Black cumin (Nigella sativa) seeds: chemistry, technology, functionality, and applications
Gespeichert in:
Weitere Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Cham
Springer
[2021]
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Schriftenreihe: | Food bioactive ingredients
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Schlagworte: | |
Online-Zugang: | BTU01 FFW01 HTW01 UBM01 Volltext |
Beschreibung: | 1 Online-Ressource (xxii, 558 Seiten) Illustrationen |
ISBN: | 9783030487980 |
DOI: | 10.1007/978-3-030-48798-0 |
Internformat
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Datensatz im Suchindex
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author2 | Fawzy Ramadan, Mohamed |
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dewey-full | 580 |
dewey-hundreds | 500 - Natural sciences and mathematics |
dewey-ones | 580 - Plants |
dewey-raw | 580 |
dewey-search | 580 |
dewey-sort | 3580 |
dewey-tens | 580 - Plants |
discipline | Biologie |
discipline_str_mv | Biologie |
doi_str_mv | 10.1007/978-3-030-48798-0 |
format | Electronic eBook |
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institution | BVB |
isbn | 9783030487980 |
language | English |
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physical | 1 Online-Ressource (xxii, 558 Seiten) Illustrationen |
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series2 | Food bioactive ingredients |
spelling | Black cumin (Nigella sativa) seeds chemistry, technology, functionality, and applications Mohamed Fawzy Ramadan, editor Cham Springer [2021] © 2021 1 Online-Ressource (xxii, 558 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food bioactive ingredients Plant Sciences Plant Biochemistry Organic Chemistry Food Science Pharmaceutical Sciences/Technology Nutrition Plant science Botany Plant biochemistry Organic chemistry Food—Biotechnology Pharmaceutical technology Nutrition (DE-588)4143413-4 Aufsatzsammlung gnd-content Fawzy Ramadan, Mohamed edt Erscheint auch als Druck-Ausgabe, Hardcover 978-3-030-48797-3 Erscheint auch als Druck-Ausgabe, Paperback 978-3-030-48800-0 https://doi.org/10.1007/978-3-030-48798-0 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Black cumin (Nigella sativa) seeds chemistry, technology, functionality, and applications Plant Sciences Plant Biochemistry Organic Chemistry Food Science Pharmaceutical Sciences/Technology Nutrition Plant science Botany Plant biochemistry Organic chemistry Food—Biotechnology Pharmaceutical technology Nutrition |
subject_GND | (DE-588)4143413-4 |
title | Black cumin (Nigella sativa) seeds chemistry, technology, functionality, and applications |
title_auth | Black cumin (Nigella sativa) seeds chemistry, technology, functionality, and applications |
title_exact_search | Black cumin (Nigella sativa) seeds chemistry, technology, functionality, and applications |
title_exact_search_txtP | Black cumin (Nigella sativa) seeds chemistry, technology, functionality, and applications |
title_full | Black cumin (Nigella sativa) seeds chemistry, technology, functionality, and applications Mohamed Fawzy Ramadan, editor |
title_fullStr | Black cumin (Nigella sativa) seeds chemistry, technology, functionality, and applications Mohamed Fawzy Ramadan, editor |
title_full_unstemmed | Black cumin (Nigella sativa) seeds chemistry, technology, functionality, and applications Mohamed Fawzy Ramadan, editor |
title_short | Black cumin (Nigella sativa) seeds |
title_sort | black cumin nigella sativa seeds chemistry technology functionality and applications |
title_sub | chemistry, technology, functionality, and applications |
topic | Plant Sciences Plant Biochemistry Organic Chemistry Food Science Pharmaceutical Sciences/Technology Nutrition Plant science Botany Plant biochemistry Organic chemistry Food—Biotechnology Pharmaceutical technology Nutrition |
topic_facet | Plant Sciences Plant Biochemistry Organic Chemistry Food Science Pharmaceutical Sciences/Technology Nutrition Plant science Botany Plant biochemistry Organic chemistry Food—Biotechnology Pharmaceutical technology Nutrition Aufsatzsammlung |
url | https://doi.org/10.1007/978-3-030-48798-0 |
work_keys_str_mv | AT fawzyramadanmohamed blackcuminnigellasativaseedschemistrytechnologyfunctionalityandapplications |