Frontiers in spray drying:

This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and operating spray dryers. This generic approach allows users to understand how different basic aspects of spray drying have advanced. Users will learn how to apply thes...

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Bibliographische Detailangaben
Hauptverfasser: Fu, Nan (VerfasserIn), Xiao, Jie (VerfasserIn), Woo, Meng Wai (VerfasserIn), Chen, Xiao Dong (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Boca Raton, FL CRC Press 2020
Ausgabe:First edition
Schriftenreihe:Advances in drying science and technology
Schlagworte:
Online-Zugang:Volltext
Zusammenfassung:This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and operating spray dryers. This generic approach allows users to understand how different basic aspects of spray drying have advanced. Users will learn how to apply these advances in their own specific spray drying applications. This book also discusses the handling and control of spray dried products. Includes the latest techniques for use in the design and operation of spray drying operations Covers the basic operations of spray drying that can be applied to different applications of spray drying Discusses the handling and control of spray dried product qualities from a general approach, allowing readers to tailor these approaches to their own specific products This book is aimed at professionals, researchers, and academics working in the fields of food, chemical, pharmaceutical, and industrial engineering
Beschreibung:1 online resource illustrations (black and white)
ISBN:9780429771224
0429771223
9780429429859
0429429851
9780429771217
0429771215
9780429771200
0429771207
DOI:10.1201/9780429429859

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