Food provisions for ancient Rome: a supply chain approach
"The subject of the book is the food supply to Ancient Rome during the period from the early to the middle Empire when the city was at the peak of its power and population. The subject matter delves into the wider supply of goods, such as wood and building products, to add further perspective t...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; New York
Routledge, Taylor & Francis Group
2021
|
| Schriftenreihe: | Studies in Roman space and urbanism
|
| Schlagworte: | |
| Zusammenfassung: | "The subject of the book is the food supply to Ancient Rome during the period from the early to the middle Empire when the city was at the peak of its power and population. The subject matter delves into the wider supply of goods, such as wood and building products, to add further perspective to the breadth of the system managed by the Roman administration to ensure supply and political stability. The inclusion of losses as the products travelled to Rome from various points around the Mediterranean proves to be a critical differentiator between this and other studies. For example, it was likely that the wastage in the grain supply as it moved from the farmlands in North Africa and Egypt to Rome were as high as 55 per cent due to the extraordinary complexity of the systems in place. Such losses had a significant impact on the infrastructure and systems required to manage the flow of goods that was made more complex by the long transfer times. A product flow map is developed from the source of supply to the end consumer detailing the labour, equipment and infrastructure required at each stage and painting a graphic picture of just what an achievement it was for the administration to have maintained such a complex system over this long time period." |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | ix, 230 Seiten Illustrationen |
| ISBN: | 9780367143398 |
Internformat
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| 245 | 1 | 0 | |a Food provisions for ancient Rome |b a supply chain approach |c Paul James |
| 264 | 1 | |a London ; New York |b Routledge, Taylor & Francis Group |c 2021 | |
| 300 | |a ix, 230 Seiten |b Illustrationen | ||
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| 490 | 0 | |a Studies in Roman space and urbanism | |
| 500 | |a Includes bibliographical references and index | ||
| 502 | |b Dissertation |c University of Sydney |d [2017] | ||
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Datensatz im Suchindex
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| author | James, Paul |
| author_GND | (DE-588)122310172X |
| author_facet | James, Paul |
| author_role | aut |
| author_sort | James, Paul |
| author_variant | p j pj |
| building | Verbundindex |
| bvnumber | BV047130501 |
| callnumber-first | H - Social Science |
| callnumber-label | HD9015 |
| callnumber-raw | HD9015.R6 |
| callnumber-search | HD9015.R6 |
| callnumber-sort | HD 49015 R6 |
| callnumber-subject | HD - Industries, Land Use, Labor |
| classification_rvk | LG 7650 |
| ctrlnum | (OCoLC)1184512817 (DE-599)KXP1698087578 |
| dewey-full | 338.1/9375909015 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1/9375909015 |
| dewey-search | 338.1/9375909015 |
| dewey-sort | 3338.1 109375909015 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften Klassische Archäologie |
| discipline_str_mv | Wirtschaftswissenschaften Klassische Archäologie |
| era | Geschichte 30 v. Chr.-476 gnd |
| era_facet | Geschichte 30 v. Chr.-476 |
| format | Thesis Book |
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| genre_facet | Hochschulschrift |
| geographic | Rom (DE-588)4050471-2 gnd |
| geographic_facet | Rom |
| id | DE-604.BV047130501 |
| illustrated | Illustrated |
| index_date | 2024-07-03T16:32:10Z |
| indexdate | 2024-07-10T09:03:28Z |
| institution | BVB |
| isbn | 9780367143398 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032536632 |
| oclc_num | 1184512817 |
| open_access_boolean | |
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| owner_facet | DE-20 DE-19 DE-BY-UBM DE-355 DE-BY-UBR |
| physical | ix, 230 Seiten Illustrationen |
| psigel | gbd_4_2108 |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Routledge, Taylor & Francis Group |
| record_format | marc |
| series2 | Studies in Roman space and urbanism |
| spelling | James, Paul Verfasser (DE-588)122310172X aut Food provisions for ancient Rome a supply chain approach Paul James London ; New York Routledge, Taylor & Francis Group 2021 ix, 230 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Studies in Roman space and urbanism Includes bibliographical references and index Dissertation University of Sydney [2017] "The subject of the book is the food supply to Ancient Rome during the period from the early to the middle Empire when the city was at the peak of its power and population. The subject matter delves into the wider supply of goods, such as wood and building products, to add further perspective to the breadth of the system managed by the Roman administration to ensure supply and political stability. The inclusion of losses as the products travelled to Rome from various points around the Mediterranean proves to be a critical differentiator between this and other studies. For example, it was likely that the wastage in the grain supply as it moved from the farmlands in North Africa and Egypt to Rome were as high as 55 per cent due to the extraordinary complexity of the systems in place. Such losses had a significant impact on the infrastructure and systems required to manage the flow of goods that was made more complex by the long transfer times. A product flow map is developed from the source of supply to the end consumer detailing the labour, equipment and infrastructure required at each stage and painting a graphic picture of just what an achievement it was for the administration to have maintained such a complex system over this long time period." Geschichte 30 v. Chr.-476 gnd rswk-swf Lebensmittelversorgung (DE-588)4034917-2 gnd rswk-swf Rom (DE-588)4050471-2 gnd rswk-swf Ernährungssicherung / (DE-627)091379369 / (DE-STW)13428-4 Altertum / (DE-627)091346754 / (DE-STW)15689-1 Food supply / Rome / History Food / Storage / Rome / History Business logistics / Rome / History Rome / History / Empire, 30 B.C.-476 A.D (DE-588)4113937-9 Hochschulschrift gnd-content Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Roma Urbs (DE-2581)TH000010811 gbd Rom (DE-588)4050471-2 g Lebensmittelversorgung (DE-588)4034917-2 s Geschichte 30 v. Chr.-476 z DE-604 Erscheint auch als Online-Ausgabe 978-0-429-03135-9 (DE-604)BV047201460 |
| spellingShingle | James, Paul Food provisions for ancient Rome a supply chain approach Lebensmittelversorgung (DE-588)4034917-2 gnd |
| subject_GND | (DE-588)4034917-2 (DE-588)4050471-2 (DE-588)4113937-9 |
| title | Food provisions for ancient Rome a supply chain approach |
| title_auth | Food provisions for ancient Rome a supply chain approach |
| title_exact_search | Food provisions for ancient Rome a supply chain approach |
| title_exact_search_txtP | Food provisions for ancient Rome a supply chain approach |
| title_full | Food provisions for ancient Rome a supply chain approach Paul James |
| title_fullStr | Food provisions for ancient Rome a supply chain approach Paul James |
| title_full_unstemmed | Food provisions for ancient Rome a supply chain approach Paul James |
| title_short | Food provisions for ancient Rome |
| title_sort | food provisions for ancient rome a supply chain approach |
| title_sub | a supply chain approach |
| topic | Lebensmittelversorgung (DE-588)4034917-2 gnd |
| topic_facet | Lebensmittelversorgung Rom Hochschulschrift |
| work_keys_str_mv | AT jamespaul foodprovisionsforancientromeasupplychainapproach |