Black cumin (Nigella sativa) seeds: chemistry, technology, functionality, and applications
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Bibliographic Details
Other Authors: Fawzy Ramadan, Mohamed (Editor)
Format: Electronic eBook
Language:English
Published: Cham Springer [2021]
Series:Food bioactive ingredients
Subjects:
Online Access:BTU01
FFW01
HTW01
UBM01
Volltext
Physical Description:1 Online-Ressource (xxii, 558 Seiten) Illustrationen
ISBN:9783030487980
DOI:10.1007/978-3-030-48798-0

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