Eating the Ocean:
In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and the future of fish and human entanglement. On her ethnographic journey around the world's oceans and fisheries, she finds that the ocean is being simplified in a food politics that is overwhelmingly land ba...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Durham
Duke University Press
[2016]
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| Schlagworte: | |
| Online-Zugang: | FAB01 FAW01 FHA01 FKE01 FLA01 UBG01 UPA01 FCO01 Volltext |
| Zusammenfassung: | In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and the future of fish and human entanglement. On her ethnographic journey around the world's oceans and fisheries, she finds that the ocean is being simplified in a food politics that is overwhelmingly land based and preoccupied with buzzwords like "local" and "sustainable." Developing a conceptual tack that combines critical analysis and embodied ethnography, she dives into the lucrative and endangered bluefin tuna market, the gendered politics of "sustainability," the ghoulish business of producing fish meal and fish oil for animals and humans, and the long history of encounters between humans and oysters. Seeing the ocean as the site of the entanglement of multiple species-which are all implicated in the interactions of technology, culture, politics, and the market-enables us to think about ways to develop a reflexive ethics of taste and place based in the realization that we cannot escape the food politics of the human-fish relationship |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 25. Nov 2020) |
| Beschreibung: | 1 online resource (200 pages) 29 illustrations |
| ISBN: | 9780822373797 |
| DOI: | 10.1515/9780822373797 |
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| 520 | |a In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and the future of fish and human entanglement. On her ethnographic journey around the world's oceans and fisheries, she finds that the ocean is being simplified in a food politics that is overwhelmingly land based and preoccupied with buzzwords like "local" and "sustainable." Developing a conceptual tack that combines critical analysis and embodied ethnography, she dives into the lucrative and endangered bluefin tuna market, the gendered politics of "sustainability," the ghoulish business of producing fish meal and fish oil for animals and humans, and the long history of encounters between humans and oysters. Seeing the ocean as the site of the entanglement of multiple species-which are all implicated in the interactions of technology, culture, politics, and the market-enables us to think about ways to develop a reflexive ethics of taste and place based in the realization that we cannot escape the food politics of the human-fish relationship | ||
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| spelling | Probyn, Elspeth Verfasser aut Eating the Ocean Elspeth Probyn Durham Duke University Press [2016] © 2016 1 online resource (200 pages) 29 illustrations txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 25. Nov 2020) In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and the future of fish and human entanglement. On her ethnographic journey around the world's oceans and fisheries, she finds that the ocean is being simplified in a food politics that is overwhelmingly land based and preoccupied with buzzwords like "local" and "sustainable." Developing a conceptual tack that combines critical analysis and embodied ethnography, she dives into the lucrative and endangered bluefin tuna market, the gendered politics of "sustainability," the ghoulish business of producing fish meal and fish oil for animals and humans, and the long history of encounters between humans and oysters. Seeing the ocean as the site of the entanglement of multiple species-which are all implicated in the interactions of technology, culture, politics, and the market-enables us to think about ways to develop a reflexive ethics of taste and place based in the realization that we cannot escape the food politics of the human-fish relationship In English SOCIAL SCIENCE / Feminism & Feminist Theory bisacsh Feminist theory Food habits Environmental aspects Seafood industry Environmental aspects Seafood Environmental aspects Sustainable fisheries https://doi.org/10.1515/9780822373797 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Probyn, Elspeth Eating the Ocean SOCIAL SCIENCE / Feminism & Feminist Theory bisacsh Feminist theory Food habits Environmental aspects Seafood industry Environmental aspects Seafood Environmental aspects Sustainable fisheries |
| title | Eating the Ocean |
| title_auth | Eating the Ocean |
| title_exact_search | Eating the Ocean |
| title_exact_search_txtP | Eating the Ocean |
| title_full | Eating the Ocean Elspeth Probyn |
| title_fullStr | Eating the Ocean Elspeth Probyn |
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| title_short | Eating the Ocean |
| title_sort | eating the ocean |
| topic | SOCIAL SCIENCE / Feminism & Feminist Theory bisacsh Feminist theory Food habits Environmental aspects Seafood industry Environmental aspects Seafood Environmental aspects Sustainable fisheries |
| topic_facet | SOCIAL SCIENCE / Feminism & Feminist Theory Feminist theory Food habits Environmental aspects Seafood industry Environmental aspects Seafood Environmental aspects Sustainable fisheries |
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