Notes pratiques de sucrerie:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | French |
| Veröffentlicht: |
Berlin
Technische Universität Berlin, Universitätsbibliothek
2013
|
| Ausgabe: | 2. ed. |
| Online-Zugang: | kostenfrei |
| Beschreibung: | 1 Online-Ressource (101 S., [6] gef. Bl., [2] Bl.) graph. Darst. |
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Datensatz im Suchindex
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| spelling | Reboux, Emile Verfasser aut Notes pratiques de sucrerie Reboux 2. ed. Berlin Technische Universität Berlin, Universitätsbibliothek 2013 1 Online-Ressource (101 S., [6] gef. Bl., [2] Bl.) graph. Darst. txt rdacontent c rdamedia cr rdacarrier 1883 Elektronische Reproduktion von Louvain : Fonteyn, 1883 (DE-604)BV024506433 https://digital.ub.tu-berlin.de/view/work/BV024506433/1 Resolving-System kostenfrei Volltext // UB der TU Berlin, Exemplar mit der Signatur: Berlin, UB der TU -- UB.03.13413 |
| spellingShingle | Reboux, Emile Notes pratiques de sucrerie |
| title | Notes pratiques de sucrerie |
| title_auth | Notes pratiques de sucrerie |
| title_exact_search | Notes pratiques de sucrerie |
| title_exact_search_txtP | Notes pratiques de sucrerie |
| title_full | Notes pratiques de sucrerie Reboux |
| title_fullStr | Notes pratiques de sucrerie Reboux |
| title_full_unstemmed | Notes pratiques de sucrerie Reboux |
| title_short | Notes pratiques de sucrerie |
| title_sort | notes pratiques de sucrerie |
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