FOOD PACKAGING: innovations and shelf-life
Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packag...
Gespeichert in:
Format: | Elektronisch E-Book |
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Sprache: | English |
Veröffentlicht: |
[Place of publication not identified]
CRC PRESS
2020
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Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R&D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging |
Beschreibung: | 1 online resource (1 volume) illustrations (black and white, and colour) |
ISBN: | 9780429023101 0429023103 9780429663000 0429663005 9780429660283 0429660286 9780429665721 0429665725 |
DOI: | 10.4324/9780429023101 |
Internformat
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520 | |a Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R&D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging | ||
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Datensatz im Suchindex
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any_adam_object | |
any_adam_object_boolean | |
building | Verbundindex |
bvnumber | BV047052041 |
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collection | ZDB-7-TFC |
ctrlnum | (ZDB-7-TFC)9780429023101 (OCoLC)1226697611 (DE-599)BVBBV047052041 |
dewey-full | 664.09 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.09 |
dewey-search | 664.09 |
dewey-sort | 3664.09 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
discipline_str_mv | Chemie / Pharmazie |
doi_str_mv | 10.4324/9780429023101 |
format | Electronic eBook |
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id | DE-604.BV047052041 |
illustrated | Illustrated |
index_date | 2024-07-03T16:08:25Z |
indexdate | 2024-07-10T09:01:14Z |
institution | BVB |
isbn | 9780429023101 0429023103 9780429663000 0429663005 9780429660283 0429660286 9780429665721 0429665725 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032459382 |
oclc_num | 1226697611 |
open_access_boolean | |
physical | 1 online resource (1 volume) illustrations (black and white, and colour) |
psigel | ZDB-7-TFC TUM_PDA_TFC |
publishDate | 2020 |
publishDateSearch | 2020 |
publishDateSort | 2020 |
publisher | CRC PRESS |
record_format | marc |
spelling | FOOD PACKAGING innovations and shelf-life edited by Rui M.S. da Cruz [Place of publication not identified] CRC PRESS 2020 1 online resource (1 volume) illustrations (black and white, and colour) txt rdacontent c rdamedia cr rdacarrier Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R&D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging SCIENCE / Life Sciences / General / bisacsh Food Packaging Food Packaging Technological innovations Haltbarkeit (DE-588)4220913-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Verpackung (DE-588)4063118-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Verpackung (DE-588)4063118-7 s Haltbarkeit (DE-588)4220913-4 s DE-604 Cruz, Rui M. S. Sonstige oth Erscheint auch als Druck-Ausgabe 0367085747 Erscheint auch als Druck-Ausgabe 9780367085742 https://doi.org/10.4324/9780429023101 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | FOOD PACKAGING innovations and shelf-life SCIENCE / Life Sciences / General / bisacsh Food Packaging Food Packaging Technological innovations Haltbarkeit (DE-588)4220913-4 gnd Lebensmittel (DE-588)4034870-2 gnd Verpackung (DE-588)4063118-7 gnd |
subject_GND | (DE-588)4220913-4 (DE-588)4034870-2 (DE-588)4063118-7 |
title | FOOD PACKAGING innovations and shelf-life |
title_auth | FOOD PACKAGING innovations and shelf-life |
title_exact_search | FOOD PACKAGING innovations and shelf-life |
title_exact_search_txtP | FOOD PACKAGING innovations and shelf-life |
title_full | FOOD PACKAGING innovations and shelf-life edited by Rui M.S. da Cruz |
title_fullStr | FOOD PACKAGING innovations and shelf-life edited by Rui M.S. da Cruz |
title_full_unstemmed | FOOD PACKAGING innovations and shelf-life edited by Rui M.S. da Cruz |
title_short | FOOD PACKAGING |
title_sort | food packaging innovations and shelf life |
title_sub | innovations and shelf-life |
topic | SCIENCE / Life Sciences / General / bisacsh Food Packaging Food Packaging Technological innovations Haltbarkeit (DE-588)4220913-4 gnd Lebensmittel (DE-588)4034870-2 gnd Verpackung (DE-588)4063118-7 gnd |
topic_facet | SCIENCE / Life Sciences / General / bisacsh Food Packaging Food Packaging Technological innovations Haltbarkeit Lebensmittel Verpackung |
url | https://doi.org/10.4324/9780429023101 |
work_keys_str_mv | AT cruzruims foodpackaginginnovationsandshelflife |