The uncertainty mindset: innovation insights from the frontiers of food
"Innovation is how businesses stay ahead of the competition and adapt to market conditions that change in unpredictable and uncertain ways. In the first decade of the twenty-first century, high-end cuisine underwent a profound transformation. Once an industry that prioritized consistency and re...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Columbia University Press
[2020]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Zusammenfassung: | "Innovation is how businesses stay ahead of the competition and adapt to market conditions that change in unpredictable and uncertain ways. In the first decade of the twenty-first century, high-end cuisine underwent a profound transformation. Once an industry that prioritized consistency and reliability, it turned into one where constant change was a competitive necessity. A top restaurant's reputation and success have become so closely bound up with its ability to innovate that a new organizational form, the culinary research and development team, has emerged. The best of these R&D teams continually expand the frontiers of food-they invent a constant stream of new dishes, new cooking processes and methods, and even new ways of experiencing food. How do they achieve this nonstop novelty? And what can culinary research and development teach us about how organizations innovate? Vaughn Tan opens up the black box of elite culinary R&D to provide essential insights. Drawing on years of unprecedented access to the best and most influential culinary R&D teams in the world, he reveals how they exemplify what he calls the uncertainty mindset. Such a mindset intentionally incorporates uncertainty into organization design rather than simply trying to reduce risk. It changes how organizations hire, set goals, and motivate team members and leads organizations to work in highly unconventional ways. A revelatory look at the R&D kitchen, The Uncertainty Mindset upends conventional wisdom about how to organize for innovation and offers practical insights for businesses trying to become innovative and adaptable" |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xiv, 287 Seiten Diagramme |
| ISBN: | 9780231196888 9780231196895 |
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| 520 | 3 | |a "Innovation is how businesses stay ahead of the competition and adapt to market conditions that change in unpredictable and uncertain ways. In the first decade of the twenty-first century, high-end cuisine underwent a profound transformation. Once an industry that prioritized consistency and reliability, it turned into one where constant change was a competitive necessity. A top restaurant's reputation and success have become so closely bound up with its ability to innovate that a new organizational form, the culinary research and development team, has emerged. The best of these R&D teams continually expand the frontiers of food-they invent a constant stream of new dishes, new cooking processes and methods, and even new ways of experiencing food. How do they achieve this nonstop novelty? And what can culinary research and development teach us about how organizations innovate? Vaughn Tan opens up the black box of elite culinary R&D to provide essential insights. Drawing on years of unprecedented access to the best and most influential culinary R&D teams in the world, he reveals how they exemplify what he calls the uncertainty mindset. Such a mindset intentionally incorporates uncertainty into organization design rather than simply trying to reduce risk. It changes how organizations hire, set goals, and motivate team members and leads organizations to work in highly unconventional ways. A revelatory look at the R&D kitchen, The Uncertainty Mindset upends conventional wisdom about how to organize for innovation and offers practical insights for businesses trying to become innovative and adaptable" | |
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Datensatz im Suchindex
| _version_ | 1804182025933946880 |
|---|---|
| adam_text | CONTENTS Preface vii Acknowledgements xiii PART I A Partial History of New Ideas in Food 1 From the Margins to the Center 3 2 The Undercurrents of the New 15 PART II 3 Well-Known, Barely Understood 39 4 Four Types of New Ideas in Food 46 PART III 5 The Uncertainty Mindset 83 PART IV 7 Innovation Is Uncertainty A Nondelusional Worldview 75 6 8 What Is Innovation in Food? Building the Ever-Changing Team Innovation Implies Change 101 Building Innovation Dream Teams 112
Contents PART V 9 Creating the New Familiar The Power of Familiar Novelty 133 10 Learning House Style 142 PART VI Staying In the Discomfort Zone 11 The Motivation Paradox 169 12 Desperation by Design 188 PART VII Insights from the Frontiers of Food 13 All Change 205 14 A Mindset for an Uncertain World 227 Notes 239 References 239 Index 277
CONTENTS Preface vii Acknowledgements xiii PART I A Partial History of New Ideas in Food 1 From the Margins to the Center 3 2 The Undercurrents of the New 15 PART II 3 Well-Known, Barely Understood 39 4 Four Types of New Ideas in Food 46 PART III 5 The Uncertainty Mindset 83 PART IV 7 Innovation Is Uncertainty A Nondelusional Worldview 75 6 8 What Is Innovation in Food? Building the Ever-Changing Team Innovation Implies Change 101 Building Innovation Dream Teams 112
Contents PART V 9 Creating the New Familiar The Power of Familiar Novelty 133 10 Learning House Style 142 PART VI Staying In the Discomfort Zone 11 The Motivation Paradox 169 12 Desperation by Design 188 PART VII Insights from the Frontiers of Food 13 All Change 205 14 A Mindset for an Uncertain World 227 Notes 239 References 239 Index 277
|
| adam_txt |
CONTENTS Preface vii Acknowledgements xiii PART I A Partial History of New Ideas in Food 1 From the Margins to the Center 3 2 The Undercurrents of the New 15 PART II 3 Well-Known, Barely Understood 39 4 Four Types of New Ideas in Food 46 PART III 5 The Uncertainty Mindset 83 PART IV 7 Innovation Is Uncertainty A Nondelusional Worldview 75 6 8 What Is Innovation in Food? Building the Ever-Changing Team Innovation Implies Change 101 Building Innovation Dream Teams 112
Contents PART V 9 Creating the New Familiar The Power of Familiar Novelty 133 10 Learning House Style 142 PART VI Staying In the Discomfort Zone 11 The Motivation Paradox 169 12 Desperation by Design 188 PART VII Insights from the Frontiers of Food 13 All Change 205 14 A Mindset for an Uncertain World 227 Notes 239 References 239 Index 277
CONTENTS Preface vii Acknowledgements xiii PART I A Partial History of New Ideas in Food 1 From the Margins to the Center 3 2 The Undercurrents of the New 15 PART II 3 Well-Known, Barely Understood 39 4 Four Types of New Ideas in Food 46 PART III 5 The Uncertainty Mindset 83 PART IV 7 Innovation Is Uncertainty A Nondelusional Worldview 75 6 8 What Is Innovation in Food? Building the Ever-Changing Team Innovation Implies Change 101 Building Innovation Dream Teams 112
Contents PART V 9 Creating the New Familiar The Power of Familiar Novelty 133 10 Learning House Style 142 PART VI Staying In the Discomfort Zone 11 The Motivation Paradox 169 12 Desperation by Design 188 PART VII Insights from the Frontiers of Food 13 All Change 205 14 A Mindset for an Uncertain World 227 Notes 239 References 239 Index 277 |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author | Tan, Vaughn |
| author_GND | (DE-588)1225319617 |
| author_facet | Tan, Vaughn |
| author_role | aut |
| author_sort | Tan, Vaughn |
| author_variant | v t vt |
| building | Verbundindex |
| bvnumber | BV047044769 |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)1231963132 (DE-599)BVBBV047044769 |
| dewey-full | 647.95068/4 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.95068/4 |
| dewey-search | 647.95068/4 |
| dewey-sort | 3647.95068 14 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| index_date | 2024-07-03T16:06:51Z |
| indexdate | 2024-07-10T09:01:00Z |
| institution | BVB |
| isbn | 9780231196888 9780231196895 |
| language | English |
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| spelling | Tan, Vaughn Verfasser (DE-588)1225319617 aut The uncertainty mindset innovation insights from the frontiers of food Vaughn Tan New York Columbia University Press [2020] xiv, 287 Seiten Diagramme txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index "Innovation is how businesses stay ahead of the competition and adapt to market conditions that change in unpredictable and uncertain ways. In the first decade of the twenty-first century, high-end cuisine underwent a profound transformation. Once an industry that prioritized consistency and reliability, it turned into one where constant change was a competitive necessity. A top restaurant's reputation and success have become so closely bound up with its ability to innovate that a new organizational form, the culinary research and development team, has emerged. The best of these R&D teams continually expand the frontiers of food-they invent a constant stream of new dishes, new cooking processes and methods, and even new ways of experiencing food. How do they achieve this nonstop novelty? And what can culinary research and development teach us about how organizations innovate? Vaughn Tan opens up the black box of elite culinary R&D to provide essential insights. Drawing on years of unprecedented access to the best and most influential culinary R&D teams in the world, he reveals how they exemplify what he calls the uncertainty mindset. Such a mindset intentionally incorporates uncertainty into organization design rather than simply trying to reduce risk. It changes how organizations hire, set goals, and motivate team members and leads organizations to work in highly unconventional ways. A revelatory look at the R&D kitchen, The Uncertainty Mindset upends conventional wisdom about how to organize for innovation and offers practical insights for businesses trying to become innovative and adaptable" Restaurant (DE-588)4049594-2 gnd rswk-swf Küche (DE-588)4129463-4 gnd rswk-swf Innovation (DE-588)4027089-0 gnd rswk-swf Restaurant management Restaurants / Technological innovations Restaurant (DE-588)4049594-2 s Küche (DE-588)4129463-4 s Innovation (DE-588)4027089-0 s DE-604 Erscheint auch als Online-Ausgabe 978-0-231-55187-8 Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032451776&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032451776&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Tan, Vaughn The uncertainty mindset innovation insights from the frontiers of food Restaurant (DE-588)4049594-2 gnd Küche (DE-588)4129463-4 gnd Innovation (DE-588)4027089-0 gnd |
| subject_GND | (DE-588)4049594-2 (DE-588)4129463-4 (DE-588)4027089-0 |
| title | The uncertainty mindset innovation insights from the frontiers of food |
| title_auth | The uncertainty mindset innovation insights from the frontiers of food |
| title_exact_search | The uncertainty mindset innovation insights from the frontiers of food |
| title_exact_search_txtP | The uncertainty mindset innovation insights from the frontiers of food |
| title_full | The uncertainty mindset innovation insights from the frontiers of food Vaughn Tan |
| title_fullStr | The uncertainty mindset innovation insights from the frontiers of food Vaughn Tan |
| title_full_unstemmed | The uncertainty mindset innovation insights from the frontiers of food Vaughn Tan |
| title_short | The uncertainty mindset |
| title_sort | the uncertainty mindset innovation insights from the frontiers of food |
| title_sub | innovation insights from the frontiers of food |
| topic | Restaurant (DE-588)4049594-2 gnd Küche (DE-588)4129463-4 gnd Innovation (DE-588)4027089-0 gnd |
| topic_facet | Restaurant Küche Innovation |
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