The Bakers of Paris and the Bread Question, 1700-1775:
In preindustrial Europe, dependence on grain shaped every phase of life from economic development to spiritual expression, and the problem of subsistence dominated the everyday order of things in a merciless and unremitting way. Steven Laurence Kaplan's The Bakers of Paris and the Bread Questio...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Durham
Duke University Press
[1996]
|
| Schlagworte: | |
| Online-Zugang: | FAB01 FAW01 FCO01 FHA01 FKE01 FLA01 UPA01 UBG01 Volltext |
| Zusammenfassung: | In preindustrial Europe, dependence on grain shaped every phase of life from economic development to spiritual expression, and the problem of subsistence dominated the everyday order of things in a merciless and unremitting way. Steven Laurence Kaplan's The Bakers of Paris and the Bread Question, 1700-1775 focuses on the production and distribution of France's most important commodity in the sprawling urban center of eighteenth-century Paris where provisioning needs were most acutely felt and most difficult to satisfy. Kaplan shows how the relentless demand for bread constructed the pattern of daily life in Paris as decisively and subtly as elaborate protocol governed the social life at Versailles.Despite the overpowering salience of bread in public and private life, Kaplan's is the first inquiry into the ways bread exercised its vast and significant empire. Bread framed dreams as well as nightmares. It was the staff of life, the medium of communion, a topic of common discourse, and a mark of tradition as well as transcendence. In his exploration of bread's materiality and cultural meaning, Kaplan looks at bread's fashioning of identity and examines the conditions of supply and demand in the marketplace. He also sets forth a complete history of the bakers and their guild, and unmasks the methods used by the authorities in their efforts to regulate trade.Because the bakers and their bread were central to Parisian daily life, Kaplan's study is also a comprehensive meditation on an entire society, its government, and its capacity to endure. Long-awaited by French history scholars, The Bakers of Paris and the Bread Question, 1700-1775 is a landmark in eighteenth-century historiography, a book that deeply contextualizes, and thus enriches our understanding of one of the most important eras in European history |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 12. Dez 2020) |
| Beschreibung: | 1 online resource (782 pages) 21 illustrations |
| ISBN: | 9780822381983 |
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| 520 | |a In preindustrial Europe, dependence on grain shaped every phase of life from economic development to spiritual expression, and the problem of subsistence dominated the everyday order of things in a merciless and unremitting way. Steven Laurence Kaplan's The Bakers of Paris and the Bread Question, 1700-1775 focuses on the production and distribution of France's most important commodity in the sprawling urban center of eighteenth-century Paris where provisioning needs were most acutely felt and most difficult to satisfy. Kaplan shows how the relentless demand for bread constructed the pattern of daily life in Paris as decisively and subtly as elaborate protocol governed the social life at Versailles.Despite the overpowering salience of bread in public and private life, Kaplan's is the first inquiry into the ways bread exercised its vast and significant empire. Bread framed dreams as well as nightmares. It was the staff of life, the medium of communion, a topic of common discourse, and a mark of tradition as well as transcendence. In his exploration of bread's materiality and cultural meaning, Kaplan looks at bread's fashioning of identity and examines the conditions of supply and demand in the marketplace. He also sets forth a complete history of the bakers and their guild, and unmasks the methods used by the authorities in their efforts to regulate trade.Because the bakers and their bread were central to Parisian daily life, Kaplan's study is also a comprehensive meditation on an entire society, its government, and its capacity to endure. Long-awaited by French history scholars, The Bakers of Paris and the Bread Question, 1700-1775 is a landmark in eighteenth-century historiography, a book that deeply contextualizes, and thus enriches our understanding of one of the most important eras in European history | ||
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Datensatz im Suchindex
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| illustrated | Illustrated |
| index_date | 2024-07-03T16:26:54Z |
| indexdate | 2024-07-10T09:02:58Z |
| institution | BVB |
| isbn | 9780822381983 |
| language | English |
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| spelling | Kaplan, Steven Laurence Verfasser aut The Bakers of Paris and the Bread Question, 1700-1775 Steven Laurence Kaplan Durham Duke University Press [1996] © 1996 1 online resource (782 pages) 21 illustrations txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 12. Dez 2020) In preindustrial Europe, dependence on grain shaped every phase of life from economic development to spiritual expression, and the problem of subsistence dominated the everyday order of things in a merciless and unremitting way. Steven Laurence Kaplan's The Bakers of Paris and the Bread Question, 1700-1775 focuses on the production and distribution of France's most important commodity in the sprawling urban center of eighteenth-century Paris where provisioning needs were most acutely felt and most difficult to satisfy. Kaplan shows how the relentless demand for bread constructed the pattern of daily life in Paris as decisively and subtly as elaborate protocol governed the social life at Versailles.Despite the overpowering salience of bread in public and private life, Kaplan's is the first inquiry into the ways bread exercised its vast and significant empire. Bread framed dreams as well as nightmares. It was the staff of life, the medium of communion, a topic of common discourse, and a mark of tradition as well as transcendence. In his exploration of bread's materiality and cultural meaning, Kaplan looks at bread's fashioning of identity and examines the conditions of supply and demand in the marketplace. He also sets forth a complete history of the bakers and their guild, and unmasks the methods used by the authorities in their efforts to regulate trade.Because the bakers and their bread were central to Parisian daily life, Kaplan's study is also a comprehensive meditation on an entire society, its government, and its capacity to endure. Long-awaited by French history scholars, The Bakers of Paris and the Bread Question, 1700-1775 is a landmark in eighteenth-century historiography, a book that deeply contextualizes, and thus enriches our understanding of one of the most important eras in European history In English HISTORY / Europe / France bisacsh Bakeries France Paris Region History 18th century Bread industry France Paris Region History 18th century Bread Prices France Paris Region History 18th century Food supply France Paris Region History 18th century https://www.degruyter.com/isbn/9780822381983 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Kaplan, Steven Laurence The Bakers of Paris and the Bread Question, 1700-1775 HISTORY / Europe / France bisacsh Bakeries France Paris Region History 18th century Bread industry France Paris Region History 18th century Bread Prices France Paris Region History 18th century Food supply France Paris Region History 18th century |
| title | The Bakers of Paris and the Bread Question, 1700-1775 |
| title_auth | The Bakers of Paris and the Bread Question, 1700-1775 |
| title_exact_search | The Bakers of Paris and the Bread Question, 1700-1775 |
| title_exact_search_txtP | The Bakers of Paris and the Bread Question, 1700-1775 |
| title_full | The Bakers of Paris and the Bread Question, 1700-1775 Steven Laurence Kaplan |
| title_fullStr | The Bakers of Paris and the Bread Question, 1700-1775 Steven Laurence Kaplan |
| title_full_unstemmed | The Bakers of Paris and the Bread Question, 1700-1775 Steven Laurence Kaplan |
| title_short | The Bakers of Paris and the Bread Question, 1700-1775 |
| title_sort | the bakers of paris and the bread question 1700 1775 |
| topic | HISTORY / Europe / France bisacsh Bakeries France Paris Region History 18th century Bread industry France Paris Region History 18th century Bread Prices France Paris Region History 18th century Food supply France Paris Region History 18th century |
| topic_facet | HISTORY / Europe / France Bakeries France Paris Region History 18th century Bread industry France Paris Region History 18th century Bread Prices France Paris Region History 18th century Food supply France Paris Region History 18th century |
| url | https://www.degruyter.com/isbn/9780822381983 |
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