Tourism destination quality: attributes and dimensions
Tourism Destination Quality: Attributes and Dimensions presents new research on tourism destination quality. It is based on results from the first major empirical study (the TDQ study) that examined what tourists associate with tourism destination quality. It explains why respondents strongly associ...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Bingley, UK
Emerald Publishing
2021
|
| Ausgabe: | First edition |
| Schlagworte: | |
| Zusammenfassung: | Tourism Destination Quality: Attributes and Dimensions presents new research on tourism destination quality. It is based on results from the first major empirical study (the TDQ study) that examined what tourists associate with tourism destination quality. It explains why respondents strongly associate attributes and dimensions identified in the TDQ study with destination quality. The book critically compares dimensions of tourism destination quality established in the TDQ study with dimensions of product quality, service quality, place quality and destination service/product quality. To illustrate the applicability and varying importance of dimensions established in the empirical study, case studies of actual tourism destinations are also presented. The empirical evidence provided in this book demonstrates that tourists view destination quality holistically and from the 'quality of opportunity perspective' in terms of conformance to tourists' requirements, which are conditions suitable for pursuing tourist activities and interests. Future directions for research are provided, as well as a diagnostic tool for tourism destination managers and planners. This has been designed to help identify strategic quality improvement areas and to enable competition based on quality in various tourism destination contexts |
| Beschreibung: | Includes index. - Includes bibliographical references. - Print version record |
| Beschreibung: | XIX, 293 Seiten Diagramme |
| ISBN: | 9781839095597 |
Internformat
MARC
| LEADER | 00000nam a22000001c 4500 | ||
|---|---|---|---|
| 001 | BV047095063 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 210119s2021 |||| |||| 00||| eng d | ||
| 020 | |a 9781839095597 |9 978-1-83909-559-7 | ||
| 035 | |a (OCoLC)1232511467 | ||
| 035 | |a (DE-599)BVBBV047095063 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1050 | ||
| 082 | 0 | |a 338.4791 |2 23 | |
| 084 | |a QQ 940 |0 (DE-625)142009: |2 rvk | ||
| 100 | 1 | |a Seakhoa-King, Arthur |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Tourism destination quality |b attributes and dimensions |c Arthur Seakhoa-King, Mohammed bin Rashid School of Government, Dubai, UAE, Marcjanna M Augustyn, Bournemouth University, UK, Peter Mason, London Metropolitan University, UK |
| 250 | |a First edition | ||
| 264 | 1 | |a Bingley, UK |b Emerald Publishing |c 2021 | |
| 300 | |a XIX, 293 Seiten |b Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes index. - Includes bibliographical references. - Print version record | ||
| 520 | 3 | |a Tourism Destination Quality: Attributes and Dimensions presents new research on tourism destination quality. It is based on results from the first major empirical study (the TDQ study) that examined what tourists associate with tourism destination quality. It explains why respondents strongly associate attributes and dimensions identified in the TDQ study with destination quality. The book critically compares dimensions of tourism destination quality established in the TDQ study with dimensions of product quality, service quality, place quality and destination service/product quality. To illustrate the applicability and varying importance of dimensions established in the empirical study, case studies of actual tourism destinations are also presented. The empirical evidence provided in this book demonstrates that tourists view destination quality holistically and from the 'quality of opportunity perspective' in terms of conformance to tourists' requirements, which are conditions suitable for pursuing tourist activities and interests. Future directions for research are provided, as well as a diagnostic tool for tourism destination managers and planners. This has been designed to help identify strategic quality improvement areas and to enable competition based on quality in various tourism destination contexts | |
| 650 | 0 | 7 | |a Qualität |0 (DE-588)4047966-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Tourismus |0 (DE-588)4018406-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Reiseziel |0 (DE-588)4177622-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Qualitätskontrolle |0 (DE-588)4047968-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Qualitätssteigerung |0 (DE-588)4176587-4 |2 gnd |9 rswk-swf |
| 653 | 0 | |a Tourism | |
| 653 | 0 | |a Tourism ; Quality control | |
| 653 | 0 | |a Business & Economics ; Industries ; Hospitality, Travel & Tourism ; bisacsh | |
| 653 | 0 | |a Tourism industry ; bicssc | |
| 689 | 0 | 0 | |a Tourismus |0 (DE-588)4018406-7 |D s |
| 689 | 0 | 1 | |a Qualitätskontrolle |0 (DE-588)4047968-7 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Reiseziel |0 (DE-588)4177622-7 |D s |
| 689 | 1 | 1 | |a Qualität |0 (DE-588)4047966-3 |D s |
| 689 | 1 | 2 | |a Qualitätssteigerung |0 (DE-588)4176587-4 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Augustyn, Marcjanna M. |e Verfasser |4 aut | |
| 700 | 1 | |a Mason, Peter |d 1951- |e Verfasser |0 (DE-588)1085172945 |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032501562 | ||
Datensatz im Suchindex
| _version_ | 1804182116706025472 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Seakhoa-King, Arthur Augustyn, Marcjanna M. Mason, Peter 1951- |
| author_GND | (DE-588)1085172945 |
| author_facet | Seakhoa-King, Arthur Augustyn, Marcjanna M. Mason, Peter 1951- |
| author_role | aut aut aut |
| author_sort | Seakhoa-King, Arthur |
| author_variant | a s k ask m m a mm mma p m pm |
| building | Verbundindex |
| bvnumber | BV047095063 |
| classification_rvk | QQ 940 |
| ctrlnum | (OCoLC)1232511467 (DE-599)BVBBV047095063 |
| dewey-full | 338.4791 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.4791 |
| dewey-search | 338.4791 |
| dewey-sort | 3338.4791 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| edition | First edition |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03401nam a22005291c 4500</leader><controlfield tag="001">BV047095063</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">210119s2021 |||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781839095597</subfield><subfield code="9">978-1-83909-559-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1232511467</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047095063</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1050</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">338.4791</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">QQ 940</subfield><subfield code="0">(DE-625)142009:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Seakhoa-King, Arthur</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Tourism destination quality</subfield><subfield code="b">attributes and dimensions</subfield><subfield code="c">Arthur Seakhoa-King, Mohammed bin Rashid School of Government, Dubai, UAE, Marcjanna M Augustyn, Bournemouth University, UK, Peter Mason, London Metropolitan University, UK</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">First edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Bingley, UK</subfield><subfield code="b">Emerald Publishing</subfield><subfield code="c">2021</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIX, 293 Seiten</subfield><subfield code="b">Diagramme</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes index. - Includes bibliographical references. - Print version record</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">Tourism Destination Quality: Attributes and Dimensions presents new research on tourism destination quality. It is based on results from the first major empirical study (the TDQ study) that examined what tourists associate with tourism destination quality. It explains why respondents strongly associate attributes and dimensions identified in the TDQ study with destination quality. The book critically compares dimensions of tourism destination quality established in the TDQ study with dimensions of product quality, service quality, place quality and destination service/product quality. To illustrate the applicability and varying importance of dimensions established in the empirical study, case studies of actual tourism destinations are also presented. The empirical evidence provided in this book demonstrates that tourists view destination quality holistically and from the 'quality of opportunity perspective' in terms of conformance to tourists' requirements, which are conditions suitable for pursuing tourist activities and interests. Future directions for research are provided, as well as a diagnostic tool for tourism destination managers and planners. This has been designed to help identify strategic quality improvement areas and to enable competition based on quality in various tourism destination contexts</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Qualität</subfield><subfield code="0">(DE-588)4047966-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Tourismus</subfield><subfield code="0">(DE-588)4018406-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Reiseziel</subfield><subfield code="0">(DE-588)4177622-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Qualitätskontrolle</subfield><subfield code="0">(DE-588)4047968-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Qualitätssteigerung</subfield><subfield code="0">(DE-588)4176587-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Tourism</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Tourism ; Quality control</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Business & Economics ; Industries ; Hospitality, Travel & Tourism ; bisacsh</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Tourism industry ; bicssc</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Tourismus</subfield><subfield code="0">(DE-588)4018406-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Qualitätskontrolle</subfield><subfield code="0">(DE-588)4047968-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Reiseziel</subfield><subfield code="0">(DE-588)4177622-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Qualität</subfield><subfield code="0">(DE-588)4047966-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Qualitätssteigerung</subfield><subfield code="0">(DE-588)4176587-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Augustyn, Marcjanna M.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mason, Peter</subfield><subfield code="d">1951-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1085172945</subfield><subfield code="4">aut</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032501562</subfield></datafield></record></collection> |
| id | DE-604.BV047095063 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:20:56Z |
| indexdate | 2024-07-10T09:02:26Z |
| institution | BVB |
| isbn | 9781839095597 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032501562 |
| oclc_num | 1232511467 |
| open_access_boolean | |
| owner | DE-1050 |
| owner_facet | DE-1050 |
| physical | XIX, 293 Seiten Diagramme |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Emerald Publishing |
| record_format | marc |
| spelling | Seakhoa-King, Arthur Verfasser aut Tourism destination quality attributes and dimensions Arthur Seakhoa-King, Mohammed bin Rashid School of Government, Dubai, UAE, Marcjanna M Augustyn, Bournemouth University, UK, Peter Mason, London Metropolitan University, UK First edition Bingley, UK Emerald Publishing 2021 XIX, 293 Seiten Diagramme txt rdacontent n rdamedia nc rdacarrier Includes index. - Includes bibliographical references. - Print version record Tourism Destination Quality: Attributes and Dimensions presents new research on tourism destination quality. It is based on results from the first major empirical study (the TDQ study) that examined what tourists associate with tourism destination quality. It explains why respondents strongly associate attributes and dimensions identified in the TDQ study with destination quality. The book critically compares dimensions of tourism destination quality established in the TDQ study with dimensions of product quality, service quality, place quality and destination service/product quality. To illustrate the applicability and varying importance of dimensions established in the empirical study, case studies of actual tourism destinations are also presented. The empirical evidence provided in this book demonstrates that tourists view destination quality holistically and from the 'quality of opportunity perspective' in terms of conformance to tourists' requirements, which are conditions suitable for pursuing tourist activities and interests. Future directions for research are provided, as well as a diagnostic tool for tourism destination managers and planners. This has been designed to help identify strategic quality improvement areas and to enable competition based on quality in various tourism destination contexts Qualität (DE-588)4047966-3 gnd rswk-swf Tourismus (DE-588)4018406-7 gnd rswk-swf Reiseziel (DE-588)4177622-7 gnd rswk-swf Qualitätskontrolle (DE-588)4047968-7 gnd rswk-swf Qualitätssteigerung (DE-588)4176587-4 gnd rswk-swf Tourism Tourism ; Quality control Business & Economics ; Industries ; Hospitality, Travel & Tourism ; bisacsh Tourism industry ; bicssc Tourismus (DE-588)4018406-7 s Qualitätskontrolle (DE-588)4047968-7 s DE-604 Reiseziel (DE-588)4177622-7 s Qualität (DE-588)4047966-3 s Qualitätssteigerung (DE-588)4176587-4 s Augustyn, Marcjanna M. Verfasser aut Mason, Peter 1951- Verfasser (DE-588)1085172945 aut |
| spellingShingle | Seakhoa-King, Arthur Augustyn, Marcjanna M. Mason, Peter 1951- Tourism destination quality attributes and dimensions Qualität (DE-588)4047966-3 gnd Tourismus (DE-588)4018406-7 gnd Reiseziel (DE-588)4177622-7 gnd Qualitätskontrolle (DE-588)4047968-7 gnd Qualitätssteigerung (DE-588)4176587-4 gnd |
| subject_GND | (DE-588)4047966-3 (DE-588)4018406-7 (DE-588)4177622-7 (DE-588)4047968-7 (DE-588)4176587-4 |
| title | Tourism destination quality attributes and dimensions |
| title_auth | Tourism destination quality attributes and dimensions |
| title_exact_search | Tourism destination quality attributes and dimensions |
| title_exact_search_txtP | Tourism destination quality attributes and dimensions |
| title_full | Tourism destination quality attributes and dimensions Arthur Seakhoa-King, Mohammed bin Rashid School of Government, Dubai, UAE, Marcjanna M Augustyn, Bournemouth University, UK, Peter Mason, London Metropolitan University, UK |
| title_fullStr | Tourism destination quality attributes and dimensions Arthur Seakhoa-King, Mohammed bin Rashid School of Government, Dubai, UAE, Marcjanna M Augustyn, Bournemouth University, UK, Peter Mason, London Metropolitan University, UK |
| title_full_unstemmed | Tourism destination quality attributes and dimensions Arthur Seakhoa-King, Mohammed bin Rashid School of Government, Dubai, UAE, Marcjanna M Augustyn, Bournemouth University, UK, Peter Mason, London Metropolitan University, UK |
| title_short | Tourism destination quality |
| title_sort | tourism destination quality attributes and dimensions |
| title_sub | attributes and dimensions |
| topic | Qualität (DE-588)4047966-3 gnd Tourismus (DE-588)4018406-7 gnd Reiseziel (DE-588)4177622-7 gnd Qualitätskontrolle (DE-588)4047968-7 gnd Qualitätssteigerung (DE-588)4176587-4 gnd |
| topic_facet | Qualität Tourismus Reiseziel Qualitätskontrolle Qualitätssteigerung |
| work_keys_str_mv | AT seakhoakingarthur tourismdestinationqualityattributesanddimensions AT augustynmarcjannam tourismdestinationqualityattributesanddimensions AT masonpeter tourismdestinationqualityattributesanddimensions |