A review of the technological efficacy of some antioxidants and synergists:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Geneva
1972
|
| Schriftenreihe: | FAO nutrition meetings report series
50C |
| Schlagworte: | |
| Beschreibung: | Auch als: WHO food additives series ; 3 |
| Beschreibung: | III, 143 S. |
Internformat
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| 650 | 4 | |a Antioxidants | |
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| 650 | 4 | |a Food additives | |
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Datensatz im Suchindex
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| callnumber-subject | QD - Chemistry |
| ctrlnum | (DE-599)BVBBV047138356 |
| dewey-full | 641.108 664.0287 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.108 664.0287 |
| dewey-search | 641.108 664.0287 |
| dewey-sort | 3641.108 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV047138356 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:34:48Z |
| indexdate | 2024-07-10T09:03:42Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032544323 |
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| owner | DE-188 |
| owner_facet | DE-188 |
| physical | III, 143 S. |
| publishDate | 1972 |
| publishDateSearch | 1972 |
| publishDateSort | 1972 |
| record_format | marc |
| series | FAO nutrition meetings report series |
| series2 | FAO nutrition meetings report series |
| spelling | A review of the technological efficacy of some antioxidants and synergists World Health Organization Geneva 1972 III, 143 S. txt rdacontent n rdamedia nc rdacarrier FAO nutrition meetings report series 50C Auch als: WHO food additives series ; 3 Alimentos(Conservacao) larpcal Antioxidants Food Additives Food additives FAO nutrition meetings report series 50C (DE-604)BV001888006 50C |
| spellingShingle | A review of the technological efficacy of some antioxidants and synergists FAO nutrition meetings report series Alimentos(Conservacao) larpcal Antioxidants Food Additives Food additives |
| title | A review of the technological efficacy of some antioxidants and synergists |
| title_auth | A review of the technological efficacy of some antioxidants and synergists |
| title_exact_search | A review of the technological efficacy of some antioxidants and synergists |
| title_exact_search_txtP | A review of the technological efficacy of some antioxidants and synergists |
| title_full | A review of the technological efficacy of some antioxidants and synergists World Health Organization |
| title_fullStr | A review of the technological efficacy of some antioxidants and synergists World Health Organization |
| title_full_unstemmed | A review of the technological efficacy of some antioxidants and synergists World Health Organization |
| title_short | A review of the technological efficacy of some antioxidants and synergists |
| title_sort | a review of the technological efficacy of some antioxidants and synergists |
| topic | Alimentos(Conservacao) larpcal Antioxidants Food Additives Food additives |
| topic_facet | Alimentos(Conservacao) Antioxidants Food Additives Food additives |
| volume_link | (DE-604)BV001888006 |