Antioxidants in vegetables and nuts - properties and health benefits:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer Singapore
2020
Singapore Springer |
| Ausgabe: | 1st ed. 2020 |
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 HTW01 UBW01 Volltext |
| Beschreibung: | 1 Online-Ressource (XIX, 572 Seiten) Illustrationen |
| ISBN: | 9789811574702 |
| DOI: | 10.1007/978-981-15-7470-2 |
Internformat
MARC
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Datensatz im Suchindex
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| author_facet | Nayik, Gulzar Ahmad Gull, Amir |
| building | Verbundindex |
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| ctrlnum | (ZDB-2-SBL)9789811574702 (OCoLC)1232513614 (DE-599)BVBBV047093426 |
| dewey-full | 610.28 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 610 - Medicine and health |
| dewey-raw | 610.28 |
| dewey-search | 610.28 |
| dewey-sort | 3610.28 |
| dewey-tens | 610 - Medicine and health |
| discipline | Biologie Medizin |
| discipline_str_mv | Biologie Medizin |
| doi_str_mv | 10.1007/978-981-15-7470-2 |
| edition | 1st ed. 2020 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:20:27Z |
| indexdate | 2024-07-10T09:02:23Z |
| institution | BVB |
| isbn | 9789811574702 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032499941 |
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| physical | 1 Online-Ressource (XIX, 572 Seiten) Illustrationen |
| psigel | ZDB-2-SBL ZDB-2-SBL_2020_Fremddaten |
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| publisher | Springer Singapore Springer |
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| spelling | Antioxidants in vegetables and nuts - properties and health benefits edited by Gulzar Ahmad Nayik, Amir Gull 1st ed. 2020 Singapore Springer Singapore 2020 Singapore Springer 1 Online-Ressource (XIX, 572 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Biomedical Engineering/Biotechnology Clinical Nutrition Nutrition Food Science Biomedical engineering Clinical nutrition Nutrition Food—Biotechnology (DE-588)4143413-4 Aufsatzsammlung gnd-content Nayik, Gulzar Ahmad edt Gull, Amir edt Erscheint auch als Druck-Ausgabe 978-981-157-469-6 Erscheint auch als Druck-Ausgabe 978-981-157-471-9 Erscheint auch als Druck-Ausgabe 978-981-157-472-6 https://doi.org/10.1007/978-981-15-7470-2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Antioxidants in vegetables and nuts - properties and health benefits Biomedical Engineering/Biotechnology Clinical Nutrition Nutrition Food Science Biomedical engineering Clinical nutrition Nutrition Food—Biotechnology |
| subject_GND | (DE-588)4143413-4 |
| title | Antioxidants in vegetables and nuts - properties and health benefits |
| title_auth | Antioxidants in vegetables and nuts - properties and health benefits |
| title_exact_search | Antioxidants in vegetables and nuts - properties and health benefits |
| title_exact_search_txtP | Antioxidants in vegetables and nuts - properties and health benefits |
| title_full | Antioxidants in vegetables and nuts - properties and health benefits edited by Gulzar Ahmad Nayik, Amir Gull |
| title_fullStr | Antioxidants in vegetables and nuts - properties and health benefits edited by Gulzar Ahmad Nayik, Amir Gull |
| title_full_unstemmed | Antioxidants in vegetables and nuts - properties and health benefits edited by Gulzar Ahmad Nayik, Amir Gull |
| title_short | Antioxidants in vegetables and nuts - properties and health benefits |
| title_sort | antioxidants in vegetables and nuts properties and health benefits |
| topic | Biomedical Engineering/Biotechnology Clinical Nutrition Nutrition Food Science Biomedical engineering Clinical nutrition Nutrition Food—Biotechnology |
| topic_facet | Biomedical Engineering/Biotechnology Clinical Nutrition Nutrition Food Science Biomedical engineering Clinical nutrition Nutrition Food—Biotechnology Aufsatzsammlung |
| url | https://doi.org/10.1007/978-981-15-7470-2 |
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