Two thumbs up: how critics aid appreciation
"Everyone's a critic, the saying goes. This seems truer than ever in the age of social media, with countless daily posts praising or lambasting the latest episode of Game of Thrones, the most recent installment in the Marvel universe movie franchise, or the new Beyoncé album. And yet, even...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chicago ; London
The University of Chicago Press
[2020]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "Everyone's a critic, the saying goes. This seems truer than ever in the age of social media, with countless daily posts praising or lambasting the latest episode of Game of Thrones, the most recent installment in the Marvel universe movie franchise, or the new Beyoncé album. And yet, even with all this cacophony of opinions, professional critics still wield a considerable amount of power and influence, encouraging us to ask the same basic questions that have engaged aesthetic philosophers and everyday art lovers for centuries: How should we engage with art? What can enhance those experiences? Are some views more informed than others? Do critics help us appreciate art? In Two Thumbs Up, philosopher Stephanie Ross tackles these questions and offers a Hume-inspired account of the importance of critics in aiding our appreciation of artworks and helping us understand our experiences better. In accessible prose, Ross shows how, when they do their jobs well, critics can open up a work for us, training us to hone and enhance our receptivity to the powers of art"-- |
| Beschreibung: | 256 Seiten 24 cm |
| ISBN: | 9780226064284 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV047043327 | ||
| 003 | DE-604 | ||
| 005 | 20221104 | ||
| 007 | t | ||
| 008 | 201204s2020 b||| 00||| eng d | ||
| 020 | |a 9780226064284 |c hardcover |9 978-0-226-06428-4 | ||
| 035 | |a (OCoLC)1241247073 | ||
| 035 | |a (DE-599)BVBBV047043327 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-255 |a DE-355 | ||
| 084 | |a CC 6900 |0 (DE-625)17665: |2 rvk | ||
| 084 | |a 3 |2 KUBA2 | ||
| 100 | 1 | |a Ross, Stephanie |e Verfasser |0 (DE-588)1215112637 |4 aut | |
| 245 | 1 | 0 | |a Two thumbs up |b how critics aid appreciation |c Stephanie Ross |
| 264 | 1 | |a Chicago ; London |b The University of Chicago Press |c [2020] | |
| 264 | 4 | |c © 2020 | |
| 300 | |a 256 Seiten |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 505 | 8 | |a Taste and preference -- Aesthetic qualities -- Hume on the standard of taste -- Identifying critics -- When critics disagree -- Comparing and sharing taste -- Some applications | |
| 520 | 3 | |a "Everyone's a critic, the saying goes. This seems truer than ever in the age of social media, with countless daily posts praising or lambasting the latest episode of Game of Thrones, the most recent installment in the Marvel universe movie franchise, or the new Beyoncé album. And yet, even with all this cacophony of opinions, professional critics still wield a considerable amount of power and influence, encouraging us to ask the same basic questions that have engaged aesthetic philosophers and everyday art lovers for centuries: How should we engage with art? What can enhance those experiences? Are some views more informed than others? Do critics help us appreciate art? In Two Thumbs Up, philosopher Stephanie Ross tackles these questions and offers a Hume-inspired account of the importance of critics in aiding our appreciation of artworks and helping us understand our experiences better. In accessible prose, Ross shows how, when they do their jobs well, critics can open up a work for us, training us to hone and enhance our receptivity to the powers of art"-- | |
| 600 | 1 | 7 | |a Hume, David |d 1711-1776 |0 (DE-588)118554735 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kunstkritik |0 (DE-588)4033659-1 |2 gnd |9 rswk-swf |
| 653 | 1 | |a Hume, David / 1711-1776 | |
| 653 | 0 | |a Art appreciation | |
| 653 | 0 | |a Aesthetics | |
| 653 | 0 | |a Art / Philosophy | |
| 653 | 0 | |a Art criticism | |
| 653 | 1 | |a Hume, David / 1711-1776 | |
| 653 | 0 | |a Aesthetics | |
| 653 | 0 | |a Art appreciation | |
| 653 | 0 | |a Art criticism | |
| 653 | 0 | |a Art / Philosophy | |
| 689 | 0 | 0 | |a Kunstkritik |0 (DE-588)4033659-1 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Hume, David |d 1711-1776 |0 (DE-588)118554735 |D p |
| 689 | 1 | 1 | |a Kunstkritik |0 (DE-588)4033659-1 |D s |
| 689 | 1 | |5 DE-604 | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, EPUB |z 978-0-226-70503-3 |
| 856 | 4 | 2 | |m Digitalisierung BSB München - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032450360&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 940 | 1 | |q BSB_NED_20210326 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032450360 | ||
| 942 | 1 | 1 | |c 001.09 |e 22/bsb |f 09033 |g 41 |
Datensatz im Suchindex
| _version_ | 1804182024162902017 |
|---|---|
| adam_text | Contents Preface vii Introduction і 1 ■ Taste and Preference 8 2 · Aesthetic Qualities 29 3 · Hume on the Standard of Taste 61 4 · Identifying Critics 83 5 · When Critics Disagree 107 6 · Comparing and Sharing Taste 134 7 · Some Applications 139 Appendix: A Checklistfor Appreciation 203 Acknowledgments 203 Notes 207 Bibliography 239 Index 243
|
| adam_txt |
Contents Preface vii Introduction і 1 ■ Taste and Preference 8 2 · Aesthetic Qualities 29 3 · Hume on the Standard of Taste 61 4 · Identifying Critics 83 5 · When Critics Disagree 107 6 · Comparing and Sharing Taste 134 7 · Some Applications 139 Appendix: A Checklistfor Appreciation 203 Acknowledgments 203 Notes 207 Bibliography 239 Index 243 |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author | Ross, Stephanie |
| author_GND | (DE-588)1215112637 |
| author_facet | Ross, Stephanie |
| author_role | aut |
| author_sort | Ross, Stephanie |
| author_variant | s r sr |
| building | Verbundindex |
| bvnumber | BV047043327 |
| classification_rvk | CC 6900 |
| contents | Taste and preference -- Aesthetic qualities -- Hume on the standard of taste -- Identifying critics -- When critics disagree -- Comparing and sharing taste -- Some applications |
| ctrlnum | (OCoLC)1241247073 (DE-599)BVBBV047043327 |
| discipline | Philosophie |
| discipline_str_mv | Philosophie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03265nam a2200565 c 4500</leader><controlfield tag="001">BV047043327</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20221104 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">201204s2020 b||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780226064284</subfield><subfield code="c">hardcover</subfield><subfield code="9">978-0-226-06428-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1241247073</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047043327</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-255</subfield><subfield code="a">DE-355</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CC 6900</subfield><subfield code="0">(DE-625)17665:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">3</subfield><subfield code="2">KUBA2</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Ross, Stephanie</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1215112637</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Two thumbs up</subfield><subfield code="b">how critics aid appreciation</subfield><subfield code="c">Stephanie Ross</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chicago ; London</subfield><subfield code="b">The University of Chicago Press</subfield><subfield code="c">[2020]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2020</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">256 Seiten</subfield><subfield code="c">24 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Taste and preference -- Aesthetic qualities -- Hume on the standard of taste -- Identifying critics -- When critics disagree -- Comparing and sharing taste -- Some applications</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">"Everyone's a critic, the saying goes. This seems truer than ever in the age of social media, with countless daily posts praising or lambasting the latest episode of Game of Thrones, the most recent installment in the Marvel universe movie franchise, or the new Beyoncé album. And yet, even with all this cacophony of opinions, professional critics still wield a considerable amount of power and influence, encouraging us to ask the same basic questions that have engaged aesthetic philosophers and everyday art lovers for centuries: How should we engage with art? What can enhance those experiences? Are some views more informed than others? Do critics help us appreciate art? In Two Thumbs Up, philosopher Stephanie Ross tackles these questions and offers a Hume-inspired account of the importance of critics in aiding our appreciation of artworks and helping us understand our experiences better. In accessible prose, Ross shows how, when they do their jobs well, critics can open up a work for us, training us to hone and enhance our receptivity to the powers of art"--</subfield></datafield><datafield tag="600" ind1="1" ind2="7"><subfield code="a">Hume, David</subfield><subfield code="d">1711-1776</subfield><subfield code="0">(DE-588)118554735</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kunstkritik</subfield><subfield code="0">(DE-588)4033659-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2="1"><subfield code="a">Hume, David / 1711-1776</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Art appreciation</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Aesthetics</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Art / Philosophy</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Art criticism</subfield></datafield><datafield tag="653" ind1=" " ind2="1"><subfield code="a">Hume, David / 1711-1776</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Aesthetics</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Art appreciation</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Art criticism</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Art / Philosophy</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Kunstkritik</subfield><subfield code="0">(DE-588)4033659-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Hume, David</subfield><subfield code="d">1711-1776</subfield><subfield code="0">(DE-588)118554735</subfield><subfield code="D">p</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Kunstkritik</subfield><subfield code="0">(DE-588)4033659-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe, EPUB</subfield><subfield code="z">978-0-226-70503-3</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung BSB München - ADAM Catalogue Enrichment</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032450360&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">BSB_NED_20210326</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032450360</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">001.09</subfield><subfield code="e">22/bsb</subfield><subfield code="f">09033</subfield><subfield code="g">41</subfield></datafield></record></collection> |
| id | DE-604.BV047043327 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:06:24Z |
| indexdate | 2024-07-10T09:00:58Z |
| institution | BVB |
| isbn | 9780226064284 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032450360 |
| oclc_num | 1241247073 |
| open_access_boolean | |
| owner | DE-12 DE-255 DE-355 DE-BY-UBR |
| owner_facet | DE-12 DE-255 DE-355 DE-BY-UBR |
| physical | 256 Seiten 24 cm |
| psigel | BSB_NED_20210326 |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | The University of Chicago Press |
| record_format | marc |
| spelling | Ross, Stephanie Verfasser (DE-588)1215112637 aut Two thumbs up how critics aid appreciation Stephanie Ross Chicago ; London The University of Chicago Press [2020] © 2020 256 Seiten 24 cm txt rdacontent n rdamedia nc rdacarrier Taste and preference -- Aesthetic qualities -- Hume on the standard of taste -- Identifying critics -- When critics disagree -- Comparing and sharing taste -- Some applications "Everyone's a critic, the saying goes. This seems truer than ever in the age of social media, with countless daily posts praising or lambasting the latest episode of Game of Thrones, the most recent installment in the Marvel universe movie franchise, or the new Beyoncé album. And yet, even with all this cacophony of opinions, professional critics still wield a considerable amount of power and influence, encouraging us to ask the same basic questions that have engaged aesthetic philosophers and everyday art lovers for centuries: How should we engage with art? What can enhance those experiences? Are some views more informed than others? Do critics help us appreciate art? In Two Thumbs Up, philosopher Stephanie Ross tackles these questions and offers a Hume-inspired account of the importance of critics in aiding our appreciation of artworks and helping us understand our experiences better. In accessible prose, Ross shows how, when they do their jobs well, critics can open up a work for us, training us to hone and enhance our receptivity to the powers of art"-- Hume, David 1711-1776 (DE-588)118554735 gnd rswk-swf Kunstkritik (DE-588)4033659-1 gnd rswk-swf Hume, David / 1711-1776 Art appreciation Aesthetics Art / Philosophy Art criticism Kunstkritik (DE-588)4033659-1 s DE-604 Hume, David 1711-1776 (DE-588)118554735 p Erscheint auch als Online-Ausgabe, EPUB 978-0-226-70503-3 Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032450360&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Ross, Stephanie Two thumbs up how critics aid appreciation Taste and preference -- Aesthetic qualities -- Hume on the standard of taste -- Identifying critics -- When critics disagree -- Comparing and sharing taste -- Some applications Hume, David 1711-1776 (DE-588)118554735 gnd Kunstkritik (DE-588)4033659-1 gnd |
| subject_GND | (DE-588)118554735 (DE-588)4033659-1 |
| title | Two thumbs up how critics aid appreciation |
| title_auth | Two thumbs up how critics aid appreciation |
| title_exact_search | Two thumbs up how critics aid appreciation |
| title_exact_search_txtP | Two thumbs up how critics aid appreciation |
| title_full | Two thumbs up how critics aid appreciation Stephanie Ross |
| title_fullStr | Two thumbs up how critics aid appreciation Stephanie Ross |
| title_full_unstemmed | Two thumbs up how critics aid appreciation Stephanie Ross |
| title_short | Two thumbs up |
| title_sort | two thumbs up how critics aid appreciation |
| title_sub | how critics aid appreciation |
| topic | Hume, David 1711-1776 (DE-588)118554735 gnd Kunstkritik (DE-588)4033659-1 gnd |
| topic_facet | Hume, David 1711-1776 Kunstkritik |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032450360&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT rossstephanie twothumbsuphowcriticsaidappreciation |