Microalgae biotechnology for food, health and high value products:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Singapore, Singapore
Springer
[2020]
|
| Schlagworte: | |
| Beschreibung: | x, 483 Seiten Illustrationen |
| ISBN: | 9789811501715 |
Internformat
MARC
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| 020 | |a 9789811501715 |c pbk |9 978-981-150-171-5 | ||
| 035 | |a (OCoLC)1183706928 | ||
| 035 | |a (DE-599)BVBBV047109840 | ||
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| 245 | 1 | 0 | |a Microalgae biotechnology for food, health and high value products |c Md. Asraful Alam, Jing-Liang Xu, Zhongming Wang, editors |
| 264 | 1 | |a Singapore, Singapore |b Springer |c [2020] | |
| 264 | 4 | |c © 2020 | |
| 300 | |a x, 483 Seiten |b Illustrationen | ||
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| 650 | 4 | |a Biomedical Engineering/Biotechnology | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Biomedical engineering | |
| 650 | 4 | |a Food—Biotechnology | |
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| 700 | 1 | |a Wang, Zhongming |0 (DE-588)1224907841 |4 edt | |
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Datensatz im Suchindex
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| author_GND | (DE-588)1224907639 (DE-588)1224907841 |
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| building | Verbundindex |
| bvnumber | BV047109840 |
| classification_rvk | WF 9746 |
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| dewey-full | 610.28 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 610 - Medicine and health |
| dewey-raw | 610.28 |
| dewey-search | 610.28 |
| dewey-sort | 3610.28 |
| dewey-tens | 610 - Medicine and health |
| discipline | Biologie Medizin |
| discipline_str_mv | Biologie Medizin |
| format | Book |
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| id | DE-604.BV047109840 |
| illustrated | Illustrated |
| index_date | 2024-07-03T16:26:01Z |
| indexdate | 2024-07-10T09:02:51Z |
| institution | BVB |
| isbn | 9789811501715 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032516311 |
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| physical | x, 483 Seiten Illustrationen |
| publishDate | 2020 |
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| spelling | Microalgae biotechnology for food, health and high value products Md. Asraful Alam, Jing-Liang Xu, Zhongming Wang, editors Singapore, Singapore Springer [2020] © 2020 x, 483 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Biomedical Engineering/Biotechnology Food Science Microbiology Biomedical engineering Food—Biotechnology Mikroalgen (DE-588)4453251-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Mikroalgen (DE-588)4453251-9 s DE-604 Alam, Md. Asraful (DE-588)1224907639 edt Xu, Jing-Liang edt Wang, Zhongming (DE-588)1224907841 edt Erscheint auch als Druck-Ausgabe, Hardcover 978-981-150-168-5 Erscheint auch als Online-Ausgabe, PDF 978-981-150-169-2 |
| spellingShingle | Microalgae biotechnology for food, health and high value products Biomedical Engineering/Biotechnology Food Science Microbiology Biomedical engineering Food—Biotechnology Mikroalgen (DE-588)4453251-9 gnd |
| subject_GND | (DE-588)4453251-9 (DE-588)4143413-4 |
| title | Microalgae biotechnology for food, health and high value products |
| title_auth | Microalgae biotechnology for food, health and high value products |
| title_exact_search | Microalgae biotechnology for food, health and high value products |
| title_exact_search_txtP | Microalgae biotechnology for food, health and high value products |
| title_full | Microalgae biotechnology for food, health and high value products Md. Asraful Alam, Jing-Liang Xu, Zhongming Wang, editors |
| title_fullStr | Microalgae biotechnology for food, health and high value products Md. Asraful Alam, Jing-Liang Xu, Zhongming Wang, editors |
| title_full_unstemmed | Microalgae biotechnology for food, health and high value products Md. Asraful Alam, Jing-Liang Xu, Zhongming Wang, editors |
| title_short | Microalgae biotechnology for food, health and high value products |
| title_sort | microalgae biotechnology for food health and high value products |
| topic | Biomedical Engineering/Biotechnology Food Science Microbiology Biomedical engineering Food—Biotechnology Mikroalgen (DE-588)4453251-9 gnd |
| topic_facet | Biomedical Engineering/Biotechnology Food Science Microbiology Biomedical engineering Food—Biotechnology Mikroalgen Aufsatzsammlung |
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