Food safety and quality-based shelf life of perishable foods:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2021]
|
| Schriftenreihe: | Food mircobiology and food safety
Practical approaches |
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 HTW01 TUM01 UBM01 Volltext Buchcover |
| Beschreibung: | 1 Online-Ressource (xi, 161 Seiten) Illustrationen |
| ISBN: | 9783030543754 |
| DOI: | 10.1007/978-3-030-54375-4 |
Internformat
MARC
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| 245 | 1 | 0 | |a Food safety and quality-based shelf life of perishable foods |c Peter J. Taormina, Margaret D. Hardin, editors |
| 264 | 1 | |a Cham |b Springer |c [2021] | |
| 264 | 4 | |c © 2021 | |
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| 490 | 0 | |a Food mircobiology and food safety | |
| 490 | 0 | |a Practical approaches | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Quality Control, Reliability, Safety and Risk | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Food—Biotechnology | |
| 650 | 4 | |a Quality control | |
| 650 | 4 | |a Reliability | |
| 650 | 4 | |a Industrial safety | |
| 650 | 4 | |a Nutrition | |
| 700 | 1 | |a Taormina, Peter J. |d 1973- |0 (DE-588)1044332816 |4 edt | |
| 700 | 1 | |a Hardin, Margaret D. |4 edt | |
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Datensatz im Suchindex
| _version_ | 1804182191357296640 |
|---|---|
| adam_txt | |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author2 | Taormina, Peter J. 1973- Hardin, Margaret D. |
| author2_role | edt edt |
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| author_GND | (DE-588)1044332816 |
| author_facet | Taormina, Peter J. 1973- Hardin, Margaret D. |
| building | Verbundindex |
| bvnumber | BV047135722 |
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| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9783030543754 (OCoLC)1237596370 (DE-599)BVBBV047135722 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie Agrarwissenschaft Lebensmitteltechnologie |
| discipline_str_mv | Chemie / Pharmazie Biologie Agrarwissenschaft Lebensmitteltechnologie |
| doi_str_mv | 10.1007/978-3-030-54375-4 |
| format | Electronic eBook |
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| indexdate | 2024-07-10T09:03:37Z |
| institution | BVB |
| isbn | 9783030543754 |
| language | English |
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| series2 | Food mircobiology and food safety Practical approaches |
| spelling | Food safety and quality-based shelf life of perishable foods Peter J. Taormina, Margaret D. Hardin, editors Cham Springer [2021] © 2021 1 Online-Ressource (xi, 161 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food mircobiology and food safety Practical approaches Food Microbiology Food Science Quality Control, Reliability, Safety and Risk Nutrition Microbiology Food—Biotechnology Quality control Reliability Industrial safety Nutrition Taormina, Peter J. 1973- (DE-588)1044332816 edt Hardin, Margaret D. edt Erscheint auch als Druck-Ausgabe, Hardcover 978-3-030-54374-7 Erscheint auch als Druck-Ausgabe, Paperback 978-3-030-54377-8 https://doi.org/10.1007/978-3-030-54375-4 Verlag URL des Erstveröffentlichers Volltext SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032541753&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Buchcover |
| spellingShingle | Food safety and quality-based shelf life of perishable foods Food Microbiology Food Science Quality Control, Reliability, Safety and Risk Nutrition Microbiology Food—Biotechnology Quality control Reliability Industrial safety Nutrition |
| title | Food safety and quality-based shelf life of perishable foods |
| title_auth | Food safety and quality-based shelf life of perishable foods |
| title_exact_search | Food safety and quality-based shelf life of perishable foods |
| title_exact_search_txtP | Food safety and quality-based shelf life of perishable foods |
| title_full | Food safety and quality-based shelf life of perishable foods Peter J. Taormina, Margaret D. Hardin, editors |
| title_fullStr | Food safety and quality-based shelf life of perishable foods Peter J. Taormina, Margaret D. Hardin, editors |
| title_full_unstemmed | Food safety and quality-based shelf life of perishable foods Peter J. Taormina, Margaret D. Hardin, editors |
| title_short | Food safety and quality-based shelf life of perishable foods |
| title_sort | food safety and quality based shelf life of perishable foods |
| topic | Food Microbiology Food Science Quality Control, Reliability, Safety and Risk Nutrition Microbiology Food—Biotechnology Quality control Reliability Industrial safety Nutrition |
| topic_facet | Food Microbiology Food Science Quality Control, Reliability, Safety and Risk Nutrition Microbiology Food—Biotechnology Quality control Reliability Industrial safety Nutrition |
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