FOOD PACKAGING: innovations and shelf-life

Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packag...

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Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: [Place of publication not identified] CRC PRESS 2020
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Online-Zugang:Volltext
Zusammenfassung:Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R&D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging
Beschreibung:1 online resource (1 volume) illustrations (black and white, and colour)
ISBN:9780429023101
0429023103
9780429663000
0429663005
9780429660283
0429660286
9780429665721
0429665725
DOI:10.4324/9780429023101

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