Beer and racism: how beer became White, why it matters, and the movements to change it
Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumpt...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Bristol, UK
Bristol University Press
2020
|
| Schriftenreihe: | Sociology of diversity
|
| Schlagworte: | |
| Zusammenfassung: | Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer |
| Beschreibung: | xvi, 212 Seiten |
| ISBN: | 9781529201796 9781529201758 |
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| 245 | 1 | 0 | |a Beer and racism |b how beer became White, why it matters, and the movements to change it |c Nathaniel G. Champman and David L. Brunsma ; foreword by Anthony Kwame Harrison |
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| 505 | 8 | |a Front cover -- Half-title -- Title page -- Copyright information -- Dedication -- Contents -- About the Authors -- Acknowledgments -- Foreword -- Series Editor Preface -- 1 Brewing Up Race -- The whiteness of craft beer in the US -- The social object of beer -- The quest for answers: racism, whiteness, production, and resistance -- Race and the founding of the US -- Racial ideology and the boundaries of Americanity: whiteness, white space, and belonging -- Production of (beer as) culture -- Critical diversity and brewing -- Contemporary patterns of beer and brewing: critical demographics | |
| 505 | 8 | |a A note on craft -- Methodologies -- Overview of the book -- 2 Racism, Brewing, and Drinking in US History -- American (beer's) origin stories and the making of the American (beer) -- From myth to reality in early America -- 'Punk in drublic': tavern culture and the foundations of the whiteness of beer -- Black tavern owners? The story of Toledo, Ohio -- Race, racism, white domination, temperance, and Prohibition -- 3 The Making of the (White) Craft Beer Industry -- Post-Prohibition -- Three-tier distribution and the consolidation of power | |
| 505 | 8 | |a Wholesale distributors: the (white) face of the three-tier system -- Pathways into the industry -- 4 The Paths to Becoming a Craft Brewer and Craft Beer Consumer -- Getting crafty -- Becoming a craft brewer in the US or following the white brick road -- Homebrewing: the first (white) step -- Education and interests: the credentialing and ideology of brewing -- Apprentices, volunteers, and restaurant workers (Oh my!) -- Becoming a craft beer consumer in the US -- The social networks of craft beer -- College = craft beer -- Access to craft beer scenes and craft beer selections | |
| 505 | 8 | |a Affordability of craft beer as a barrier: 'It's much cheaper than weed!' -- Certain feet were made for walking -- 5 Exposure, Marketing, and Access: Malt Liquor and the Racialization of Taste -- Industry representation -- Bourdieu and Brettanomyces: cultural tastes and social location -- Cultural consumption: you are what they let you drink -- Malt liquor -- Advertising malt liquor in the 1970s and 1980s -- Hip-Hop and malt liquor -- Forty ounce culture -- The decline of malt liquor -- Racism in marketing -- Cultural appropriation -- 6 Gentrification and the Making of Craft Beer White Spaces | |
| 505 | 8 | |a Introduction -- Gentrification in three waves -- Gentrification, craft beer, and tourism -- Space, place, and consumption -- Breweries as white spaces -- 7 #WeAreCraftBeer: Contemporary Movements to Change the Whiteness of Craft Beer -- Introduction -- How beer became white, why it matters, and the movements to change it -- Increasing exposure: bringing the beer to the people -- Minority-owned breweries, Fresh Fest, and creating space -- New narratives, new stories, and new possibilities for craft beer -- Who has the next round? -- Appendix A: Respondents to the Semi-Structured Interviews | |
| 520 | 3 | |a Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer | |
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| contents | Front cover -- Half-title -- Title page -- Copyright information -- Dedication -- Contents -- About the Authors -- Acknowledgments -- Foreword -- Series Editor Preface -- 1 Brewing Up Race -- The whiteness of craft beer in the US -- The social object of beer -- The quest for answers: racism, whiteness, production, and resistance -- Race and the founding of the US -- Racial ideology and the boundaries of Americanity: whiteness, white space, and belonging -- Production of (beer as) culture -- Critical diversity and brewing -- Contemporary patterns of beer and brewing: critical demographics A note on craft -- Methodologies -- Overview of the book -- 2 Racism, Brewing, and Drinking in US History -- American (beer's) origin stories and the making of the American (beer) -- From myth to reality in early America -- 'Punk in drublic': tavern culture and the foundations of the whiteness of beer -- Black tavern owners? The story of Toledo, Ohio -- Race, racism, white domination, temperance, and Prohibition -- 3 The Making of the (White) Craft Beer Industry -- Post-Prohibition -- Three-tier distribution and the consolidation of power Wholesale distributors: the (white) face of the three-tier system -- Pathways into the industry -- 4 The Paths to Becoming a Craft Brewer and Craft Beer Consumer -- Getting crafty -- Becoming a craft brewer in the US or following the white brick road -- Homebrewing: the first (white) step -- Education and interests: the credentialing and ideology of brewing -- Apprentices, volunteers, and restaurant workers (Oh my!) -- Becoming a craft beer consumer in the US -- The social networks of craft beer -- College = craft beer -- Access to craft beer scenes and craft beer selections Affordability of craft beer as a barrier: 'It's much cheaper than weed!' -- Certain feet were made for walking -- 5 Exposure, Marketing, and Access: Malt Liquor and the Racialization of Taste -- Industry representation -- Bourdieu and Brettanomyces: cultural tastes and social location -- Cultural consumption: you are what they let you drink -- Malt liquor -- Advertising malt liquor in the 1970s and 1980s -- Hip-Hop and malt liquor -- Forty ounce culture -- The decline of malt liquor -- Racism in marketing -- Cultural appropriation -- 6 Gentrification and the Making of Craft Beer White Spaces Introduction -- Gentrification in three waves -- Gentrification, craft beer, and tourism -- Space, place, and consumption -- Breweries as white spaces -- 7 #WeAreCraftBeer: Contemporary Movements to Change the Whiteness of Craft Beer -- Introduction -- How beer became white, why it matters, and the movements to change it -- Increasing exposure: bringing the beer to the people -- Minority-owned breweries, Fresh Fest, and creating space -- New narratives, new stories, and new possibilities for craft beer -- Who has the next round? -- Appendix A: Respondents to the Semi-Structured Interviews |
| ctrlnum | (OCoLC)1196156064 (DE-599)BVBBV047126993 |
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| index_date | 2024-07-03T16:30:58Z |
| indexdate | 2024-12-13T11:08:53Z |
| institution | BVB |
| isbn | 9781529201796 9781529201758 |
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| publishDate | 2020 |
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| series2 | Sociology of diversity |
| spelling | Chapman, Nathaniel G. Verfasser (DE-588)1229382186 aut Beer and racism how beer became White, why it matters, and the movements to change it Nathaniel G. Champman and David L. Brunsma ; foreword by Anthony Kwame Harrison Bristol, UK Bristol University Press 2020 xvi, 212 Seiten txt rdacontent n rdamedia nc rdacarrier Sociology of diversity Front cover -- Half-title -- Title page -- Copyright information -- Dedication -- Contents -- About the Authors -- Acknowledgments -- Foreword -- Series Editor Preface -- 1 Brewing Up Race -- The whiteness of craft beer in the US -- The social object of beer -- The quest for answers: racism, whiteness, production, and resistance -- Race and the founding of the US -- Racial ideology and the boundaries of Americanity: whiteness, white space, and belonging -- Production of (beer as) culture -- Critical diversity and brewing -- Contemporary patterns of beer and brewing: critical demographics A note on craft -- Methodologies -- Overview of the book -- 2 Racism, Brewing, and Drinking in US History -- American (beer's) origin stories and the making of the American (beer) -- From myth to reality in early America -- 'Punk in drublic': tavern culture and the foundations of the whiteness of beer -- Black tavern owners? The story of Toledo, Ohio -- Race, racism, white domination, temperance, and Prohibition -- 3 The Making of the (White) Craft Beer Industry -- Post-Prohibition -- Three-tier distribution and the consolidation of power Wholesale distributors: the (white) face of the three-tier system -- Pathways into the industry -- 4 The Paths to Becoming a Craft Brewer and Craft Beer Consumer -- Getting crafty -- Becoming a craft brewer in the US or following the white brick road -- Homebrewing: the first (white) step -- Education and interests: the credentialing and ideology of brewing -- Apprentices, volunteers, and restaurant workers (Oh my!) -- Becoming a craft beer consumer in the US -- The social networks of craft beer -- College = craft beer -- Access to craft beer scenes and craft beer selections Affordability of craft beer as a barrier: 'It's much cheaper than weed!' -- Certain feet were made for walking -- 5 Exposure, Marketing, and Access: Malt Liquor and the Racialization of Taste -- Industry representation -- Bourdieu and Brettanomyces: cultural tastes and social location -- Cultural consumption: you are what they let you drink -- Malt liquor -- Advertising malt liquor in the 1970s and 1980s -- Hip-Hop and malt liquor -- Forty ounce culture -- The decline of malt liquor -- Racism in marketing -- Cultural appropriation -- 6 Gentrification and the Making of Craft Beer White Spaces Introduction -- Gentrification in three waves -- Gentrification, craft beer, and tourism -- Space, place, and consumption -- Breweries as white spaces -- 7 #WeAreCraftBeer: Contemporary Movements to Change the Whiteness of Craft Beer -- Introduction -- How beer became white, why it matters, and the movements to change it -- Increasing exposure: bringing the beer to the people -- Minority-owned breweries, Fresh Fest, and creating space -- New narratives, new stories, and new possibilities for craft beer -- Who has the next round? -- Appendix A: Respondents to the Semi-Structured Interviews Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer Rassismus (DE-588)4076527-1 gnd rswk-swf Intersektionalität (DE-588)7729679-5 gnd rswk-swf Weiße (DE-588)4132038-4 gnd rswk-swf Ethnische Identität (DE-588)4153096-2 gnd rswk-swf Bierverbrauch (DE-588)4145364-5 gnd rswk-swf USA (DE-588)4078704-7 gnd rswk-swf Beer / Social aspects / United States Racism / United States Race / Economic aspects Beer / Social aspects Racism United States USA (DE-588)4078704-7 g Weiße (DE-588)4132038-4 s Bierverbrauch (DE-588)4145364-5 s Ethnische Identität (DE-588)4153096-2 s Rassismus (DE-588)4076527-1 s DE-604 Intersektionalität (DE-588)7729679-5 s Brunsma, David L. 1970- Verfasser (DE-588)13584259X aut Harrison, Anthony Kwame (DE-588)139326561 wpr |
| spellingShingle | Chapman, Nathaniel G. Brunsma, David L. 1970- Beer and racism how beer became White, why it matters, and the movements to change it Front cover -- Half-title -- Title page -- Copyright information -- Dedication -- Contents -- About the Authors -- Acknowledgments -- Foreword -- Series Editor Preface -- 1 Brewing Up Race -- The whiteness of craft beer in the US -- The social object of beer -- The quest for answers: racism, whiteness, production, and resistance -- Race and the founding of the US -- Racial ideology and the boundaries of Americanity: whiteness, white space, and belonging -- Production of (beer as) culture -- Critical diversity and brewing -- Contemporary patterns of beer and brewing: critical demographics A note on craft -- Methodologies -- Overview of the book -- 2 Racism, Brewing, and Drinking in US History -- American (beer's) origin stories and the making of the American (beer) -- From myth to reality in early America -- 'Punk in drublic': tavern culture and the foundations of the whiteness of beer -- Black tavern owners? The story of Toledo, Ohio -- Race, racism, white domination, temperance, and Prohibition -- 3 The Making of the (White) Craft Beer Industry -- Post-Prohibition -- Three-tier distribution and the consolidation of power Wholesale distributors: the (white) face of the three-tier system -- Pathways into the industry -- 4 The Paths to Becoming a Craft Brewer and Craft Beer Consumer -- Getting crafty -- Becoming a craft brewer in the US or following the white brick road -- Homebrewing: the first (white) step -- Education and interests: the credentialing and ideology of brewing -- Apprentices, volunteers, and restaurant workers (Oh my!) -- Becoming a craft beer consumer in the US -- The social networks of craft beer -- College = craft beer -- Access to craft beer scenes and craft beer selections Affordability of craft beer as a barrier: 'It's much cheaper than weed!' -- Certain feet were made for walking -- 5 Exposure, Marketing, and Access: Malt Liquor and the Racialization of Taste -- Industry representation -- Bourdieu and Brettanomyces: cultural tastes and social location -- Cultural consumption: you are what they let you drink -- Malt liquor -- Advertising malt liquor in the 1970s and 1980s -- Hip-Hop and malt liquor -- Forty ounce culture -- The decline of malt liquor -- Racism in marketing -- Cultural appropriation -- 6 Gentrification and the Making of Craft Beer White Spaces Introduction -- Gentrification in three waves -- Gentrification, craft beer, and tourism -- Space, place, and consumption -- Breweries as white spaces -- 7 #WeAreCraftBeer: Contemporary Movements to Change the Whiteness of Craft Beer -- Introduction -- How beer became white, why it matters, and the movements to change it -- Increasing exposure: bringing the beer to the people -- Minority-owned breweries, Fresh Fest, and creating space -- New narratives, new stories, and new possibilities for craft beer -- Who has the next round? -- Appendix A: Respondents to the Semi-Structured Interviews Rassismus (DE-588)4076527-1 gnd Intersektionalität (DE-588)7729679-5 gnd Weiße (DE-588)4132038-4 gnd Ethnische Identität (DE-588)4153096-2 gnd Bierverbrauch (DE-588)4145364-5 gnd |
| subject_GND | (DE-588)4076527-1 (DE-588)7729679-5 (DE-588)4132038-4 (DE-588)4153096-2 (DE-588)4145364-5 (DE-588)4078704-7 |
| title | Beer and racism how beer became White, why it matters, and the movements to change it |
| title_auth | Beer and racism how beer became White, why it matters, and the movements to change it |
| title_exact_search | Beer and racism how beer became White, why it matters, and the movements to change it |
| title_exact_search_txtP | Beer and racism how beer became White, why it matters, and the movements to change it |
| title_full | Beer and racism how beer became White, why it matters, and the movements to change it Nathaniel G. Champman and David L. Brunsma ; foreword by Anthony Kwame Harrison |
| title_fullStr | Beer and racism how beer became White, why it matters, and the movements to change it Nathaniel G. Champman and David L. Brunsma ; foreword by Anthony Kwame Harrison |
| title_full_unstemmed | Beer and racism how beer became White, why it matters, and the movements to change it Nathaniel G. Champman and David L. Brunsma ; foreword by Anthony Kwame Harrison |
| title_short | Beer and racism |
| title_sort | beer and racism how beer became white why it matters and the movements to change it |
| title_sub | how beer became White, why it matters, and the movements to change it |
| topic | Rassismus (DE-588)4076527-1 gnd Intersektionalität (DE-588)7729679-5 gnd Weiße (DE-588)4132038-4 gnd Ethnische Identität (DE-588)4153096-2 gnd Bierverbrauch (DE-588)4145364-5 gnd |
| topic_facet | Rassismus Intersektionalität Weiße Ethnische Identität Bierverbrauch USA |
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