Vegetable fats and oils:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2020]
|
| Schlagworte: | |
| Beschreibung: | xiii, 832 Seiten Illustrationen |
| ISBN: | 9783030303136 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV047099465 | ||
| 003 | DE-604 | ||
| 005 | 20211025 | ||
| 007 | t | ||
| 008 | 210121s2020 a||| |||| 00||| eng d | ||
| 020 | |a 9783030303136 |c Hardcover |9 978-3-030-30313-6 | ||
| 035 | |a (OCoLC)1182882910 | ||
| 035 | |a (DE-599)BVBBV047099465 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-11 |a DE-29T |a DE-19 | ||
| 082 | 0 | |a 664.001579 |2 23 | |
| 084 | |a VK 8523 |0 (DE-625)147536:256 |2 rvk | ||
| 084 | |a WD 5400 |0 (DE-625)148206: |2 rvk | ||
| 100 | 1 | |a Krist, Sabine |d 1972- |e Verfasser |0 (DE-588)131899562 |4 aut | |
| 245 | 1 | 0 | |a Vegetable fats and oils |c Sabine Krist ; with contributions from S. Biladt, C. Bulis, G. Buchbauer, B. Ellinger, J. König, S. Strugger, M. Vala, and M. Wall |
| 264 | 1 | |a Cham |b Springer |c [2020] | |
| 300 | |a xiii, 832 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Pharmacy | |
| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Food—Biotechnology | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Pharmacy | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-3-030-30314-3 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Paperback |z 9783030303167 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032505886 | ||
Datensatz im Suchindex
| _version_ | 1804182124657377280 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Krist, Sabine 1972- |
| author_GND | (DE-588)131899562 |
| author_facet | Krist, Sabine 1972- |
| author_role | aut |
| author_sort | Krist, Sabine 1972- |
| author_variant | s k sk |
| building | Verbundindex |
| bvnumber | BV047099465 |
| classification_rvk | VK 8523 WD 5400 |
| ctrlnum | (OCoLC)1182882910 (DE-599)BVBBV047099465 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| discipline_str_mv | Chemie / Pharmazie Biologie |
| format | Book |
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| id | DE-604.BV047099465 |
| illustrated | Illustrated |
| index_date | 2024-07-03T16:22:23Z |
| indexdate | 2024-07-10T09:02:34Z |
| institution | BVB |
| isbn | 9783030303136 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032505886 |
| oclc_num | 1182882910 |
| open_access_boolean | |
| owner | DE-11 DE-29T DE-19 DE-BY-UBM |
| owner_facet | DE-11 DE-29T DE-19 DE-BY-UBM |
| physical | xiii, 832 Seiten Illustrationen |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Springer |
| record_format | marc |
| spelling | Krist, Sabine 1972- Verfasser (DE-588)131899562 aut Vegetable fats and oils Sabine Krist ; with contributions from S. Biladt, C. Bulis, G. Buchbauer, B. Ellinger, J. König, S. Strugger, M. Vala, and M. Wall Cham Springer [2020] xiii, 832 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Food Microbiology Food Science Nutrition Pharmacy Microbiology Food—Biotechnology Nutrition Erscheint auch als Online-Ausgabe 978-3-030-30314-3 Erscheint auch als Druck-Ausgabe, Paperback 9783030303167 |
| spellingShingle | Krist, Sabine 1972- Vegetable fats and oils Food Microbiology Food Science Nutrition Pharmacy Microbiology Food—Biotechnology Nutrition |
| title | Vegetable fats and oils |
| title_auth | Vegetable fats and oils |
| title_exact_search | Vegetable fats and oils |
| title_exact_search_txtP | Vegetable fats and oils |
| title_full | Vegetable fats and oils Sabine Krist ; with contributions from S. Biladt, C. Bulis, G. Buchbauer, B. Ellinger, J. König, S. Strugger, M. Vala, and M. Wall |
| title_fullStr | Vegetable fats and oils Sabine Krist ; with contributions from S. Biladt, C. Bulis, G. Buchbauer, B. Ellinger, J. König, S. Strugger, M. Vala, and M. Wall |
| title_full_unstemmed | Vegetable fats and oils Sabine Krist ; with contributions from S. Biladt, C. Bulis, G. Buchbauer, B. Ellinger, J. König, S. Strugger, M. Vala, and M. Wall |
| title_short | Vegetable fats and oils |
| title_sort | vegetable fats and oils |
| topic | Food Microbiology Food Science Nutrition Pharmacy Microbiology Food—Biotechnology Nutrition |
| topic_facet | Food Microbiology Food Science Nutrition Pharmacy Microbiology Food—Biotechnology Nutrition |
| work_keys_str_mv | AT kristsabine vegetablefatsandoils |