Agents of Change: Enzymes in Milk and Dairy Products
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2021
Cham Springer |
| Ausgabe: | 1st ed. 2021 |
| Schriftenreihe: | Food Engineering Series
|
| Schlagworte: | |
| Online-Zugang: | BTU01 FAB01 FFW01 FHD01 Volltext |
| Beschreibung: | 1 Online-Ressource (VIII, 551 p. 57 illus., 35 illus. in color) |
| ISBN: | 9783030554828 |
| ISSN: | 1571-0297 |
| DOI: | 10.1007/978-3-030-55482-8 |
Internformat
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Datensatz im Suchindex
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| author2 | Kelly, Alan L. Larsen, Lotte Bach |
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| author_facet | Kelly, Alan L. Larsen, Lotte Bach |
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| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-55482-8 |
| edition | 1st ed. 2021 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:33:52Z |
| indexdate | 2024-07-10T09:03:37Z |
| institution | BVB |
| isbn | 9783030554828 |
| issn | 1571-0297 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032541745 |
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| physical | 1 Online-Ressource (VIII, 551 p. 57 illus., 35 illus. in color) |
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| publishDate | 2021 |
| publishDateSearch | 2021 |
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| publisher | Springer International Publishing Springer |
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| series2 | Food Engineering Series |
| spelling | Agents of Change Enzymes in Milk and Dairy Products edited by Alan L. Kelly, Lotte Bach Larsen 1st ed. 2021 Cham Springer International Publishing 2021 Cham Springer 1 Online-Ressource (VIII, 551 p. 57 illus., 35 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Engineering Series 1571-0297 Food Science Organic Chemistry Food Microbiology Food—Biotechnology Organic chemistry Microbiology Kelly, Alan L. edt Larsen, Lotte Bach edt Erscheint auch als Druck-Ausgabe 978-3-030-55481-1 Erscheint auch als Druck-Ausgabe 978-3-030-55483-5 Erscheint auch als Druck-Ausgabe 978-3-030-55484-2 https://doi.org/10.1007/978-3-030-55482-8 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Agents of Change Enzymes in Milk and Dairy Products Food Science Organic Chemistry Food Microbiology Food—Biotechnology Organic chemistry Microbiology |
| title | Agents of Change Enzymes in Milk and Dairy Products |
| title_auth | Agents of Change Enzymes in Milk and Dairy Products |
| title_exact_search | Agents of Change Enzymes in Milk and Dairy Products |
| title_exact_search_txtP | Agents of Change Enzymes in Milk and Dairy Products |
| title_full | Agents of Change Enzymes in Milk and Dairy Products edited by Alan L. Kelly, Lotte Bach Larsen |
| title_fullStr | Agents of Change Enzymes in Milk and Dairy Products edited by Alan L. Kelly, Lotte Bach Larsen |
| title_full_unstemmed | Agents of Change Enzymes in Milk and Dairy Products edited by Alan L. Kelly, Lotte Bach Larsen |
| title_short | Agents of Change |
| title_sort | agents of change enzymes in milk and dairy products |
| title_sub | Enzymes in Milk and Dairy Products |
| topic | Food Science Organic Chemistry Food Microbiology Food—Biotechnology Organic chemistry Microbiology |
| topic_facet | Food Science Organic Chemistry Food Microbiology Food—Biotechnology Organic chemistry Microbiology |
| url | https://doi.org/10.1007/978-3-030-55482-8 |
| work_keys_str_mv | AT kellyalanl agentsofchangeenzymesinmilkanddairyproducts AT larsenlottebach agentsofchangeenzymesinmilkanddairyproducts |