Takagi, R., Enda, K., & Iwabuchi, D. S. (2020). Traditional cuisine of the Ryukyu Islands: A history of health and healing (First English edition.). Japan Publishing Industry Foundation for Culture.
Chicago Style (17th ed.) CitationTakagi, Rin, Kazuko Enda, and Deborah Stuhr Iwabuchi. Traditional Cuisine of the Ryukyu Islands: A History of Health and Healing. First English edition. Tokyo: Japan Publishing Industry Foundation for Culture, 2020.
MLA (9th ed.) CitationTakagi, Rin, et al. Traditional Cuisine of the Ryukyu Islands: A History of Health and Healing. First English edition. Japan Publishing Industry Foundation for Culture, 2020.
Warning: These citations may not always be 100% accurate.