Vegetable fats and oils:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cham
Springer
[2020]
|
| Subjects: | |
| Physical Description: | xiii, 832 Seiten Illustrationen |
| ISBN: | 9783030303136 |
Staff View
MARC
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| 100 | 1 | |a Krist, Sabine |d 1972- |e Verfasser |0 (DE-588)131899562 |4 aut | |
| 245 | 1 | 0 | |a Vegetable fats and oils |c Sabine Krist ; with contributions from S. Biladt, C. Bulis, G. Buchbauer, B. Ellinger, J. König, S. Strugger, M. Vala, and M. Wall |
| 264 | 1 | |a Cham |b Springer |c [2020] | |
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| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Pharmacy | |
| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Food—Biotechnology | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Pharmacy | |
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Record in the Search Index
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| author | Krist, Sabine 1972- |
| author_GND | (DE-588)131899562 |
| author_facet | Krist, Sabine 1972- |
| author_role | aut |
| author_sort | Krist, Sabine 1972- |
| author_variant | s k sk |
| building | Verbundindex |
| bvnumber | BV047099465 |
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| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| discipline_str_mv | Chemie / Pharmazie Biologie |
| format | Book |
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| id | DE-604.BV047099465 |
| illustrated | Illustrated |
| index_date | 2024-07-03T16:22:23Z |
| indexdate | 2024-07-10T09:02:34Z |
| institution | BVB |
| isbn | 9783030303136 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032505886 |
| oclc_num | 1182882910 |
| open_access_boolean | |
| owner | DE-11 DE-29T DE-19 DE-BY-UBM |
| owner_facet | DE-11 DE-29T DE-19 DE-BY-UBM |
| physical | xiii, 832 Seiten Illustrationen |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Springer |
| record_format | marc |
| spelling | Krist, Sabine 1972- Verfasser (DE-588)131899562 aut Vegetable fats and oils Sabine Krist ; with contributions from S. Biladt, C. Bulis, G. Buchbauer, B. Ellinger, J. König, S. Strugger, M. Vala, and M. Wall Cham Springer [2020] xiii, 832 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Food Microbiology Food Science Nutrition Pharmacy Microbiology Food—Biotechnology Nutrition Erscheint auch als Online-Ausgabe 978-3-030-30314-3 Erscheint auch als Druck-Ausgabe, Paperback 9783030303167 |
| spellingShingle | Krist, Sabine 1972- Vegetable fats and oils Food Microbiology Food Science Nutrition Pharmacy Microbiology Food—Biotechnology Nutrition |
| title | Vegetable fats and oils |
| title_auth | Vegetable fats and oils |
| title_exact_search | Vegetable fats and oils |
| title_exact_search_txtP | Vegetable fats and oils |
| title_full | Vegetable fats and oils Sabine Krist ; with contributions from S. Biladt, C. Bulis, G. Buchbauer, B. Ellinger, J. König, S. Strugger, M. Vala, and M. Wall |
| title_fullStr | Vegetable fats and oils Sabine Krist ; with contributions from S. Biladt, C. Bulis, G. Buchbauer, B. Ellinger, J. König, S. Strugger, M. Vala, and M. Wall |
| title_full_unstemmed | Vegetable fats and oils Sabine Krist ; with contributions from S. Biladt, C. Bulis, G. Buchbauer, B. Ellinger, J. König, S. Strugger, M. Vala, and M. Wall |
| title_short | Vegetable fats and oils |
| title_sort | vegetable fats and oils |
| topic | Food Microbiology Food Science Nutrition Pharmacy Microbiology Food—Biotechnology Nutrition |
| topic_facet | Food Microbiology Food Science Nutrition Pharmacy Microbiology Food—Biotechnology Nutrition |
| work_keys_str_mv | AT kristsabine vegetablefatsandoils |