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Agents of Change: Enzymes in Milk and Dairy Products

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Bibliographic Details
Other Authors:	Kelly, Alan L. (Editor), Larsen, Lotte Bach (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham Springer International Publishing 2021 Cham Springer
Edition:	1st ed. 2021
Series:	Food Engineering Series
Subjects:	Food Science Organic Chemistry Food Microbiology Food—Biotechnology Organic chemistry Microbiology
Online Access:	BTU01 FAB01 FFW01 FHD01 Volltext
Physical Description:	1 Online-Ressource (VIII, 551 p. 57 illus., 35 illus. in color)
ISBN:	9783030554828
ISSN:	1571-0297
DOI:	10.1007/978-3-030-55482-8

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discipline	Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
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publisher	Springer International Publishing Springer
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series2	Food Engineering Series
spelling	Agents of Change Enzymes in Milk and Dairy Products edited by Alan L. Kelly, Lotte Bach Larsen 1st ed. 2021 Cham Springer International Publishing 2021 Cham Springer 1 Online-Ressource (VIII, 551 p. 57 illus., 35 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Engineering Series 1571-0297 Food Science Organic Chemistry Food Microbiology Food—Biotechnology Organic chemistry Microbiology Kelly, Alan L. edt Larsen, Lotte Bach edt Erscheint auch als Druck-Ausgabe 978-3-030-55481-1 Erscheint auch als Druck-Ausgabe 978-3-030-55483-5 Erscheint auch als Druck-Ausgabe 978-3-030-55484-2 https://doi.org/10.1007/978-3-030-55482-8 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Agents of Change Enzymes in Milk and Dairy Products Food Science Organic Chemistry Food Microbiology Food—Biotechnology Organic chemistry Microbiology
title	Agents of Change Enzymes in Milk and Dairy Products
title_auth	Agents of Change Enzymes in Milk and Dairy Products
title_exact_search	Agents of Change Enzymes in Milk and Dairy Products
title_exact_search_txtP	Agents of Change Enzymes in Milk and Dairy Products
title_full	Agents of Change Enzymes in Milk and Dairy Products edited by Alan L. Kelly, Lotte Bach Larsen
title_fullStr	Agents of Change Enzymes in Milk and Dairy Products edited by Alan L. Kelly, Lotte Bach Larsen
title_full_unstemmed	Agents of Change Enzymes in Milk and Dairy Products edited by Alan L. Kelly, Lotte Bach Larsen
title_short	Agents of Change
title_sort	agents of change enzymes in milk and dairy products
title_sub	Enzymes in Milk and Dairy Products
topic	Food Science Organic Chemistry Food Microbiology Food—Biotechnology Organic chemistry Microbiology
topic_facet	Food Science Organic Chemistry Food Microbiology Food—Biotechnology Organic chemistry Microbiology
url	https://doi.org/10.1007/978-3-030-55482-8
work_keys_str_mv	AT kellyalanl agentsofchangeenzymesinmilkanddairyproducts AT larsenlottebach agentsofchangeenzymesinmilkanddairyproducts

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