A taste of excellence: recipes from the best of British chefs
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Collins
1987
|
| Schlagworte: | |
| Beschreibung: | Includes index. - Some of the recipies first appeared in "Gourmet" magazine |
| Beschreibung: | 240 Seiten Illustrationen 25 cm |
| ISBN: | 0004112547 9780004112541 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV047108878 | ||
| 003 | DE-604 | ||
| 005 | 20240620 | ||
| 007 | t | ||
| 008 | 210127s1987 a||| |||| 00||| eng d | ||
| 020 | |a 0004112547 |9 0-00-411254-7 | ||
| 020 | |a 9780004112541 |9 978-0-00-411254-1 | ||
| 035 | |a (OCoLC)1235893235 | ||
| 035 | |a (DE-599)BVBBV047108878 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-11 | ||
| 084 | |a ZE 77030 |0 (DE-625)155937:1581 |2 rvk | ||
| 100 | 1 | |a Lambert, Elisabeth |d 1928-2003 |e Verfasser |0 (DE-588)1089294034 |4 aut | |
| 245 | 1 | 0 | |a A taste of excellence |b recipes from the best of British chefs |c Elisabeth Lambert Ortiz ; foreword by Anton Mosimann |
| 264 | 1 | |a London |b Collins |c 1987 | |
| 300 | |a 240 Seiten |b Illustrationen |c 25 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes index. - Some of the recipies first appeared in "Gourmet" magazine | ||
| 653 | |a Food - Recipes | ||
| 653 | 0 | |a Cooking, British | |
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
Datensatz im Suchindex
| _version_ | 1805077982790811648 |
|---|---|
| adam_text | |
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Lambert, Elisabeth 1928-2003 |
| author_GND | (DE-588)1089294034 |
| author_facet | Lambert, Elisabeth 1928-2003 |
| author_role | aut |
| author_sort | Lambert, Elisabeth 1928-2003 |
| author_variant | e l el |
| building | Verbundindex |
| bvnumber | BV047108878 |
| classification_rvk | ZE 77030 |
| ctrlnum | (OCoLC)1235893235 (DE-599)BVBBV047108878 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV047108878</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240620</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">210127s1987 a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0004112547</subfield><subfield code="9">0-00-411254-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780004112541</subfield><subfield code="9">978-0-00-411254-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1235893235</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047108878</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 77030</subfield><subfield code="0">(DE-625)155937:1581</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Lambert, Elisabeth</subfield><subfield code="d">1928-2003</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1089294034</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">A taste of excellence</subfield><subfield code="b">recipes from the best of British chefs</subfield><subfield code="c">Elisabeth Lambert Ortiz ; foreword by Anton Mosimann</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Collins</subfield><subfield code="c">1987</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">240 Seiten</subfield><subfield code="b">Illustrationen</subfield><subfield code="c">25 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes index. - Some of the recipies first appeared in "Gourmet" magazine</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Food - Recipes</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Cooking, British</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4114240-8</subfield><subfield code="a">Kochbuch</subfield><subfield code="2">gnd-content</subfield></datafield></record></collection> |
| genre | (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| id | DE-604.BV047108878 |
| illustrated | Illustrated |
| index_date | 2024-07-03T16:25:46Z |
| indexdate | 2024-07-20T06:21:51Z |
| institution | BVB |
| isbn | 0004112547 9780004112541 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032515372 |
| oclc_num | 1235893235 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | 240 Seiten Illustrationen 25 cm |
| publishDate | 1987 |
| publishDateSearch | 1987 |
| publishDateSort | 1987 |
| publisher | Collins |
| record_format | marc |
| spelling | Lambert, Elisabeth 1928-2003 Verfasser (DE-588)1089294034 aut A taste of excellence recipes from the best of British chefs Elisabeth Lambert Ortiz ; foreword by Anton Mosimann London Collins 1987 240 Seiten Illustrationen 25 cm txt rdacontent n rdamedia nc rdacarrier Includes index. - Some of the recipies first appeared in "Gourmet" magazine Food - Recipes Cooking, British (DE-588)4114240-8 Kochbuch gnd-content |
| spellingShingle | Lambert, Elisabeth 1928-2003 A taste of excellence recipes from the best of British chefs |
| subject_GND | (DE-588)4114240-8 |
| title | A taste of excellence recipes from the best of British chefs |
| title_auth | A taste of excellence recipes from the best of British chefs |
| title_exact_search | A taste of excellence recipes from the best of British chefs |
| title_exact_search_txtP | A taste of excellence recipes from the best of British chefs |
| title_full | A taste of excellence recipes from the best of British chefs Elisabeth Lambert Ortiz ; foreword by Anton Mosimann |
| title_fullStr | A taste of excellence recipes from the best of British chefs Elisabeth Lambert Ortiz ; foreword by Anton Mosimann |
| title_full_unstemmed | A taste of excellence recipes from the best of British chefs Elisabeth Lambert Ortiz ; foreword by Anton Mosimann |
| title_short | A taste of excellence |
| title_sort | a taste of excellence recipes from the best of british chefs |
| title_sub | recipes from the best of British chefs |
| topic_facet | Kochbuch |
| work_keys_str_mv | AT lambertelisabeth atasteofexcellencerecipesfromthebestofbritishchefs |