applications in the treatment and negating the side effects of other diseases. The study of probiotic organisms and their wide potential applications in industrial products for human and animal uses has thus gained momentum.With the enormous growth of the probiotic market, many countries have developed new regulations and policies for this class of bioproduct. This book provides a comprehensivereview on the research, applications, regulations and trade policies of probiotics. It servesas a reference and resource for undergraduate andpostgraduate students, researchers, companies, and policy makers who are active in fields related to functional food and feed, industrial biotechnology, nutraceuticals, and medicine. All chapters in this book have been written and edited by leading experts in the respective fields from academia, industry, or government bisacsh / SCIENCE / Life Sciences / Biology / Microbiology bisacsh / SCIENCE / Life Sciences / General El-Enshasy, Hesham A. 1968- (DE-588)120765675 edt Yang, Shang Tian edt Erscheint auch als Online-Ausgabe 978-1-351-02754-0 |
| spellingShingle | Probiotics, the natural microbiota in living organisms fundamentals and applications bisacsh / SCIENCE / Life Sciences / Biology / Microbiology bisacsh / SCIENCE / Life Sciences / General |
| title | Probiotics, the natural microbiota in living organisms fundamentals and applications |
| title_auth | Probiotics, the natural microbiota in living organisms fundamentals and applications |
| title_exact_search | Probiotics, the natural microbiota in living organisms fundamentals and applications |
| title_exact_search_txtP | Probiotics, the natural microbiota in living organisms fundamentals and applications |
| title_full | Probiotics, the natural microbiota in living organisms fundamentals and applications editors Heshan El Enshasy, Shang Tian Yang |
| title_fullStr | Probiotics, the natural microbiota in living organisms fundamentals and applications editors Heshan El Enshasy, Shang Tian Yang |
| title_full_unstemmed | Probiotics, the natural microbiota in living organisms fundamentals and applications editors Heshan El Enshasy, Shang Tian Yang |
| title_short | Probiotics, the natural microbiota in living organisms |
| title_sort | probiotics the natural microbiota in living organisms fundamentals and applications |
| title_sub | fundamentals and applications |
| topic | bisacsh / SCIENCE / Life Sciences / Biology / Microbiology bisacsh / SCIENCE / Life Sciences / General |
| topic_facet | bisacsh / SCIENCE / Life Sciences / Biology / Microbiology bisacsh / SCIENCE / Life Sciences / General |
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