Diet for a large planet: industrial Britain, food systems, and world ecology
Meat -- Wheat -- Sugar -- Risk -- Violence -- Metabolism -- Bodies -- Earth -- Acceleration
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chicago ; London
The University of Chicago Press
[2020]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | Meat -- Wheat -- Sugar -- Risk -- Violence -- Metabolism -- Bodies -- Earth -- Acceleration "In this magisterial study, Chris Otter traces Britain's transition to a diet rich in animal proteins and refined carbohydrates like wheat and sugar, a diet that required more acreage than that of Britain itself and that, if followed everywhere, would soon deplete the planet's resources-as the title announces, this was truly a "diet for a large planet." From the late 1700s to the end of World War II, Otter accounts for the structures, practices, and ideologies generated by Britain's nutrition transition. He shows how Britain was the first nation to undergo the population explosion, urbanization, and industrialization we associate with modernity, and how it managed the unprecedented problem of how to feed its growing population. Its radical solution would be to outsource its food production, leading away from a locally produced, plant-based diet to one reliant on global markets, international trade networks, and enormous agro-food systems that would have planetary effects on famine, war, the world economy, and the wider earth-system. Not only did this phase in Britain's history make the consumption of meat, white bread, sugar, and butter a coveted diet, linked to development, luxury, and power--it also opened up a new phase in economic history, one whose dramatic effects endure to this day, whether in terms of health problems, eating disorders, or the seemingly endless world food crisis"-- |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 411 Seiten Illustrationen, Karten 24 cm |
| ISBN: | 9780226697109 |
Internformat
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| 520 | 3 | |a "In this magisterial study, Chris Otter traces Britain's transition to a diet rich in animal proteins and refined carbohydrates like wheat and sugar, a diet that required more acreage than that of Britain itself and that, if followed everywhere, would soon deplete the planet's resources-as the title announces, this was truly a "diet for a large planet." From the late 1700s to the end of World War II, Otter accounts for the structures, practices, and ideologies generated by Britain's nutrition transition. He shows how Britain was the first nation to undergo the population explosion, urbanization, and industrialization we associate with modernity, and how it managed the unprecedented problem of how to feed its growing population. Its radical solution would be to outsource its food production, leading away from a locally produced, plant-based diet to one reliant on global markets, international trade networks, and enormous agro-food systems that would have planetary effects on famine, war, the world economy, and the wider earth-system. Not only did this phase in Britain's history make the consumption of meat, white bread, sugar, and butter a coveted diet, linked to development, luxury, and power--it also opened up a new phase in economic history, one whose dramatic effects endure to this day, whether in terms of health problems, eating disorders, or the seemingly endless world food crisis"-- | |
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Datensatz im Suchindex
| _version_ | 1804182110878040064 |
|---|---|
| adam_text | CONTENTS
INTRODUCTION
I.
MEAT
2.
WHEAT
3.
SUGAR
4.
RISK
5.
VIOLENCE
6.
METABOLISM
7.
BODIES
8.
EARTH
9.
ACCELERATION
ACKNOWLEDGMENTS
NOTES
INDEX
$
B1IOTHEK
DEUTSCHES
MUSEUM
S
..
I
21
48
72
ROZ
132
167
193
222
259
273
275
399
|
| adam_txt |
CONTENTS
INTRODUCTION
I.
MEAT
2.
WHEAT
3.
SUGAR
4.
RISK
5.
VIOLENCE
6.
METABOLISM
7.
BODIES
8.
EARTH
9.
ACCELERATION
ACKNOWLEDGMENTS
NOTES
INDEX
$
B1IOTHEK
DEUTSCHES
MUSEUM
S'
.
I
21
48
72
ROZ
132
167
193
222
259
273
275
399 |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author | Otter, Chris |
| author_GND | (DE-588)1239196210 |
| author_facet | Otter, Chris |
| author_role | aut |
| author_sort | Otter, Chris |
| author_variant | c o co |
| building | Verbundindex |
| bvnumber | BV047092275 |
| callnumber-first | T - Technology |
| callnumber-label | TX360 |
| callnumber-raw | TX360.G7 |
| callnumber-search | TX360.G7 |
| callnumber-sort | TX 3360 G7 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | NW 2350 NW 3050 AR 19000 ZB 56230 ZE 49030 |
| ctrlnum | (OCoLC)1176565705 (DE-599)KXP1683582748 |
| dewey-full | 363.80941 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.80941 |
| dewey-search | 363.80941 |
| dewey-sort | 3363.80941 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Allgemeines Soziologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geschichte |
| discipline_str_mv | Allgemeines Soziologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geschichte |
| era | Geschichte 1800-2000 gnd |
| era_facet | Geschichte 1800-2000 |
| format | Book |
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| indexdate | 2024-07-10T09:02:21Z |
| institution | BVB |
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| language | English |
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| spelling | Otter, Chris Verfasser (DE-588)1239196210 aut Diet for a large planet industrial Britain, food systems, and world ecology Chris Otter Chicago ; London The University of Chicago Press [2020] © 2020 411 Seiten Illustrationen, Karten 24 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Meat -- Wheat -- Sugar -- Risk -- Violence -- Metabolism -- Bodies -- Earth -- Acceleration "In this magisterial study, Chris Otter traces Britain's transition to a diet rich in animal proteins and refined carbohydrates like wheat and sugar, a diet that required more acreage than that of Britain itself and that, if followed everywhere, would soon deplete the planet's resources-as the title announces, this was truly a "diet for a large planet." From the late 1700s to the end of World War II, Otter accounts for the structures, practices, and ideologies generated by Britain's nutrition transition. He shows how Britain was the first nation to undergo the population explosion, urbanization, and industrialization we associate with modernity, and how it managed the unprecedented problem of how to feed its growing population. Its radical solution would be to outsource its food production, leading away from a locally produced, plant-based diet to one reliant on global markets, international trade networks, and enormous agro-food systems that would have planetary effects on famine, war, the world economy, and the wider earth-system. Not only did this phase in Britain's history make the consumption of meat, white bread, sugar, and butter a coveted diet, linked to development, luxury, and power--it also opened up a new phase in economic history, one whose dramatic effects endure to this day, whether in terms of health problems, eating disorders, or the seemingly endless world food crisis"-- Geschichte 1800-2000 gnd rswk-swf Lebensmittelversorgung (DE-588)4034917-2 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Humanökologie (DE-588)4026152-9 gnd rswk-swf Großbritannien (DE-588)4022153-2 gnd rswk-swf Diet / Great Britain / History / 19th century Diet / Great Britain / History / 20th century Food consumption / Great Britain / History Nutrition / Great Britain / History Food supply / Great Britain / History Human ecology / Great Britain / History Human ecology / History Großbritannien (DE-588)4022153-2 g Ernährung (DE-588)4015332-0 s Lebensmittelindustrie (DE-588)4034889-1 s Lebensmittelversorgung (DE-588)4034917-2 s Humanökologie (DE-588)4026152-9 s Geschichte 1800-2000 z DE-604 Erscheint auch als Online-Ausgabe 978-0-226-70596-5 Digitalisierung Deutsches Museum application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032498809&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Otter, Chris Diet for a large planet industrial Britain, food systems, and world ecology Lebensmittelversorgung (DE-588)4034917-2 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Ernährung (DE-588)4015332-0 gnd Humanökologie (DE-588)4026152-9 gnd |
| subject_GND | (DE-588)4034917-2 (DE-588)4034889-1 (DE-588)4015332-0 (DE-588)4026152-9 (DE-588)4022153-2 |
| title | Diet for a large planet industrial Britain, food systems, and world ecology |
| title_auth | Diet for a large planet industrial Britain, food systems, and world ecology |
| title_exact_search | Diet for a large planet industrial Britain, food systems, and world ecology |
| title_exact_search_txtP | Diet for a large planet industrial Britain, food systems, and world ecology |
| title_full | Diet for a large planet industrial Britain, food systems, and world ecology Chris Otter |
| title_fullStr | Diet for a large planet industrial Britain, food systems, and world ecology Chris Otter |
| title_full_unstemmed | Diet for a large planet industrial Britain, food systems, and world ecology Chris Otter |
| title_short | Diet for a large planet |
| title_sort | diet for a large planet industrial britain food systems and world ecology |
| title_sub | industrial Britain, food systems, and world ecology |
| topic | Lebensmittelversorgung (DE-588)4034917-2 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Ernährung (DE-588)4015332-0 gnd Humanökologie (DE-588)4026152-9 gnd |
| topic_facet | Lebensmittelversorgung Lebensmittelindustrie Ernährung Humanökologie Großbritannien |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032498809&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT otterchris dietforalargeplanetindustrialbritainfoodsystemsandworldecology |