Consumption choices: The effects of food production, markets and preferences on diets in India
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Berlin
Peter Lang GmbH, Internationaler Verlag der Wissenschaften
2019
|
| Schriftenreihe: | Development economics and policy
80 |
| Schlagworte: | |
| Online-Zugang: | Inhaltstext https://www.peterlang.com/view/product/96495?format=HC Inhaltsverzeichnis Inhaltsverzeichnis |
| Beschreibung: | 261 Seiten Diagramme, Karten |
| ISBN: | 9783631797358 3631797354 |
Internformat
MARC
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| 245 | 1 | 0 | |a Consumption choices |b The effects of food production, markets and preferences on diets in India |c Till Ludwig |
| 264 | 1 | |a Berlin |b Peter Lang GmbH, Internationaler Verlag der Wissenschaften |c 2019 | |
| 300 | |a 261 Seiten |b Diagramme, Karten | ||
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| 651 | 7 | |a Indien |0 (DE-588)4026722-2 |2 gnd |9 rswk-swf | |
| 653 | |a Behavioral economics | ||
| 653 | |a Choices | ||
| 653 | |a Consumption | ||
| 653 | |a Development economics | ||
| 653 | |a Dietary diversity | ||
| 653 | |a diets | ||
| 653 | |a Economic preferences | ||
| 653 | |a effects | ||
| 653 | |a food | ||
| 653 | |a Food security | ||
| 653 | |a India | ||
| 653 | |a Ludwig | ||
| 653 | |a markets | ||
| 653 | |a Markets | ||
| 653 | |a Nutrition security | ||
| 653 | |a Nutrition-sensitive agriculture | ||
| 653 | |a preferences | ||
| 653 | |a production | ||
| 653 | |a Till | ||
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Datensatz im Suchindex
| _version_ | 1804182178705178624 |
|---|---|
| adam_text | CONTENTS
SUMMARY
...............................................................................................
5
ZUSAMMENFASSUNG
..............................................................................
7
ACKNOWLEDGEMENTS
.............................................................................
9
LIST
OF
APPENDICES
..............................................................................
15
LIST
OF
TABLES
........................................................................................
17
LIST
OF
FIGURES
......................................................................................
19
ABBREVIATIONS
.......................................................................................
21
1
INTRODUCTION
.....................................................................................
23
1.1
BACKGROUND
AND
MOTIVATION
............................................................
23
1.2
RESEARCH
OBJECTIVE
AND
QUESTIONS
...................................................
27
1.3
CONCEPTUAL
FRAMEWORK
.....................................................................
29
1.4
NUTRITION
-
ENGINE
OF
DEVELOPMENT
................................................
35
1.5
MEASUREMENT
OF
NUTRITION
................................................................
38
1.6
RESEARCH
DESIGN
.................................................................................
42
1.6.1
STUDY
SITES
...............................................................................
42
1.6.2
SAMPLING
.................................................................................
45
2
FOCUS
ON
INDIA:
FOOD
PRICES
AND
FOOD
SECURITY
.......................
49
2.1
INTRODUCTION
......................................................................................
49
2.2
RECENT
ECONOMIC
DEVELOPMENT
.......................................................
49
2.3
FOOD
PRICE
TRENDS
.............................................................................
51
2.4
FOOD
CONSUMPTION
TRENDS
...............................................................
53
12
CONTENTS
3
PRODUCTION
DIVERSITY
AND
DIETARY
DIVERSITY
.............................
59
3.1
INTRODUCTION
......................................................................................
59
3.2
EMPIRICAL
EVIDENCE
AND
RESEARCH
QUESTIONS
...................................
61
3.3
THEORETICAL
MODEL
..............................................................................
63
3.4
DATA
....................................................................................................
69
3.4.1
DEPENDENT
VARIABLES
..............................................................
70
3.4.2
MAIN
EXPLANATORY
VARIABLES
...................................................
75
3.5
METHODS
.............................................................................................
77
3.5.1
ESTIMATION
STRATEGY
.................................................................
77
3.5.2
IDENTIFICATION
STRATEGY
.............................................................
78
3.6
RESULTS
................................................................................................
81
3.6.1
PRIMARY
RESULTS:
EFFECTS
OF
PRODUCTION
DIVERSITY
....................
81
3.6.2
SECONDARY
RESULTS:
EFFECTS
OF
MARKETS
....................................
88
3.6.3
ROBUSTNESS
CHECKS
..................................................................
94
3.7
DISCUSSION
.........................................................................................
96
3.8
CONCLUSION
.........................................................................................
98
4
CONSIDERING
PREFERENCES
FOR
FOOD
CONSUMPTION
...................
101
4.1
INTRODUCTION
......................................................................................
101
4.2
RELATED
LITERATURE
AND
CONTRIBUTION
.................................................
103
4.3
THEORETICAL
MODEL
..............................................................................
107
4.3.1
PREFERENCE
MODEL
FOR
NUTRITION
..............................................
109
4.3.2
DISCUSSION
OF
THE
MODEL
.........................................................
115
4.3.3
MODEL
EXTENSION
FOR
ALTRUISM
.................................................
118
4.3.4
LIMITATIONS
OF
THE
MODEL
.......................................................
120
4.4
CONCLUSION
.........................................................................................
122
5
EFFECTS
OF
PREFERENCES
ON
FOOD
CONSUMPTION
...........................
125
5.1
INTRODUCTION
......................................................................................
125
5.2
DISTRIBUTION
OF
PREFERENCES
...............................................................
127
5.3
THEORETICAL
MODEL
..............................................................................
130
5.4
DATA
....................................................................................................
132
5.4.1
PREFERENCE
ELICITATION
..............................................................
132
5.4.2
MAIN
VARIABLES
.........................................................................
140
5.5
ESTIMATION
STRATEGY
............................................................................
140
5.6
RESULTS
................................................................................................
146
CONTENTS
13
5.6.1
PRIMARY
RESULTS
.......................................................................
146
5.6.2
SECONDARY
RESULTS
...................................................................
151
5.6.3
ROBUSTNESS
CHECKS
..................................................................
157
5.7
CONCLUSION
.......................................................................................
161
6
CONCLUDING
REMARKS
....................................................................
163
6.1
SUMMARY
AND
CONTRIBUTION
..............................................................
163
6.2
POLICY
IMPLICATIONS,
LIMITATIONS
AND
FURTHER
RESEARCH
...................
165
BIBLIOGRAPHY
........................................................................................
235
|
| adam_txt |
CONTENTS
SUMMARY
.
5
ZUSAMMENFASSUNG
.
7
ACKNOWLEDGEMENTS
.
9
LIST
OF
APPENDICES
.
15
LIST
OF
TABLES
.
17
LIST
OF
FIGURES
.
19
ABBREVIATIONS
.
21
1
INTRODUCTION
.
23
1.1
BACKGROUND
AND
MOTIVATION
.
23
1.2
RESEARCH
OBJECTIVE
AND
QUESTIONS
.
27
1.3
CONCEPTUAL
FRAMEWORK
.
29
1.4
NUTRITION
-
ENGINE
OF
DEVELOPMENT
.
35
1.5
MEASUREMENT
OF
NUTRITION
.
38
1.6
RESEARCH
DESIGN
.
42
1.6.1
STUDY
SITES
.
42
1.6.2
SAMPLING
.
45
2
FOCUS
ON
INDIA:
FOOD
PRICES
AND
FOOD
SECURITY
.
49
2.1
INTRODUCTION
.
49
2.2
RECENT
ECONOMIC
DEVELOPMENT
.
49
2.3
FOOD
PRICE
TRENDS
.
51
2.4
FOOD
CONSUMPTION
TRENDS
.
53
12
CONTENTS
3
PRODUCTION
DIVERSITY
AND
DIETARY
DIVERSITY
.
59
3.1
INTRODUCTION
.
59
3.2
EMPIRICAL
EVIDENCE
AND
RESEARCH
QUESTIONS
.
61
3.3
THEORETICAL
MODEL
.
63
3.4
DATA
.
69
3.4.1
DEPENDENT
VARIABLES
.
70
3.4.2
MAIN
EXPLANATORY
VARIABLES
.
75
3.5
METHODS
.
77
3.5.1
ESTIMATION
STRATEGY
.
77
3.5.2
IDENTIFICATION
STRATEGY
.
78
3.6
RESULTS
.
81
3.6.1
PRIMARY
RESULTS:
EFFECTS
OF
PRODUCTION
DIVERSITY
.
81
3.6.2
SECONDARY
RESULTS:
EFFECTS
OF
MARKETS
.
88
3.6.3
ROBUSTNESS
CHECKS
.
94
3.7
DISCUSSION
.
96
3.8
CONCLUSION
.
98
4
CONSIDERING
PREFERENCES
FOR
FOOD
CONSUMPTION
.
101
4.1
INTRODUCTION
.
101
4.2
RELATED
LITERATURE
AND
CONTRIBUTION
.
103
4.3
THEORETICAL
MODEL
.
107
4.3.1
PREFERENCE
MODEL
FOR
NUTRITION
.
109
4.3.2
DISCUSSION
OF
THE
MODEL
.
115
4.3.3
MODEL
EXTENSION
FOR
ALTRUISM
.
118
4.3.4
LIMITATIONS
OF
THE
MODEL
.
120
4.4
CONCLUSION
.
122
5
EFFECTS
OF
PREFERENCES
ON
FOOD
CONSUMPTION
.
125
5.1
INTRODUCTION
.
125
5.2
DISTRIBUTION
OF
PREFERENCES
.
127
5.3
THEORETICAL
MODEL
.
130
5.4
DATA
.
132
5.4.1
PREFERENCE
ELICITATION
.
132
5.4.2
MAIN
VARIABLES
.
140
5.5
ESTIMATION
STRATEGY
.
140
5.6
RESULTS
.
146
CONTENTS
13
5.6.1
PRIMARY
RESULTS
.
146
5.6.2
SECONDARY
RESULTS
.
151
5.6.3
ROBUSTNESS
CHECKS
.
157
5.7
CONCLUSION
.
161
6
CONCLUDING
REMARKS
.
163
6.1
SUMMARY
AND
CONTRIBUTION
.
163
6.2
POLICY
IMPLICATIONS,
LIMITATIONS
AND
FURTHER
RESEARCH
.
165
BIBLIOGRAPHY
.
235 |
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| any_adam_object_boolean | 1 |
| author | Ludwig, Till |
| author_GND | (DE-588)120307283X |
| author_facet | Ludwig, Till |
| author_role | aut |
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| author_variant | t l tl |
| building | Verbundindex |
| bvnumber | BV047128584 |
| classification_rvk | RR 39582 |
| ctrlnum | (OCoLC)1135358950 (DE-599)DNB1201748119 |
| discipline | Wirtschaftswissenschaften Geographie |
| discipline_str_mv | Wirtschaftswissenschaften Geographie |
| format | Thesis Book |
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| genre_facet | Hochschulschrift |
| geographic | Indien (DE-588)4026722-2 gnd |
| geographic_facet | Indien |
| id | DE-604.BV047128584 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:31:37Z |
| indexdate | 2024-07-10T09:03:25Z |
| institution | BVB |
| institution_GND | (DE-588)36150-1 (DE-588)1065711506 |
| isbn | 9783631797358 3631797354 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032534763 |
| oclc_num | 1135358950 |
| open_access_boolean | |
| owner | DE-N2 |
| owner_facet | DE-N2 |
| physical | 261 Seiten Diagramme, Karten |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Peter Lang GmbH, Internationaler Verlag der Wissenschaften |
| record_format | marc |
| series | Development economics and policy |
| series2 | Development economics and policy |
| spelling | Ludwig, Till Verfasser (DE-588)120307283X aut Consumption choices The effects of food production, markets and preferences on diets in India Till Ludwig Berlin Peter Lang GmbH, Internationaler Verlag der Wissenschaften 2019 261 Seiten Diagramme, Karten txt rdacontent n rdamedia nc rdacarrier Development economics and policy 80 Dissertation Rheinische Friedrich-Wilhelms-Universität Bonn 2019 Zusammenfassung in deutscher Sprache Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Ernährungslage (DE-588)4152822-0 gnd rswk-swf Ländlicher Raum (DE-588)4034026-0 gnd rswk-swf Lebensmittelverbrauch (DE-588)4137882-9 gnd rswk-swf Verbraucherverhalten (DE-588)4062644-1 gnd rswk-swf Indien (DE-588)4026722-2 gnd rswk-swf Behavioral economics Choices Consumption Development economics Dietary diversity diets Economic preferences effects food Food security India Ludwig markets Markets Nutrition security Nutrition-sensitive agriculture preferences production Till (DE-588)4113937-9 Hochschulschrift gnd-content Indien (DE-588)4026722-2 g Ländlicher Raum (DE-588)4034026-0 s Lebensmittelproduktion (DE-588)4114379-6 s Lebensmittelverbrauch (DE-588)4137882-9 s Verbraucherverhalten (DE-588)4062644-1 s Ernährungslage (DE-588)4152822-0 s DE-604 Rheinische Friedrich-Wilhelms-Universität Bonn (DE-588)36150-1 dgg Peter Lang GmbH (DE-588)1065711506 pbl Erscheint auch als Online-Ausgabe 9783631800898 Erscheint auch als Online-Ausgabe 9783631800904 Erscheint auch als Online-Ausgabe 9783631800911 Development economics and policy 80 (DE-604)BV010533560 80 X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=85e4136002c2497cb41387d405d3e2f9&prov=M&dok_var=1&dok_ext=htm Inhaltstext X:MVB https://www.peterlang.com/view/product/96495?format=HC B:DE-101 application/pdf http://digitale-objekte.hbz-nrw.de/storage2/2020/04/09/file_7/8849579.pdf Inhaltsverzeichnis DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032534763&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Ludwig, Till Consumption choices The effects of food production, markets and preferences on diets in India Development economics and policy Lebensmittelproduktion (DE-588)4114379-6 gnd Ernährungslage (DE-588)4152822-0 gnd Ländlicher Raum (DE-588)4034026-0 gnd Lebensmittelverbrauch (DE-588)4137882-9 gnd Verbraucherverhalten (DE-588)4062644-1 gnd |
| subject_GND | (DE-588)4114379-6 (DE-588)4152822-0 (DE-588)4034026-0 (DE-588)4137882-9 (DE-588)4062644-1 (DE-588)4026722-2 (DE-588)4113937-9 |
| title | Consumption choices The effects of food production, markets and preferences on diets in India |
| title_auth | Consumption choices The effects of food production, markets and preferences on diets in India |
| title_exact_search | Consumption choices The effects of food production, markets and preferences on diets in India |
| title_exact_search_txtP | Consumption choices The effects of food production, markets and preferences on diets in India |
| title_full | Consumption choices The effects of food production, markets and preferences on diets in India Till Ludwig |
| title_fullStr | Consumption choices The effects of food production, markets and preferences on diets in India Till Ludwig |
| title_full_unstemmed | Consumption choices The effects of food production, markets and preferences on diets in India Till Ludwig |
| title_short | Consumption choices |
| title_sort | consumption choices the effects of food production markets and preferences on diets in india |
| title_sub | The effects of food production, markets and preferences on diets in India |
| topic | Lebensmittelproduktion (DE-588)4114379-6 gnd Ernährungslage (DE-588)4152822-0 gnd Ländlicher Raum (DE-588)4034026-0 gnd Lebensmittelverbrauch (DE-588)4137882-9 gnd Verbraucherverhalten (DE-588)4062644-1 gnd |
| topic_facet | Lebensmittelproduktion Ernährungslage Ländlicher Raum Lebensmittelverbrauch Verbraucherverhalten Indien Hochschulschrift |
| url | http://deposit.dnb.de/cgi-bin/dokserv?id=85e4136002c2497cb41387d405d3e2f9&prov=M&dok_var=1&dok_ext=htm https://www.peterlang.com/view/product/96495?format=HC http://digitale-objekte.hbz-nrw.de/storage2/2020/04/09/file_7/8849579.pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032534763&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV010533560 |
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